When I feed my sourdough starter I usually do equal parts starter and water, to just under double flour. This dough doesn’t require kneading, nor do you need to let it prove/rise: you simply roll it out thinly, cut it into shapes of choice and bake immediately. This dried up starter can be used in multiple ways. Mix together sourdough starter, sea salt and water. Add 2 pinches of kosher salt, along with any herbs or spices, as desired. 1 cup 100% hydration sourdough starter discard (unfed) ½ cup warm milk ; ¼ cup plain Greek yogurt ; 2 cups all purpose flour ; 1 tsp baking powder ; pinch of kosher salt ; 5 TBSP melted butter ; Instructions. 2 cups All-purpose flour. If you're preparing to bake bread, you have your starter which you feed a few times a day. Sourdough discard flatbread couldn't be easier to make. (Usually it is oven baked, but my version is fried in a dry cast iron pan.) Baking bread in general takes a fair amount of time, and keeping up with a sourdough starter is even more time consuming. Try these sourdough discard recipes! What is sourdough discard? If you've got leftover sourdough starter discard, don't let a bit go to waste! 1 cup (227g) sourdough starter, ripe (fed) or discard; 3/4 cup (170g) lukewarm water; 2 teaspoons instant yeast; 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk; 3 tablespoons (35g) olive oil ; Filling. This easy sourdough bread recipe is made using my weekly sourdough starter discard. https://dobbernationloves.com/food-drink/sourdough-discard-recipes 1 tbsp Olive oil plus. Place all dry ingredients in a bowl, mix them, and make a hole in the middle. Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. Preheat a pan or griddle over medium-high heat, to about 375F (190C). This is a clever way to maintain a “time capsule” of your starter. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. If I call something sourdough, I usually mean that the product is leavened using a sourdough starter (levain) and there is no commercial yeast or other leavening agents used in the recipe. At first, it’ll be shaggy, but it will become increasingly taut. For taco night, the blog Pies and Tacos has a delicious recipe for sourdough discard … Shape your dough: Move Dough with a Large Peel. One of the best things to make using sourdough starter discard. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, ... Sourdough granola and granola bars: A great, easy way to use up discarded sourdough starter is as a binder for granola, instead of the usual maple syrup or honey. This savory babka idea actually began when I learned to make naan bread using sourdough starter discard. 1 tsp Kosher salt. will all play into how your dough acts. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Add 2 ½ cups of flour. 2. Actually, when I’m at a creative loss for uses for my unfed starter discard, this is my go-to bread recipe I use to make pizza, focaccia bread, stromboli, or just plain loaves or buns. They're quick and easy to make and are far superior to their boxed brethren. The key is to roll them nice and thin but keep them as even as possible. Naan is a thick flatbread from Central Asia and India, and it’s my favorite way to use excess starter. Knead dough for about 5 to 8 minutes, adding more flour, a little at a time if needed. I admit, a few years ago I was a bit skeptical but thinking straight sourdough starter would taste too sour, too gluey – but nope. Melted Garlic Butter/Herbs, Parmesan and Basil Leaves. I'm naming this recipe "Flat Bread" because of it's generic style. Rustic Skillet Cornbread. Essentially its just fermented flour and water. These scallion pancakes griddle up beautifully like a lovely flatbread. Dairy. Simply add the discard at the point you’d usually combine your flour and water, reducing the amount of flour and water used to allow for the addition. In the past, making sourdough bread from scratch was a task reserved for the more dedicated bakers and hobbyists among us. Dehydrating Sourdough Starter and What To Do With It. 1. First, the ingredients. Oils & Vinegars. It's very basic, quick to make and can be adapted to any cuisine you like. Simple Sourdough Skillet Pancake for Easy Weeknight Dinner. I felt that it was important to break the sourdough process out into steps to make it easy to follow and digest. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard You want to feed your sourdough starter about 8-12 hours before you begin this recipe. This sourdough discard bread is a combination of frugality and impatience. This is plan B. For example, 1 cup starter, 1 cup water, just under 2 cups flour. Throughout the day it rises and you only take a small portion of that to start your need feed so you end up with discard. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard Incorporate Ingredients into a Shaggy Dough. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. Farmhouse on Boone has an easy sourdough flatbread recipe that can be made with discarded starter. The Dough Puffs Up During Baking . 1. More Recipes For Your Sourdough Starter. But do remember your weather, humidity, temperature, etc. Use a Variety of Fresh Herbs, Spices and Seeds for Toppings. Ready less than 10 minutes after they came out of the jar. Vigorous 100% Sourdough Starter. Hope that’s helpful! LOL! 6 ingredients. Over the last couple of weeks on the blog, I have shared how to build a sourdough starter, my favourite sourdough discard recipes, and my sourdough recipe. Finished Loaves. That way they'll bake up crunchy through-and-through. Not just bread: Recipes that use sourdough starter (and discard) Quick-mix chocolate cake (Alan Benson) Source: Alan Benson ... Lino Sauro makes simple fried sourdough flatbread… A Little Bit of Everything. The joy of these flatbreads is you simply take some sourdough starter (I use some of the starter that I discard prior to feeding it) and mix it with flour, salt and enough water to form a soft dough. Pumpkin Spice Soaked Granola (substitute sourdough starter for the yogurt) Sourdough Wraps Ingredients. 1 cup sourdough starter, doesn’t need to have been recently fed or in domed/bubbly state. Baking & Spices. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. The next time you feed your sourdough starter, use the discard to make these crispy, whole wheat crackers studded with seeds and salt. The amount of flour needed will depend on the hydration level of the sourdough starter — the flour-to-water ratios used when feeding the starter. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. Add the sourdough, the water, and the oil and mix with a spoon until you reach a … Pour 1 Cup of sourdough starter discard into a bowl. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter When the griddle is heated, stir 1/2 tsp baking soda into your batter, and wait about 10-20 seconds for the batter to rise and become bubbly. Updated: Jul 1. flatbread with sourdough discard. Use it to start a new starter if your current starter has collapsed due to neglect or other catastrophes. Recipe by Raspberries and Kohlrabi | Cooking Tips and Recipes. They are light and airy, but also a little spongy which allows it to soak up with delicious dipping sauce. https://www.farmhouseonboone.com/10-sourdough-discard-recipes Use discard to make: f latbread. 1 tsp Baking powder. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. FLATBREAD. 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