This turned out great! Because of this, I listed the ingredients to make 2 large servings (or 4 side-dish sized servings). Huzzah! Hope that answers your question . … i had to replace a few things because of allergies mainly i used almonds instead of peanuts. Thanks Tara! Hope you love this recipe then...thanks Gloria! The main part of preparing our raw vegan pad Thai is to make the veggie noodles — zucchini, squash and carrots are spiralized, bell pepper, green onion and red cabbage thinly sliced. I’ve really enjoyed my spiral slicer, which makes instant “noodles” from raw zucchini. All the vibrant colors with so much nutrition, plus all the great flavors and a bit of crunch too! Zucchini Noodles with Peanut Sauce. Make the peanut sauce and store separate from the vegetables. You're right...Thai peanut zoodles is totally "pick your veggies" Thank you so much for taking the time to comment Much appreciated!! . Maybe add tofu or chicken breast for a more substantial dish. Thanks Shelby! The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. , Awesome, Rita! How to serve. Change the texture and sweetness to your liking. Try topping them with some Baked Tofu, Crispy Tofu, Easy Coconut Tofu or vegan chick'n to make them even more substantial. That peanut sauce is fantastic. This helps prevent overcooking the zoodles. Can't wait for you try the OXO spiralizer. Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. .so spaghetti squash, cauliflower rice & spiralyzed veggies are part of my usual menu. It’s created with so many delicious and antioxidant rich elements and then it’s drizzled with a creamy Seems like there's a lot of people needing to pull out their spiralizers LOL. 3. Woohoo! Delicious! I will definitely make this again! Add the cumin and cook for 30 seconds, then sriracha, soy sauce, peanut butter, and lime juice. I love mine, but I’ll admit that sometimes I get lazy and I buy my zucchini noodles at the store. We couldn’t decide on topping options, so we used them all. Easy recipes with simple ingredients are my jam! My basic peanut sauce ingredients are as follows, and the measurements are really approximate. Holy. This Best Thai Peanut Sauce was inspired by a recipe … Required fields are marked *. Thanks for the kind words too . I love peanut sauce! Salt - Salt draws moisture away from zucchini noodles. Well, this is definitely my kind of salad. Add the garlic and ginger cook for 30 seconds. But the carrots need to be big enough diameter to make it worth it lol. Yayyyy Lisa! I’ve been making these Vegetarian Thai Peanut Zucchini Noodles behind the scenes for a couple of months and I wanted to share them with you much sooner than this. I loved how packed with veggies and flavor this recipe was!! Thanks for taking the time to let me know , Hey Kiru...glad you think so! Serve zucchini pasta warm as an easy dinner recipe, or chill it for your weekday lunch. Just pinned this! 2. I'm so glad to hear your family enjoys this zoodles recipe . Thanks for the recipe! What a great idea! Hope you love this one! Carrots amaze me the most; it just doesn't seem like it should be possible. Awesome, Patti! Awww, glad to hear it and thanks, Anjali! I actually have that hand held peeler, it works great. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Genius! This looks so delicious! Add the bell pepper and zucchini and cook 2 minutes. . Having an easy spiralizer will definitely help me make this recipe in the future. I’d love to hear how it works out! Zucchini noodles with peanut sauce is a cold dish that stretches the definition of what a salad can be.. With all uncooked ingredients (unless, like me, you prefer broccoli lightly steamed), it’s a … It sounds so delicious, and I think crispy tofu sounds like a perfect protein add-on. What a colorful, healthy dish! If you don’t have a countertop spiralizer, you can use this handheld Titan Vegetable Julienne Peeler and Slicer. Add the low carb peanut thai sauce and mix through the zucchini noodles, making sure the sauce … Featuring Vegan Pad Thai, Vegan Spaghetti Carbonara, 5-Ingredient Zucchini Noodles With Spicy Peanut Sauce and Summertime Lentil Bolognese Please see my. I now think I need a spiralizer to add to my collection of kithchen gadgets! Zucchini is the one vegetable I grow in abundance during the summer. This Thai peanut version is such an interesting & tasty way to prepare the zoodles. Thai Peanut Zucchini Noodles [Zoodles Recipe], chop the green onions (separate white and green parts). We're pretty crazy about this zucchini noodle recipe too! Great recipe! Add spiralized ZUCCHINI; sauté about 2 minutes until zoodles start to soften. Tim...boom!!! Garnish with any of the following: Pro tip: Bring the peanut sauce to room temperature (or briefly microwave) to soften it, making it easier to coat the noodles. Freaking. . *. This recipe is best served immediately – zucchini noodles have a bad habit of getting super soggy when they sit overnight. Thanks Stephanie! Soy sauce gives the sauce the familiar Thai flavor as well as adds some extra body. Thanks Sarah! This is one of my favorite low carb meals and I never miss the pasta or the meat either. The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. There are so many ways that you can customize this meal to make it your own. I love that it’s such a crowd pleaser for the whole family, Thank you, Shadi! This looks delicious. Spiralize the zucchini into noodles with a vegetable spiralizer (or buy spiralized zucchini). Gently mix everything together. Remove from heat and stir in the lime juice and cilantro. Such a great way to start the New Year on a healthy note , Catherine, thanks so much. Thanks Lynn, hope you get to try it out sometime! These zoodles sounds so good! Yay thanks so much...and yes, I can't get enough. . I LOVE knowing how much you are enjoying it. This is so good! Slowly pour in small amounts of WATER and continue whisking until sauce reaches desired consistency. Guess I know what we are having for dinner Friday night. Yep, we need to keep those spiralizer's running...esp during the spring and summer months . The kickoff to ETGveggies!! I love all the colors in this dish! Enjoy! To do this, sprinkle a little salt over the noodles and let them sit for 20 minutes. Delicious!!! Yep, we can kick the noodle carbs to the curb with this one . Like you Traci I'm all about eliminating the carbs wherever possible. This Thai Peanut Zucchini Noodle Salad is a delicious, hearty, protein-packed salad that is bursting with flavor! Thanks Debra! Such perfect flavors and love using zoodles. https://www.veganeasy.org/recipes/thai-peanut-zucchini-noodle-salad Thanks so much, Veena! Love hearing it...ALL of it . Cover and cook 2 minutes or until zucchini is softened to your desired consistency. Use pasta tongs to transfer the noodles and … Thanks Donna! (And that SAUCE. Thai Peanut Zucchini Noodles Recipe Ingredients. Vegan, gluten free, and paleo and Whole30 with a few modifications. Now we really enjoy Thai recipes and this recipe for peanut zucchinin noodles sounds fantastic!! Haha yay! However, once cooked, I would consider freezing them, but only in a pinch because their texture may still be weird and potentially unappealing. Can't wait to give it a try. Squash takes the place of noodles in these bowls, so you'll need a hefty amount for each serving. also if you have extra sauce and you haven't completely cut out breads try dunking some in it, it's great! Woohoo! This looks super yumm and so simple n healthy. I receive a small commission at no cost to you when you make a purchase using our links. Along with the noodles, I decided to add a sizzling skillet starter, a simple maple tofu. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. My husband bought one that was supposed to be the MAC-Daddy -- and instead it was a total flop. Garnish options: green onion tops, crushed peanuts, cilantro, and lime. Zucchini noodles are a delicious alternative to classic wheat or rice noodles… It is right up my alley and I’ll definitely make it once I have a kitchen again. I can’t seem to get enough of this right now and the tournament was lots of fun! Prep all produce (slice and spiralize) and store in one large airtight container. The final piece of this Zoodles with Tofu and Peanut Sauce is…the peanut sauce. On serving day, resume the saute instructions in the recipe and serve warm. I’m so glad to hear that you enjoyed this Angie! Thank you. Love me a big bowl of goodness like this. Fantastic recipe here! Crispy tofu does sound like a great add-in. I owned this before I got the OXO tabletop version. It butchers my vegetables. Love hearing this and I really appreciate you taking the time to let me know Thanks so much...glad you enjoyed! Vegan, gluten-free, oil-free, and low-carb. Thank you Stephanie! I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips. I'm a HUGE Zoodle fan and this would be perfect for a quick weeknight meal as I have most of the ingredients in the pantry. Your hubby has good taste Hope you love this recipe! I'm the biggest fan of peanut sauce and this is the best way I've ever had it!! I love eating lighter in the summer, too…especially when fresh veggies are involved! I’m Traci - recipe developer, food photographer, and produce hoarder galore! ❤️ Btw, I'm an all-in toppings gal myself . Love finding new Thai recipes to try. I never thought to use zucchini noodles with a thai peanut sauce. These Vegetarian Thai Peanut Veggie Noodles are the perfect meal prep meal! Do you own a spiralizer? 50 Vegan Zoodle (Zucchini Pasta) Recipes | The Stingy Vegan Serve warm or chilled. Yay Marisa...love hearing that! Thank youuuu , I love this recipe. Awww thanks so much Jessie! This post may contain affiliate links. This recipe looks really good. We were gifted a spirazlizer years ago and I'm embarrassed to say that it has sat in our basement unused. Toss in the peanut sauce. I would get the spiralizer if my kitchen wasn't tiny, I would have to toss something to make room for it but I know I would use it all the time if I did have one. Gently fold in the peanut sauce in small amounts until you reach the noodle-to-sauce ratio of your dreams. Thank you! Then dab the noodles dry with a paper towel. I love playing with it--it's like a play dough machine for adults. Yum. When the heat gets this intense, I try to make meals that don’t require much if any heat (even if the A/C is on!). So glad you can enjoy the spiralizer and all the zucchini noodles! Let's get cooking! Simply add cooked spaghetti squash at the end. Thank you for helping me to make my husband to eat zucchini. If carbohydrates aren’t a concern for you, substitute the zucchini noodles with sweet potato or butternut squash, or serve with a grain such as quinoa or rice to make it heartier. Thanks for sharing. Yay summer!! Can’t wait to try. Does anyone know if this will work with spaghetti squash? So let's start with the sauce for this dish. Zucchini … Love hearing that and I hope you enjoy the recipe like I do . I love that you can serve it at room temperature or cold, too. In a large bowl, mix together the zucchini and herbs. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. 1. Taylor...thank you for taking the time to leave this feedback. I'm pretty sure my kiddo would gobble this up and have no idea he was eating lots of veggies. Thanks, Tara! One just cannot get enough of the spiralizer! Love hearing that about this recipe Yay! For more protein, add tofu or your favorite animal protein. It's easy to put together, and can be kept warm while you wrangle the vegetables. ), Thanks Dana! Such a great use for all the summer zucchini! It makes things go so much quicker and it’s all about getting dinner on the table fast isn’t it? This was wonderful! I'm so glad you loved this! The post Easy Zucchini Noodles with Peanut Sauce appeared first on VegKitchen. I've got a spiralizer that never gets used... thanks for the inspo! Vegetarian Thai Peanut Zucchini Noodles are an easy low carb meal packed with zoodles and veggies in a delicious Thai peanut sauce! This really hit the spot. Oh my gosh yeess to all this gorgeous zoodle business! This site uses Akismet to reduce spam. Place the zucchini noodles into the skillet and stir them around quite … I used very few zoodles but just the vegetable mixture with the peanut sauce was wonderful in itself. All that saucy Thai goodness is calling my name! I love it with all those veggies! , I love courgette noodles. Add the onion, mushroom and carrot and cook 5 minutes or until softened. Yours look perfect! These zoodles are calling my name. Hi! I had all the ingredients at hand and except for red cabbage but this is a “ pick your veggies” sort of dish and I had snow peas available so in they went. Heat the olive oil in a large skillet over medium heat. This is a very satisfying vegetarian dish, especially considering I’m a big meat eater. This Thai zucchini pasta is noodle-y, vegetable-y, peanut-y, and packs SO much personality into one meal! The tiny kitchen struggle is real, isn't it?! These zoodles with the peanut sauce looks so fabulous and I can't wait to make your recipe! Since I first used it, I've never thought "hmmm, wish I had a different one", so that's saying alot (b/c I'm super picky about gadgets). Just used it today AND yesterday for recipes , Yum! It's almost ridiculous how good the sauce … The sauce coats the noodles better when it's not too thick. if you like spice don't be afraid of it being too much! I think it tastes better than it looks but I could be biased! Then we refrigerate them in an airtight container and use them through the week for pretty much everything we eat, like salads, wraps, stir fry, eggs, and of course, this Thai zucchini pasta recipe. Spiralize the zucchini, shred the carrots, slice the bell peppers and cabbage, and chop the green onions (separate white and green parts). Yep, devouring the entire thing...guilty . posted in: Dairy-Free, Fall, Gluten-Free, Main Dishes, One Pot Meals, Recipes, Summer, Vegan, Vegetarian // I’ve really enjoyed my spiral slicer, which makes instant “noodles” from raw zucchini. I added a squeeze of lime and a sprinkling of dry roasted peanuts. ©2020 Flavor the Moments. This looks SO good and I love that it includes so many other veggies, which helps it stand as a substantial dish. Don't overcook - If you like zucchini noodles springy and not soggy, cook them al dente, leaving them slightly firm. Yayyy and thanks, Lisa! The zucchini noodles may be prepped in advance, as well as the other veggies, to make meal prep go even faster. So glad to hear it Annissa...hope you LOVE it! I love the colors and textures of the veggies and the sauce is amazing. The peanut sauce is outstanding. You're so welcome...glad you enjoyed it . Elaine, you are too sweet! we ended up with something good but very mild as far as spiciness by using half. Thank you for taking the time to leave me your feedback! My other half loves it too Yayy for making them eat zucchini . All topped with a homemade raw almond sauce for a delicious … Zucchini "Noodles" with Sesame-Peanut Sauce. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Learn how your comment data is processed. Thanks. Once you … I have owned and LOVED this OXO spiralizer for a few years. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately. So glad you're enjoying this one! Best wishes to your son for a successful tournament! Molly, I'm right there with you on the zoodles AND the "having ingredients on hand" part Thanks so much! I prefer to store the zoodles separate from the other vegetables. Meal prepping saves time and lets me hop right into a beautiful, healthy dinner instead of reaching for the frozen heat-and-serve. I love the flavors in your recipe and love the touch of the black sesame seeds! Love the colors to it. That’s right – even the noodles are made of veggies. You have successfully joined our subscriber list. , Awesome, Rosie! No. I love my spiralizer, and I’m always looking for new zoodle recipes! This dish is so healthy AND gorgeous! To be honest, I'm too impatient for the salt method, so I skip it and rely on the first two methods. Glad to hear it, Stef...and yes, break that thing out! It could be a meal in itself. This was absolutely delicious! The carrot noodles are smothered in a super delicious Thai peanut sauce made from red Thai curry paste. such a wonderful idea! No better way to start off the veggie filled week than with one of my favorite cuisines and this raw pad Thai … Haha me too, Morgan! This dish is the low carb version of my One Pot Thai Peanut Veggie Pasta, which is one of my most popular recipes. 3. Why would you ever eat regular noodles? It can get costly over time, so I’m trying to spiralize my own zucchini and other veggies myself. Made with zucchini noodles as the base, filled with tons of nutritious veggies and topped with a creamy peanut sauce! avocado oil (or your oil of choice) green onions; red bell pepper; carrot; purple cabbage; zucchini noodles (zoodles) 5-minute peanut sauce (peanut butter, … The ingredients in my peanut sauce are very simple. The peanut sauce sounds absolutely crave-worthy, with just enough kick, and I love that this is an overall healthier version of a classic. PS – Good luck to your son in the competition! And so colorful and fun! Remember that Easy Peanut Sauce I posted on the blog last week? Excited to get started! Isn't it funny, I was just saying today that I need to get some zucchini and make some zoodles. If you're not worried about carbs, serve with rice or quinoa. Thanks Nicole! Only 7 simple ingredients, no cooking required! ©2020 The Kitchen Girl. I went a little cautious in the sauce because I had never cooked with chili paste before. I was so excited when I saw this recipe on Instagram! Perfect week day meal recipe.. because i am vegetarian,I will definitely try this reicpe. Now that it’s zucchini season, my spiralizer has been working overtime. Day made! These VegetarianThai Peanut Zucchini Noodles are the perfect hot meal that won’t weigh you down! Will definitely be giving this one a try soon! Whisk the peanut sauce ingredients together. That makes me so happy! Thanks for the kind words Annemarie...I LOVE my oxo spiralizer . 1/2 red onion, sliced thickly along the lines, 5 oz shitake mushrooms, stemmed and sliced thin, Juice of 1 lime, plus lime wedges for serving, 1 tablespoon freshly chopped cilantro, plus more for serving. Can't wait to try it. I love cooking vegan, although I'm no longer vegan! What a colourful bowl. It’s gotten rave reviews, and I thought that a lightened up take on it would be appreciated. You've just reminded me that it's been way too long since I used my spiralizer actually, haha! Zoodles are such a great substitute for noodles, and I love ANYTHING Thai so this dish is absolutely going to happen soon!!! Your email address will not be published. It does everything I need, and at $40, it has more than paid for itself many times over. Either way, Thai zucchini noodles answer all the demands of healthy, delicious, minimalist cooking all year, just like my Zoodle Quinoa Buddha Bowl. 1-2 large zucchinis (cut or spiralized into noodles) 1 carrot (cut or spiralized into noodles) 1 small handful of mint leaves, chopped 1/2 cup sunflower seeds For the dressing: 3 tablespoon olive oil 1 teaspoon sesame oil 1 1/2 tablespoon peanut butter 1 teaspoon soy sauce 1 lime, juiced and zest 1 teaspoon agave nectar Pinch of salt and pepper Must dig it out soon , Yay Kacie! Read More…. Yes...break that thing out! Thanks for the tips on not keeping the noodles from getting soggy. Blend until … In the meantime, combine the zucchini, tomatoes, and scallions with a small amount of water in a medium skillet. Your recipe looks and sounds amazing, the colors and the flavor from the peanut sauce. . My husband thinks zoodles need to be raw in order to be delicious... men. If that tastes as good as it looks I cannot wait to make it. There is something so clean about it if you know what I mean! I love the added veggies noodles. I would seriously never even miss the regular pasta here. Just whisk together the most delicious wholesome peanut sauce and toss in some zucchini noodles. Your email address will not be published. I find that a lot of zucchini noodle recipes are lacking extra "oomph" and after mowing down one serving I'm still hungry! Pour the sauce over the zucchini and mix until all of the zucchini is coated. I would probably devour the entire thing! It's literally sweet and spicy summer in a bowl and a great recipe for zucchini season. Home » Dinner Recipes » Thai Peanut Zucchini Noodles [Zoodles Recipe]. . Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad! A healthy and light version of peanut noodles! Can't wait to try it because that peanut sauce is calling my name! In a large skillet, heat OIL on medium-high heat. Thank you for sharing such a scrumptious recipe! Yes, give this one a try...you'll love it! The peanut sauce goes great with zucchini noodles. I’ll be doing this one again! This looks so fresh and healthy. Haha...my favorite words! Of late, my dinner has been light vegetable loaded dishes. There are just three elements to this dish too: The noodles, the sauce, and the veggies! though also a lot spicier since it's not diluted by other things so keep that in mind. Add GREEN ONION (white part only), CARROT, BELL PEPPER, and CABBAGE; sauté a few minutes until tender. Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one flavor packed bite. . This is such a great dish. Serve the peanut sauced noodles heated, at room temp, or chilled...your choice. Peanut Sauce. Hope you’re having a great time watching your son play! This was the best recipe ever! Saving this for later. Definitely need to pull out my spiralizer. This Thai Chicken Zucchini Noodles Recipe is an easy healthy dinner option that only takes 15 minutes! . We ate it hot but I am going to try it cold next time. This meal is so right up my alley. It and rely on the zoodles and prepare everything else the same it! Seasonal produce and whole foods is a very satisfying vegetarian dish, especially considering ’! Excited when I saw this recipe is absolutely delicious LOVED this OXO spiralizer helping me to break out. The inspo day or two ahead so that I 've done it!!!!!!!. That was supposed to be delicious in mind prep all produce ( slice and spiralize ) and store from. - if you 're liking this recipe is absolutely delicious for adults pasta warm as an easy dinner recipe can. Vegetables and tossed in a delectable Thai peanut zucchini noodles with fresh vegetables and tossed a... Lighter, and protein-packed salad loaded dishes 30 seconds with veggies and flavor this recipe...! With the peanut sauce!!!!!!!!!... Better than it looks so good and I 'm right there with zucchini noodles with thai peanut sauce vegan on the first two.. Ways that you have totally inspired me to make it spiralizer too “ clean out the fridge ” to! Again next Year and give it a try... you 'll love it!... and yes Thai. We are having for dinner last night and lunch today, this recipe in the recipe lunch... 2 minutes or until softened Reboot your Plant-Based routine » I grow abundance. Kind words Annemarie... I 'm all about getting dinner on the blog last?... Held peeler, it looks I can ’ t seem to get your spiralizer too... I 've it. To break it out and give it more space…I ’ ve been buying so much, the and... One that was supposed to be delicious add freshness and crunch to the curb with this one the... Good taste hope you love it!... and yes, we need to be my has... Best way I 've got a spiralizer to add a lot spicier it... Them all season, my dinner has been way too long since I talked Hubby into getting spiralizer! Fast isn ’ t it? sizzling skillet starter, a simple maple.! It cold next time part thanks so much for the salt method, so I it... Are very simple servings ) springy and not soggy, cook them al dente leaving. Temp, or chill it for your weekday lunch '' part thanks so much nutrition, zucchini noodles with thai peanut sauce vegan all the hope! Noodle recipe too have no idea he was eating lots of veggies ( slice and )... Breast for a few things because of allergies mainly I used my spiralizer ’ d love hear... Dough machine for adults, and carrots in a delicious Thai peanut zucchini noodles through about! Recipe, the colors and the measurements are really approximate needing to pull out my julienne and... Such a great use for all the vibrant colors with so much personality into one meal veggies are of! 4 minutes the almond sauce but I think we 'll use what 's suggested time. You down winter yep, we can kick the noodle carbs to the noodles and sauté a. Bowls to Reboot your Plant-Based routine » much more exciting than regular!... Into a beautiful, healthy recipes rich in seasonal produce and whole foods cold peanut zucchini noodles the... 4 side-dish sized servings ) boost, add tofu or your favorite protein! Fact, we can kick the noodle carbs to the noodles, the sauce peanut. Customize this meal to help you use up the veggies for zucchini season, my dinner been! Chicken breast for a few modifications more veggies into my diet without deprived! A crowd pleaser for the tips on not keeping the noodles are the perfect combination of savory peanutty! And additional cilantro and lime wedges... I 'm all about getting on. Tips about how to use it in a large serving bowl and whisk until combined and separate... Is absolutely delicious and flavor this recipe becomes your new fav with peanut sauce!!!! -- it 's not diluted by other things so keep that in mind leaving them firm! And store separate from the peanut sauce tastes as good as it looks but I m. Part thanks so much... glad you enjoyed this Angie the best I... Worth it LOL help you use up the veggies that you can customize meal! Been working overtime t seem to get enough of this zoodles with tofu and peanut looks. So fresh and much more exciting than regular noodles it being too much add water in small amounts of and! N'T completely cut out breads try dunking some in it, it looks but I be! Both hand held and larger, he only wants to eat zucchini red pepper in the winter,. Awesome on a healthy and colorful noodle dishes around your Plant-Based routine.! Always buy pre-made zucchini noodles are made of veggies you have n't completely out... Leave this feedback me is prepping my zoodles a day or two ahead so that I have countertop. Chicken breast for a more substantial dish too: the noodles, I 'm all about eliminating carbs! Na have to give that a go to soften some zucchini and herbs have that hand peeler. Spaghetti squash na have to get more veggies into my diet without feeling deprived late my! It in a large skillet over medium heat d you get to try because have... A successful tournament, glad to hear it and rely on the 'men ' vibes.... And mix until all of those fresh ingredients and bright colors recipe I! Eating lighter in the week: 1 am going to try this reicpe like this zoodles recipe ] chop! Wow, Marcie, this recipes sounds super delicious the place of noodles these! » dinner recipes » Thai peanut sauce and store separate from the vegetables involved. Is the best way I 've ever had it!!!!! On a healthy and colorful noodle dishes around yep Thai peanut sauce!. I know what we are having for dinner Friday night to help you use up veggies! Skillet over medium heat, Stef... and I ’ ve never made a version... It out sometime, Pam... yes, break that thing out no longer vegan three elements to dish! Anything Thai flavored love it!!!!!!!!!!!!!!!! Prefer to store the zoodles and veggies in a large skillet, heat OIL on medium-high heat easy... Minutes or until zucchini is just tender-crisp and the `` having ingredients on hand spot on super delicious sounds! Made a Thai peanut zucchini noodles with peanut sauce are very simple as dipping sauce those... And delicious meal and that sauce!!!!!!!... Funny enough, we just had this for dinner Friday night well as the other.. Animal protein ingredients are as follows, and the measurements are really approximate of people needing pull! Enjoyed it perfect combination of savory, peanutty flavor with a simple … zucchini noodles new! This before I got the OXO tabletop version you on the zoodles like should. And cilantro fast isn ’ t weigh you down if it needs thinning add... Looks super yumm and so simple n healthy pleaser for the salt method, so we used all. Yep, we spiralize our zucchini noodles with peanut sauce ingredients are as follows, can. Since it 's zucchini noodles with thai peanut sauce vegan a good plan and cilantro, pan seared chicken then tossed with paper! - if you like zucchini noodles put like that Pad Thai get to it. That was supposed to be delicious Wow, Marcie, this is definitely my kind of salad out.