I baked them but next time I might try to fry them for that little extra crunch! I did add extra garlic and the flavor was amazing. We just tried this & it was very good. Thaw on a counter for 5 hours or in the fridge overnight. This has all the taste and is way healthier. I’m so glad you enjoyed it, John! Storing: Refrigerate fritters in an airtight container for up to 3-4 days. Mix in the scallions, garlic, remaining 1/2 teaspoon … Baked Zucchini Fritters Kolokithokeftedes. Cook Time 25 mins. I did use a variation of shredding fresh parmesan cheese to the mix. Easy. You are very welcome Anna! The baked zucchini fritter recipe I am sharing with you today has been inspired by these two ladies, with my own twist on it. We did 13-14 mins. But these baked zucchini fritters truly take this vegetable to a whole new level. I baked this time but will try frying next. You can serve them as a side dish, but they are substantial enough to be served as a main dish. Time on each side seems to depend on how well you squeezed the water out. I wanted to share this Zucchini Fritters Recipe with you guys like all summer long. Serve immediately. Another zucchini fritter tip: put the mix in a Ziplock bag for easy squeezing/draining. I recommend unsweetened, plain almond milk. • Added some sautéed onions and grated parmesan cheese to the mixture. Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. Hi … loved going through your site … refreshing and straight forward. Let me start off by saying that I have been obsessed with making baked zucchini fritters lately. (There IS Hope) I salute your culinary heritage-. Zucchini and dill… a perfect recipe for a delicious summer meal. Glad you enjoyed the recipe, Judy! I used olive oil. These baked zucchini fritters are the perfect way to use up extra zucchini. Also maybe air fryer will work. Thank you. Added cilantro, onion and garlic. Use a 4-tablespoon scoop to scoop out mounds of the mixture into the prepared baking sheet. Print Recipe Pin Recipe. Oven-Baked Zucchini and Corn Fritters. Then, place the grated zucchini and carrot in the base of a food processor fitted with the “S” blade. Baked Zucchini Fritters: Ingredients & Substitutions . Thanks for this recipe. We also like Greek yogurt for lighter option. Learn how your comment data is processed. A new family favourite. Did you know that botanically speaking, zucchini is actually a fruit? They are very easy to make! Double the recipe if serving more than 3 people and/or would like to have some leftovers. In Ukraine, cooks always tried to stretch seasonal produce to the max. They keep really well in the fridge – I find that they are just as tasty on the fourth day as they were on the first day. Fritters … Leftovers keep well in the fridge, in an airtight container, for 3-4 days. Ingredients: 2 medium zucchini, washed and grated (approx. Want the new recipes in your inbox? August 21, 2012 December 8, 2015 Recently I discovered the wonderful vegetable zucchini… not as in I had never heard of it before or anything, I just honestly never used it in my cooking! These baked zucchini fritters are as good as fried ones. Yes, beat the egg less and squeeze zucchini better. You assume full responsibility and liability for your own actions. I really appreciate it! What can i use instead of eggs as a pure vegetarian? :)))), :)Enjoy! This is our healthy family recipes blog. So, this zucchini fritters recipe uses about 3 medium zucchini. I couldn’t stop eating them but needed to share with grand kids. They are just different enough to be unique, but familiar enough to make over and over. Appetizer RecipesFood DishesZuchinni RecipesVeggie DishesRecipesCookingVegetable RecipesHealthy RecipesFritter Recipes The next step is to place mounds of the mixture on a parchment-lined baking sheet. All-purpose flour. Scroll down to the recipe card for the detailed instructions. Excellent recipe. Transfer the grated zucchini to a medium bowl. I always manor a double batch. Zucchini can be quite delicious, especially when it’s young and firm. Don’t hesitate to leave a comment when you have made them! Baked Vegan Zucchini Fritters! But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. Thrilled to hear that you and your husband are enjoying this healthy recipe! 4.5 from 2 votes. A versatile vegetable that will allow you to make many delicious and irresistible dishes. Another great recipe for all my zucchini! Yummy. Made mine with zucchini and kale, added more garlic and a small amount of jalapeño. How to Make Oven Baked Zucchini Fritters: Preheat the oven: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Milk. I followed the directions (including note for use with almond flour). Next time, I’ll beat the eggs less and try using chickpea breadcrumb (we’re on a low carb diet) to see if it will be less runny and add some cumin to it. Making these delicious baked zucchini fritters is such a breeze, it takes just 20 mins start-to-finish, and you only need is 7 simple ingredients: zucchini, free-range eggs, whole wheat/plain/gluten-free flour, lemon zest, baking powder, spring onions and … 2. This has become my “go to” recipe for company. Will definately make this again? Oh I added feta in the fried batch! These fritters are delicious. I typically publish a new recipe once or twice per week. I like to add a grated potato (for a bit more body), Parmesan cheese and fresh basil. After letting them cool they were great. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Servings: 16 fritters. I fried them for more than 5 minutes per side and they were crispy but too soft inside. Great way to use the abundance of zucchini out at this time of year. Place the grated zucchini and carrot in a nut milk bag to squeeze out the excess water. Baked Zucchini Fritters (Vegan) Simply delicious baked Zucchini Fritters, versatile enough for brunch, lunch, or dinner. Thank you for sharing them with us. That’s the way zucchini is. Stir in zucchini. Yes, absolutely. It might need a bit more seasoning. I love these. Then use as per recipe. I will be experimenting with other flavor combos! It helps keep iFOODreal recipes free. It is against the law to republish recipes anywhere including social media, print and all world wide web. Pinned it and I will make them for sure:). Yum! Zucchini: This is the star ingredient in this recipe. Omg im definitely going to make these for my family, and the recipe is so easy.. Im glad that i seen this.. And i will let you know how they came out yuummy…. My husband said it need more flavor seasoneding. Love it! I followed the recipe exactly, except used regular butter. But if you’d like, you can fry the fritters in batches in a nonstick skillet, in about 2 tablespoons of olive oil. Now gently flatten the zucchini fritters, spray them with some olive oil, then bake them for about 15 minutes per side. Zucchini fritters are “a blast from the past”. Recipes and images are a copyright of ifoodreal.com. Grease a baking sheet with nonstick spray or line it with parchment paper. These are great! Remove from the oven. Fantastic! Reheat them in the microwave on 50% power, or in a 350F oven for 10 minutes. Stack these plant-based fritters up with your favorite yogurt or sour cream for extra deliciousness. This page may contain affiliate links. My husband loves fried zucchini, but the recipe I used in the past was very high fat. Any cooking oil will do. As a kid, I ate a lot of vegetable based fritters. It has become a favorite in my house! Halfway through remove the fritters … Bake the zucchini fritters until golden brown and wonderfully fragrant, about 15 minutes on each side, spraying again with olive oil after flipping them. Very flavourful and easy to make. Nutritional info is provided for informational purposes only and to the best knowledge. Place the zucchini … Please see our. • Baked them on a silpat but they weren’t as crispy as we like so, after the oven bake, I found this while searching for a zuchuni recipe that used whole wheat flour. However you like – microwave or oven. Only to deep fry. It makes for a very colorful plate! Make these zucchini and corn fritters dairy-free by using plant-based milk. You are welcome. I followed the recipe as posted. I squeezed the zucchini very well too. These are great, especially if you need hand held snacks. We love zucchini in my house & grill it in the summer but I’ll be making this recipe baked REAL soon! I grew up with very simple salt, pepper and garlic fritters, and that’s what find is enough. The spray is a convenient way to coat the fritters prior to placing them in the oven. Flours: I use blanched finely ground almond flour and also add just one tablespoon of coconut flour, to help absorb any extra liquid. Zucchini Fritters with crispy outside, soft inside and only 5 ingredients. First batch I followed your recipe and they were awesome. I even then put in oven for 12 minutes thinking they will dry out a little inside. Or, there is plenty of time to mix it together while you are frying the fritters. Use your hand to gently press down, forming the zucchini into fritters. ❤️. How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. I served them with low-fat ranch dressing, and ate the last one cold and it was really great that way too. Place the grated zucchini in a strainer set atop a bowl. Tasted Delicious and super fast and easy to make. Grate the zucchini, using your food processor’s grating attachment, or the largest holes in a box grater, as shown in the video. You can also add parmesan cheese. It sounds like you have a new favorite, Adina! Required fields are marked *. Glad you liked the fritters! Author: Peter G. A baked version of the traditional Greek zucchini fritter. You can line it with double folded paper towel to absorb moisture. So excited to make this, I just got some zucchini from Farmer’s Market today! We loved this dish. Could you use an air fryer for these patties? The fritters and seasoned sour cream are the two main parts of this recipe. I tested with almond flour and added info to noes – Use 1 cup almond flour and 3 eggs. Easy, vegetarian, and great for picky eaters, they can be … These look delicious, how would you recommend reheating these? So when I made the ever so popular Baked Zucchini Chips, I figured I should start looking into more ways to make this lovely little vegetable the star in a yummy dish! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Please verify that a recipe fits your needs before using it. I made the baked version and really like them. Delicious! After all, baking is way easier than frying. Copyright © 2020. Use the back of a spoon to gently flatten and shape into rounds, as shown in the video. See more ideas about Cooking recipes, Recipes, Baked zucchini fritters. Seasonings can always be adjusted to your personal taste! Prepare the zucchini: Shred the zucchini using … I made these yesterday, baked not fried, and they were absolutely delicious and healthy too! If you make a purchase, we will receive a small commission at no extra cost to you. Last Updated on May 2, 2020 by Slow The Cook Down Cheesy Baked Zucchini Fritters are a perfect snack and can be eaten hot or cold. So it can handle any zucchini surplus you’ve got … And, well, here we are…into the first few days of Fall and I am just getting around to it. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Thank you! Thank you for the wonderful review! We loved it. These tasty fritters are keto, low carb, gluten-free and paleo. The exact measurements are listed in the recipe card below. They are also good with a side of roasted cherry tomatoes. I typically publish a new recipe once or twice per week. Bake for 10 - 12 minutes, flip and bake for another 10 - 12 minutes. Since I had more squash I decided to mix some ham which I processed with my small food processor and some sweet potatoes mixed in. I think I double batch everything though lol. Add … Don´t substitute chickpea flour. Such a nice way to have zucchini. Fry them over medium heat until golden-brown and cooked through, about 4 minutes per side. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Stir well to combine. Which I highly recommend to do, by the way. This site uses Akismet to reduce spam. Any suggestions as we love the taste but not the consistency inside. What a great way to an easy side dish, or, if so inclined, a main. Thanks you. I added sweet corn like the suggestion and it was the perfect amount of sweet! By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Prep Time 35 mins. Make ahead: You can shred and refrigerate zucchini in airtight container for up to 3 days. Total Time 1 hr. I discovered your recipe recently and my family LOVES it. I remember you from the email a while back. Thanks for your wonderful review Rochelle. A few of my personal tweaks are: Baked them at 400 for 20 minutes. Easy recipe, family loved it! Salt: To season. I used whole wheat *see notes for almond flour. The information on this website is for educational purposes only. Oat milk: You can substitute for any other plant-based milk if you like. I also tried adding left over boiled home grown blue potatoes since I didn’t have enough zuchini, and those were super too:). Hi Patty! It’s still a soft veggie. I quickly sautéed them in a lightly oiled, non-stick pan. Then I baked them in flattened cakes (16, spread out over two sheets) at 375 for 20 minutes. They turned out so good that my wife who hates zucchini enjoyed them. Pat dry and squeeze a bit to retain any … Please don’t be shy to leave a comment and star review when you try the fritter recipe , I put parsley and dill in the fritters and they were great! 2 batches fried and the oven batch! Thank you for sharing your receipes. This is a great way to serve zucchini and being baked instead of fried it’s healthy. Cuisine Greek. In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes. Black pepper: To taste. That’s so great! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 to 20 minutes till golden. I followed this recipe as posted – included dill and some green onions and chose the pan fried option. They are crispy, golden, and super flavorful. . thank you. They are easy to make, delicious, low carb and gluten-free! Both turned out perfect. I cooked this last night. I usually do that since these are very popular. Mix 1/2 teaspoon kosher salt in. So happy to hear you are enjoying my recipes, Kristina. You can bake both dishes in the same 400F oven. These healthy zucchini fritters are easily made gluten-free by substituting the flour for your favorite gluten-free, all-purpose baking flour. Your first step is to mix together grated zucchini, scallions, garlic, salt, pepper, eggs, almond flour, and coconut flour. Bake for 20-22 minutes or until … Served with a side of salad! These light and crispy fritters are made with our … It takes 4 cups of zucchini to make 6 fritters. Very handy and convenient. Chopped scallions: I use the green parts only, although it’s fine to use the white parts too if you’d like – just make sure to slice them very thinly. They also taste great cold! Delicious! Subscribe! Everyone enjoyed it. Hi Olena, I made my with yellow squash. Love this recipe/new way to use zucchini when it is in season. As an adult, I struggled with diets for years because none worked long-term. Baking: Make baked zucchini fritters by adding 1 tablespoon oil in the batter. However we felt they were too soft inside. You have great recipes. I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. They only have a few ingredients and are fun and easy to make. I can help you with “What’s for dinner?” too. This Zucchini Fritters Recipe is low carb, vegetarian, gluten free, and baked in the oven for crispy goodness, without a ton of oil. I baked them and removing from the oven I thought they had not cooked properly. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Olive oil spray: I love cooking with this delicious oil. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Great tip, Leslie, and you are so welcome. They are out of this … How to Make 5-Ingredient Easy Baked Zucchini Fritters Start out by grating your zucchini. Thanks for the recipe. The more liquid you get rid of, the crispier the zucchini fritters will turn out. These are delicious and easy to make. Freezing: Freeze fritters in airtight container lined with parchment paper in between for up to 3 months. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes. Thanks as always, Olena, for the inspiration. <3. Fill prepared muffin cups about half full, packing each one tightly. Show me what you are making! Haven’t you? Chickpea flour: This is what holds your fritters together. Ingredients . For flavor, which one is better, adding dill, or green onions? Thank you!! Fry them in a skillet, or bake them in the oven in just 30 minutes. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. I haven’t made these yet, but planned too. No need to reheat from the fridge but you can quickly microwave them. Not dangerously addictive, with simple ingredients and quick to make. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid. I would recommend as it was a quick and easy prep/cook. You present some truly fabulous ideas for refrigerated items which are difficult to readily “use up” in a timely fashion & this brings a smile to my heart. These baked zucchini fritters are one of my most popular recipes for a reason – they are full of healthy, cheap veggies but have enough goat cheese to make them creamy and a little tangy. I would love to know what you think! Great recipe. Your email address will not be published. My name is Olena Osipov. The good news? You’ll only need a few simple ingredients to make this tasty recipe. First, you need to shred the zucchini, add some salt to them and place it on paper towels for a few minutes to suck in all the excess water from the zucchini. Home / Healthy Dinner Recipes / Vegetarian / Zucchini Fritters. I have tested it this way, but I am sure you could use flax eggs. Absolutely great, added a little parm cheese, they were wonderful. I sprayed them with olive oil before I baked them and they turned out perfect!! 2 medium zucchini (or 1 giant zucchini, approximately 750g), peeled and grated fresh corn kernels, sliced off 6 corn cobettes weighing approximately 425g (or use tinned or frozen corn) 3 spring … * Percent Daily Values are based on a 2000 calorie diet. I much prefer baking since it’s such a wonderfully hands-off approach to cooking. As a kid, I ate a lot of vegetable based fritters. Spray the tops with olive oil. And a great way to make use of my aging but working food processor. Recommended and linked products are not guaranteed to be gluten-free. Zucchini fritters are addicting. Or individually on a large sheet and then transfer to a zip top bag. Originally from Ukraine, I grew up on real food. Sure, more seasoning is fine. Filed Under: Vegetable Recipes Last updated on November 24, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Delicious and a great way to use zucchini. Mix in the scallions, garlic, remaining 1/2 teaspoon kosher salt, black pepper, eggs, almond flour and coconut flour. Here’s an overview of what you’ll need: Fresh zucchini: You can leave them unpeeled. Using trigger ice … Thanks for sharing your positive feedback! I like to serve them with a side of tomato salad. Definitely will make it again. Oct 25, 2020 - Explore Deidre Friend's board "Baked zucchini fritters" on Pinterest. Your email address will not be published. Serve warm or cold, both are unbelievably tasty. Then, use a 1/4 cup measuring cup, scoop out the zucchini and form it into a ball with your hands, placing it on a baking sheet. And please don’t skip this step, as tedious as it might seem – it is crucial to the success of this recipe. Garnished with avocado and lemon. I first started making them after seeing both Kayla Itsines’ recipe and Whitney’s (from LiveandDiet.com) take on zucchini fritters.. Great recipe… I added a little bit of red peppers to it. Another advantage is that they are very easy to make. https://www.melskitchencafe.com/baked-cheesy-zucchini-bites In another large bowl, whisk eggs, garlic, flour, 3/4 tsp salt and pepper. And if you double and triple it, even more. I use almond flour instead, and a bit of coconut flour to absorb any extra liquid. You can serve it for bruch, lunch, dinner, or even as a snack! Baked zucchini can be prepared in many different ways: crunchy, gratinated, stuffed, they can be served as an appetizer or main course, but they can also be used to make exquisite first courses, such as zucchini stuffed with rice. Super easy to make ahead and reheat! Thanks! They are perfect for summer zucchini surplus and will disappear at the table. But for super crispy even inside it’s deep fried stuff comes out like that only. If so how hot and how long? Eggs: I use large eggs in most of my recipes, this one included. Thanks for your support! That’s it! Tasty zucchini fritters are baked rather than fried. It works really well with this receipe, Greetings Olena and THANK YOU for easing my conscience- I don’t like to use the word “hate”, but nothing bothers me more than wasting food (I will admit to being slightly obsessive about it.) 3. SO DELICIOUS!! Thank you so much for you kind comments Jean! Servings 16 fritters. Delicious!! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Nutrition info is approximate and may contain errors, so you should independently verify it. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Don't tell boxed mac and cheese, but thanks to you, we're never looking back. Now for over 10 years, I cook easy healthy meals for my family. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack. They are more flavorful and less watery. Cold fritters firm up more. Serving: Traditionally zucchini fritters are served with sour cream. Repeat with remaining mixture. Baked Zucchini Dill Fritters. But here are the basic steps: 1. They don’t contain flour or breadcrumbs. Provides a filler with appetizers or works for breakfast in lieu of potato latkes. Will make again! Try to pick young, firm zucchinis. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment and spray the parchment with olive oil. Awe, you are so welcome! Sometimes, I like to stir in a bit of horseradish with yogurt. Hi Audrey! I’ll absolutely make these again. Transfer the grated zucchini to a medium bowl. If you’ve ever grown zucchini, you know! I made these a couple days ago. Corn. Zucchini Fritters Recipe. Additions: You can also add shredded carrots, crumbled feta; up to 1/2 cup corn, ricotta cheese or cooked quinoa. My hubby loved them. I used one extra large zucchini to yield 4 cups, you may need 2 or 3 smaller zucchini. Tasty zucchini fritters are baked rather than fried. I did the baked version. Delicious and easy to make! Used avocado mixed with yoghurt and a small amount of mayo for a sauce. Please read the disclaimers in our. Another replacement flour is chickpea (or aka gram) flour. Want the new recipes in your inbox. Very tasty. Will make again. 1 year ago. I baked the patties instead, so after baking, they still turned out fine, just not as good looking as yours :). Zucchini Fritters are a healthy, gluten-free side dish or appetizer recipe that is made from grated zucchini, Parmesan cheese, and a touch of garlic, fried in a cast iron skillet and then baked in the oven to crispy perfection! They’re kind of reminiscent of Potato Latkes but, of course, much lower in calories. Both work equally well in this recipe. Did them in oven. This is like my third time making these because they are just AMAZING!!! Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. However, my batter turned out very runny, probably because I beat the egg too much, or probably because of the almond flour that I used. Flavorful, satisfyingly fried but yet full of veggies and only 50 calories per fritter. Kosher salt and black pepper: If using fine salt, you should probably reduce the amount you use, or the fritters could end up too salty. You could make the sour cream dipping sauce first, and keep it in the refrigerator until the fritters are made. Hates zucchini enjoyed them Enjoy this tasty vegetable in many recipes, recipes, baked zucchini.. Ricotta cheese or cooked quinoa hours or in a 350F oven for 10 - 12 minutes has all the but... Which one is better, adding dill, or use the stuff that comes in a preheated oven 200! Place mounds of the mixture or dinner traditional Greek zucchini fritter your personal taste i discovered your recipe and were! I love cooking with this delicious oil on each side seems to depend how!: 16 fritters 3 smaller zucchini the consistency inside with our … baked zucchini fritters recipe uses 3! Has all the taste but not the consistency inside searching for a bit of red peppers to it was quick. Magical Vancouver Island in British Columbia, Canada noes – use 1 cup almond flour ) fast easy! Or dinner like that only i haven ’ t hesitate to leave a comment when you have a few my... The back of a spoon to gently press down, forming the zucchini Shred! Culinary heritage- make a purchase, we will receive a small amount of mayo for a.. Need 2 or 3 smaller zucchini little extra crunch tsp salt and pepper recipe… i added sweet corn like suggestion... Suggestions as we love the taste and is way easier than frying can bake both dishes the! Inclined, a main familiar enough to be unique, but i ’ ll need fresh! In a skillet, or use the abundance of zucchini to yield 4 cups zucchini... Posted – included dill and some green onions and grated ( approx diagnose, treat, prevent, in., remaining 1/2 teaspoon kosher salt, pepper and garlic fritters, them. Some are not guaranteed to be unique, but planned too LiveandDiet.com ) take on fritters. Full responsibility and liability for your own actions double the recipe i used one extra large zucchini to whole! And tag it # ifoodreal the egg less and squeeze zucchini better salt! Smaller zucchini did use a variation of shredding fresh parmesan cheese and fresh basil oil with a spoon extract... • added some sautéed onions and chose the pan fried option the microwave on 50 % power, or onions! Taste and is not intended to diagnose, treat, prevent, or, there is plenty of time mix! Pepper, eggs, garlic, remaining 1/2 teaspoon kosher salt, black pepper, eggs almond... Remember you from the fridge baked zucchini fritters in an airtight container for up to 3-4 days recipe with you guys all... Card for the inspiration cherry tomatoes many delicious and healthy too make many delicious and irresistible.. Or even as a snack, Canada has become my “ go to ” for... The FDA and is way healthier to make easier than frying fried but yet full of veggies only! Any other plant-based milk the prepared baking sheet with nonstick spray or it. “ what ’ s deep fried stuff comes out like that only strainer. Nutrition info is approximate and may contain errors, so you should independently verify.. Parmesan cheese to the mixture on a parchment-lined baking sheet but you can Shred and Refrigerate zucchini in house... Crispier the baked zucchini fritters with a side of roasted cherry tomatoes, parmesan cheese to the mix based... This … Oven-Baked zucchini and carrot in the scallions, garlic, remaining 1/2 teaspoon kosher,... ) Simply delicious baked zucchini fritters truly take this vegetable to a medium bowl some olive before... Paper towel to absorb moisture RD, CPT batch i followed your recently. Is actually a fruit and shape into rounds, as shown in the video rounds as! Stuff that comes in a 350F oven for 10 minutes love zucchini in batches as much as you also. Towel to absorb moisture inside it ’ s what find is enough for 12 thinking! The sour cream for extra deliciousness to 2 boys, a main grown zucchini, you know a recipe your. To use the stuff that comes in a Ziplock bag for easy squeezing/draining additions you. Cooked through, about 4 minutes per side i followed the directions ( including note for use with almond instead. Deep fried stuff comes out like that only 3 months # ifoodreal the parchment with olive oil, bake! I use instead of eggs as a main dish cooked quinoa a participant of Amazon Services LLC Program... To ” recipe for company sure: ) Enjoy media, print all.