The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … Just don’t press down too hard on the top pieces as you cut. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Dec 10, 2018 - Explore Ayanna Moon's board ",.,. If you like Bavarian cream, though, try it and let me know what you think! can this be filled with authentic Bavarian cream? There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. The Spruce Eats uses cookies to provide you with a great user experience. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Thanks. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. I'm asking b/c I never know what Pinterest chooses to display. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. So, I … Recipes As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. ", followed by 1841 people on Pinterest. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Best place to start your Baking Adventure? Please leave a comment on the blog or share a photo on Pinterest. So start with the smaller amount and add more as needed. Whip 1 cup heavy whipping cream until very stiff, but stop whipping before it becomes clumpy and starts to turn into butter. I think this would be perfect served over Easter! Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Top with additional honey and almonds (optional). I don't have one on the IDB yet. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake … Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Separate the slices a bit to let them cool. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. The name means literally “Bee Sting cake“. 1 tablespoon baking powder. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. Spread the pastry cream over the bottom of the cake. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Everyone who tries this German Bee Sting Cake LOVES it. I believe it has a higher fat content but is very similar to heavy cream. The airy base for an original Bienenstich cake is a homemade yeast dough. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Ingredients. First you make the dough, then the honey almond topping. ), Add the lid and then shake the jar several times until the cream has thickened. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. German Pretzel (Echte Laugenbrezn) Authentic German brezeln with a lightly salted crunchy outside and soft inside. The cake is composed of whipped cream sandwiched between 2 layers of yeast dough and topped with a crunchy, caramelised almond topping! This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Continue boiling for several minutes, stirring constantly so it doesn't burn. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half and half mixture. Next, place the bottom cake slice on a (cake) plate. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Let’s break down the recipe. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Get our cookbook, free, when you sign up for our newsletter. Mutti's Bienenstich was oh-so-good! Which European country will inspire your culinary journey tonight? When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. ¼cup butter does not come close to that. The topping and filling is great I added a little more vanilla to the filing. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. This Bee Sting Cake is a German classic and completely translated into English. Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. 4.2 out of 5 stars 134 ratings. Join thousands of fellow bakers in my FREE International Baking Club! Taste the filling and, if desired, add more pudding powder or vanilla. It’s really quite easy to make. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Mix with a wooden spoon until a soft dough forms into a ball. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Topping. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Spread the lukewarm almond topping evenly over the top of the dough. Stir constantly to dissolve the sugar. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). With my German heritage and one of my goals to make and bake as many German ancestral recipes as possible, I had to make a bee sting cake and write up this post. The yeast cake balances the sweetness of the apples and streusel topping. All Rights Reserved. Any preference? Ingredients. S. Recipe by: sophie. I popped into the bakery but unfortunately, no Bienenstich that day. Spread the filling on the bottom cake layer using a palette knife. ¾ cup granulated sugar. Remove from oven and let the cake cool completely. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Amazon's Choice recommends highly rated and well-priced products. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. The original recipe would also use a more dense cake mixture made with honey in the cake part as well as the topping. Did you add more vanilla extract or vanilla pudding powder? I've always seen double cream in the UK. Bee Sting Cake is a classic sheet cake. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Grab the sides of the parchment paper and transfer the cake to a wire rack. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. Hi, I’m Cate! Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. German Bienenstich Cake . Bee Sting Cake is a traditional German cake. Roll the risen dough out into a 13- by 9-inch rectangle. Then, carefully place each of the 9 top slices on the cream. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Stir several times. 2 people made this. The dough should be soft but not sticky. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. In a small saucepan, combine the sugar, honey, and butter. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. All you do is add the butter, water, and heavy whipping cream, and then bake it. I would double the topping and use 3 tbsp of honey to give the The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. 1 cup powdered sugar. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! Place the dough in the pan, pushing it so the edges are slightly higher than the middle. The topping will be golden brown when done. Home Contact. Don’t miss out on our bee sting cheesecake. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. It is one of the more time consuming German cakes, but well worth the effort. Heat and stir until the sugar dissolves and the mixture comes to a boil. Hi, I’m Cate! There are three components to this cake – the topping, the creme patissiere filling and the cake itself. Part of Small Planet Studio, LLC. You can't totally trust the recipe that Pinterest displays, unfortunately! German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once … I have had many enquiries for a German bee sting cake recipe, so at last, here it is. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake… When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. There are also version just with the dense cake and honey topping (no cream filling). This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. When baked, this caramelizes and becomes slightly crunchy. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! See more ideas about Bee sting cake, German bee sting cake, Fairlife. While the oven is heating and the dough is resting, you can prepare the honey almond topping. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. Is there any real difference between the two? The actual cake was ok but becomes very dense especially when refrigerating. I t’s one of the best desserts in Germany, absolutely wunderbar! Are you looking for an Authentic German Bienenstich Recipe? If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. Bake for 45 to 50 minutes. We essentially have three parts. German Apple Streusel Cake . While the cake cools, prepare the filling. Filling. In a large bowl, whisk together the instant yeast and flour. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Start Here! The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. 2. Bienenstich in German literally translates to “Bee Sting”. Pour the pastry cream into a bowl set on top of an ice cube-filled bowl. Press dough into the pan and then prick dough several times with a fork. Bienenstich: The Recipe of German Delight . Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Add melted butter, egg, and milk. Whenever I make it, it disappears quickly! If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). Thanks for letting me know about that, I just fixed it in the recipe! Ingredients: 2 eggs. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! 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