I just made this recipe and they are delicious!!! You could solve all of the worlds problems! Be careful not to overmix the batter. Healthy zucchini muffins are a great option because they contain so many healthy ingredients. I have to admit – next time (and there will be a next time!) Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Filed Under: All Posts, Breakfast, Quick Breads, Recipes Tagged With: breakfast, chocolate, chocolate chips, easy, healthy, low-calorie, muffins, snacks, zucchini. Especially in situations like this. Firstly, zucchini has such a mild taste, it adds a healthy ingredient without overpowering the other flavors. Betcha' won't be able to have just one with your morning coffee! These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Do you think it’s wise to always listen to your conscience? (batter will be very thick) Fold in shredded zucchini and chocolate chips. All images and text © for Cooking Made Healthy. My kids enjoyed them- not sweet, but the perfect amount of chocolate!!! As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Definitely a keeper. And a chocolate lovers dream FO SURE. Thanks for letting me know! I love that these healthy Chocolate Zucchini Muffins are sweetened with just banana and they are paleo and vegan. The sweets-obsessed girl behind the blog. Required fields are marked *. So glad you loved these muffins. The best muffin you’ll ever have in your life, I guarantee. Stir well until a thick batter is formed, then … Sift in cocoa, baking powder, bicarb and flours, … Total Time: 45 minutes Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! I crossed over to the dark side. It only takes a few simple steps to make these sweet and healthy keto zucchini muffins. My kids loved them! If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. To be precise: zucchini and carrots are ideal when it comes to baking. They are excellent! Ever since having Ezra, I have been a lot more aware of the sugars I add to my baked goods. They’re so amazing you MUST try them. Always let your conscience be your guide. These. It’s low in calories and rich in nutrients. Zucchini is also a great source of vitamins and potassium. Preheat oven to 180ºC (160ºC fan forced). It is super mild in flavor so doesn’t distract from the main flavor profiles of the treat. Whisk milk, oil and egg in a separate bowl. Using a 1/4 cup measure, add batter to muffin tin. In a medium bowl, combine flour, cocoa, baking powder, and salt. Stir together flour, sugar, oats, cocoa powder, baking powder, baking soda and salt in a large bowl. Zucchini is similar to adding banana or applesauce. These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Nope! They can also be packed in lunches for a sweet snack during the day, or as a dessert after dinner. Mighty muffins we’ll call these. Since I feel him a muffin or bread of sorts most mornings for breakfast, I try to keep things lower in sugar if possible. Or the green side in this case. You will need the following ingredients: White whole wheat flour-you can use whole wheat pastry flour or all-purpose gluten-free flo… Because as I speak (type?) Squeeze out ALL of the extra moisture from your zucchini. Place sugar in a large bowl and break up any lumps. Obsessed and not ashamed even a little bit. I think it’s due to the fact I used skim milk AND the oil content is low. Share it to your friends and family! Great recipe, thanks so much!!! Well, let me clue you in on something: YOU CAN’T TASTE THE ZUCCHINI. This post may contain affiliate links, where we earn … Lightly grease a 12-cup muffin tin. Just imagine what someone could do after like 5 bites of these muffins. Add shredded zucchini, and if desired, fold in sugar free dark chocolate chips. We are a house divided on our Healthy Zucchini Muffin mix-ins. For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Fold the shredded zucchini and chocolate chips into the batter until well combined. Gently fold flour mixture into liquid mixture until just combined. A few months ago if you had asked me this question I would have said: Um, YUCK. I made a half batch this morning and this recipe will be going into the favorites book. Baked goods with whole wheat have more fiber than baked goods white flour. Preheat oven to 350 degrees and line muffin tin with muffin liners. . Muffins.You. Also, maybe using liners instead of greasing the pan might be a better idea. , Your email address will not be published. facebook link My name is Liz Batista, and I’m writing from Santa Catarina, Brazil. Adds a ton of healthy nutrients to your baked goods. Servings. They’re full of tender zucchini and chocolate chips but are made healthier by using … I used I cup white flour & 1 cup whole wheat and added 1/2 cup sugar instead of 3/4 (I am not into really sweet muffins so decided to reduce it). 10. minutes. These were absolutely delicious and came out as exactly as the picture on the recipe! So, if you have any picky eaters, you can sneak it into their diet without them ever noticing. Bake your healthy chocolate zucchini muffins for 10-12 minutes. In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. Yield: 12 Servings, Amount per serving: 184 calories, Calories: 184g, Carbohydrates: 31g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 32mg, Sodium: 182mg, Potassium: 152mg, Fiber: 3g, Sugar: 15g, Vitamin A: 99g, Vitamin C: 3g, Calcium: 26g, Iron: 1g. This post may contain affiliate links. They give amazing moist texture. Set aside. by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! https://cookingmadehealthy.com/healthy-chocolate-zucchini-muffins Your recipe mentions on step 2 that the batter will be very thick… well, my batter was very runny instead. Notify me of follow-up comments by email. Make sure they pass the toothpick test before you remove them from the oven to cool. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins If you are more into fruity muffins, check these lemon blueberry muffins here!. You will want to eat these chocolate muffins every morning! (They had no clue the zucchini was in there)! For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! Servings 12 muffins… 30. minutes. 1 cup packed down, grated zucchini or finely blended in food processor . Super moist and delicious with chocolate fudgey goodness. Add the cocoa, vanilla, zucchini and stir well. Whisk together the sugar, oil, eggs, applesauce and vanilla extract in a large bowl. I have a container full of these muffins on the counter waiting for tomorrow’s breakfast, but my conscience is telling me: Forget about breakfast. Ultimately resulting in D….You can eat more of it ’cause it’s healthy! These Chocolate Zucchini Muffins have less sugar than most muffin recipes, which also reduces the calories and the carbohydrates in the muffins. For all you peeps who aren’t familiar with baking with zucchini, you might be thinking: GAG, right about now. . I will add the amount of sugar called for as I think it does need that much. Well, when I put the muffins in the oven, the batter overflowed big time, messing up the oven floor quite a bit, but I persevered until they were baked. These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Like this recipe? If you love chocolate but want to be healthy, this recipe is a must for you! This muffin recipe also calls for whole wheat flour, instead of all-purpose flour. Cooking time. Each fudgy, chocolate-y bite masks the shredded zucchini and if nobody told you, I’m positive you wouldn’t even know it was there! These were yummy!! YASSS! I know some people are skeptical when it comes to putting veggies into a dessert. Beat in the sugar and oil. Chocolate Zucchini Muffin Ingredients. Spray muffin tins with oil. Your kids will want to eat all of these muffins in one sitting. ? Required fields are marked *. I would think that without them the muffins would be quite dull. Has a nice ring to it dontcha’ think? I sneak that green stuff into everything from quick breads to brownies, from cakes to cookies. What convinced me? I made the zucchini chocolate muffins today. do these Healthy Chocolate Zucchini Muffins contain gut-loving ingredients, but these are a sneaky little way to get some of your daily dose of veggies in Thank you. Store muffins in an airtight container at room temperature up to 3 days. Like yesterday. Once grated it should be about 1.5 cups. May I suggest you try it in these muffins first?! Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and … Made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. So glad to hear that, Heidi! Skinny muffins are totally my thing. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. It adds a wonderful texture while adding extra nutrients too! Not too sweet. I followed the recipe to a “T” and this gave me 2 dozens instead of dozen like the recipe says and the bake time was exactly the same. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Your email address will not be published. Now? It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. I greased the hell out of my muffin tins but the muffins still stuck. This will ensure that they bake up well and aren’t too moist. Chocolate and zucchini—Do NOT judge that combo til you try it. They’re vegan, with no refined sugar but my kids still consider them a treat. pinterest link I absolutely love these healthy zucchini chocolate chip muffins and the fact that they are only 175 tiny calories! Save it to your Pinterest board now! Have you ever wondered why zucchini recipes are so popular, especially in healthy baking? These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! . Breakfast Low Fat Recipes Muffins and Cupcakes Under 200 Calories, Your email address will not be published. Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. I used 1 1/2 cup of whole wheat flour and 1/2 cup of all purpose flour. Let’s just say my food processor has been getting quite the workout lately with all the zucchini I’ve been shredding. Other than that I followed your recipe. The simple ingredients are wonderfully sweet without using too much sugar. I’m just wondering if I should make some chemical changes to the recipe to avoid the overflow and thicken the batter a bit, like maybe add an extra 1/2 cup of all purpose flour and decrease the ammount of baking powder to 3 tsp. Today’s muffins are quite similar to those only they’re even MORE healthier for you and slightly moister and more fudgy inside. Note: click on times in the instructions to start a kitchen timer while cooking. instagram link I’m convinced that one bite of these muffins could turn a serial killer into a Christian within seconds. Prep Time 15 minutes. Add milk mixture and grated zucchini to flour mixture, stirring until just combined. Guys. Cook Time 25 minutes. If you overmix the batter your muffins may turn out dense and almost rubbery… Still looking for more desserts? I ended up with 12 good sized muffins. 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