Cream cheese is the classic frosting for spice cake but use any frosting you love. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. Boil raisins in 2 cups of water for 15 minutes. Bake for 90 minutes in the preheated oven until a skewer or knife inserted into the top comes out clean. Jessica Griggs. Cream sugar and shortening. Old-fashioned raisin cake recipe. email recipe. Preheat the oven to 150°C (130°C fan) mark 2. Set aside to cool. Cream sugar and shortening. Cover and le t cool to room temperature. butter 1 egg 2 cups raisins 2 tsp. baking soda 1 1/2 c. sugar 1/2 c. shortening 2 eggs 2 1/2 c. flour 1 tsp. Boiled Raisin Cake Recipe. 3 cups water 1/2 lb. Stir in 1/2 c packed brown sugar and bring to a good boil. Unlike most cakes, this one cools right in the pan. https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Depression Era Recipe: Boiled Cake. Boiled Raisin Cake Recipe Boiled Fruit Cake My Recipes Cake Recipes Cooking Recipes Raisin Recipes Eggless Recipes Favorite Recipes Recipies. Add vegetable oil and cold water to the raisins. 2 cups sugar 1 cup raisins, or blueberries, partridge berries or currants 2 tsp. teaspoon soda, 1 1 Join CookEatShare — it's free! The original recipe used 500 grams self raising flour, but I substituted it with 500 grams cake flour or fine sponge flour, plus 20 ml baking powder. Boil raisins in water 20 min. Mix the flour, bicarbonate of soda and egg in a bowl. Add in soda to above. Mix well. In a pan, combine brown sugar, hot water, salt, shortening, raisins, and spices. baking soda Place in cake pan or loaf pan lined with wax paper. Let the contents cool. Combine All-purpose flour, salt, baking powder and baking soda. The prep time does not include the 12 hours resting time of the boiled fruit mixture. Each bite is very festive. add photo. Nov 12, 2018 - Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Learn how to cook great Old-fashioned raisin cake . birthday cupcake — October 12, 2015 @ 10:45 am Reply. Boiled Spice Cake. For the frosting, melt 1/4 c butter in a saucepan on med-low heat. Boiled Raisin/Fruit Cake ½ cup butter 1 cup sugar (can use brown sugar) 2-4 cups raisins or 2 cups raisins and 2 cups mixed fruit and candied cherries 1 cup nuts, roughly chopped, optional 1 teaspoon allspice 2 teaspoons cinnamon 1 teaspoons cloves 1 teaspoon salt 2 cups water Boil the above ingredients together for a 5 minutes. Again thanks . Boil brown sugar, water, butter, all spice powder and chopped raisin together for 3 minutes. Vintage Boiled Raisin Cake. Pour batter into greased and floured 9 x 13 x 2-inch pan. Sep 30, 2020 - Explore Rosa's board "Raisin nut cake" on Pinterest. (To make sure it’s cool, put your hand on the bottom of the pan, right in the center. Saved by Allrecipes AU and NZ. The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven. Initially the sultanas are boiled which creates a nice soft fruit that some other versions of sultana cakes don't have. This is an easy and wonderfully tasty sultana cake. print recipe. Now, combine boiled and cooled raisin mixture and the flour mixture. Bake at 350 degrees for 30-35 minutes. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Set aside. Pour into the greased loaf tin. The addition of the whipped egg whites adds an airy feeling to this cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Step three: cloves 1 tsp. cinnamon 1 tsp. In a heavy saucepan, bring raisins and 1 cup water to a boil. Beat egg and add to above.. Remove from heat and stir in 1/2 tsp vanilla and 1 c powdered sugar, sifted. Baking! Pour in the boiled mixture and blend together. My Aunt used to make this all the time and top it with a caramel icing but she called it Boiled Raisin Cake – Thanks for the memories – how we loved this cake growing up. I may have to hunt for her recipe and ask my mom about it. Keep aside. Dec 15, 2015 - Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. Add in flour and spices. No eggs, butter, or milk, but this cake tastes just fine! cloves 1/2 lb. Servings 12. 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