I also added some white chocolate chips mixed in since they just seem to go with raspberries. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. The sauce … Let’s get down to the details on how to make a blueberry pie. I prefer to thicken blueberry pie filling with cornstarch rather than flour. * * * Blueberries are one of my favourite summer fruits. Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. Remove from heat, add lemon juice. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release … Canning blueberry pie filling lets you enjoy this summer treat all year long! Here’s what you need for this blueberry pie filling: Next comes the dough. Heat on low to medium until sugar is dissolved. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. Brush edges and top with cold water. I love to eat them fresh, and frozen blueberries can’t be beat! 1/4 cup to 1/2 cup of sugar, to taste. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! HOW TO THICKEN PIE FILLING. 1/4 cup of corn starch. Have a question? Hi, I’m Amy! Coarse sugar, optional. I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. Pie crust- one, if adding criss-cross to the top, have an addition crust to cut up into strips. When ready to eat again, pop it in the oven to warm it up. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! https://www.food.com/recipe/blueberry-filling-for-pies-100281 Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). Add water gradually. 9-inch pie shell, either commercial or homemade. join the eatmail for exclusive recipes & meal ideas. Naturally gluten free and delicious. Happy Monday everyone! The tart cranberries in the recipe are a good balance to the sweet blueberries. You can use it as a … You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). I was able to figure it out and make some really nice lattices on top of my pie. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. Use in recipes calling for blueberry pie filling. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Please rinse your blueberries and allow them to drain … https://cookingbride.com/.../homemade-blueberry-pie-filling First, let’s talk about the ingredients you’ll need… Blueberries – we’re using fresh blueberries. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. Remember the saying,”assemble COLD, bake HOT”. 4 cups frozen blueberries. 2-quart saucepan, if using cooked method Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! Around 10-15 minutes. Preheat oven to 375°F (190°C). Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 … Roll out one pie crust and line a buttered 9" pie pan with it. Combine dry ingredients and wild blueberries. But the taste was great! Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. Ingredients Needed for Blueberry Pie Filling. And it has so many potential uses! Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Cut the butter into the flour using either a pastry cutter or two … Blueberries- 5 ½- 6 cups (depending on pie size). Bake 40-50 minutes or until filling begins to bubble. We use the recipe for just about everything but pie. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. But 1 cup is a good middle ground for most blueberries. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. It’s a total game-changer! Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. butter. Then just bake until the blueberry filling is bubbling at the edges! The pie filling is the easiest part of this whole recipe. To prepare this recipe, we recommend that you start with your favorite pie dough. Lemon juice, to taste. The crimping of the edges, though, that’s still pretty rough haha. My family’s Easy Homemade Blueberry Pie Filling Recipe. Beyond that, you can freeze this pie too! A free cookbook full of our favorite vegetarian dinner recipes! Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. Mixing bowl. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. salt (a pinch) 1 tbsp. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. This post may contain affiliate links which won’t change your price but will share some commission. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. Fold half of the strips over, then lay a strip going the other direction (vertical). The blueberries will look full of juice. Enjoy! FILLING. Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. I still followed everything else, though. This site uses Akismet to reduce spam. Top with remaining pastry dough and crimp edges. But I DO know that we can’t get enough of this fabulous blueberry pie filling. Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. Simply mix it all together! Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. Wooden spoon, or spatula. You can taste the difference! salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). For the Pie Crust: Add the flour and salt to the bowl of a food processor and pulse several times to combine. Mix dry ingredients in saucepan. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. This easy Blueberry Pie recipe is packed with fresh (or frozen!) Bake in the preheated oven for 25 minutes. Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. Place in … https://www.yummly.co.uk/recipes/blueberry-pie-filling-frozen-blueberries Slice it into portions and store in a freezer-safe container. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Here’s how to make it (hint: it’s easier than you think). If frozen, thaw before using. YUM! Fresh Washington Blueberries 3 cups If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. Thanks again for so many delicious recipes! Your email address will not be published. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. You can use the filling immediately or cool and transfer to glass jars. The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. Pour into the prepared pie crust. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. In a small bowl, stir together the sugar, cornstarch and salt. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Filling = done. 9-inch pie plate. 1/4 tsp. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. aeriskitchen.com/2018/09/ultimate-blueberry-pie-using-frozen-blueberries Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. Required fields are marked *. Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. Your email address will not be published. If you want to use flour instead, you might try doubling the amount compared to the cornstarch. Easy vegetarian recipes, one ingredient at a time. Stir until mixture is well blended while adding the strained juice. Meanwhile, put half the blueberries into a medium saucepan. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Save my name, email, and website in this browser for the next time I comment. Grab a large pot so there is plenty of room for the filling. Yes, you can use canned blueberries, just be sure to drain them first. on top of waffles, pancakes, french toast, or oatmeal. This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. Raspberries + white chocolate = THE BEST! I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. It’s not really a Blueberry Pie without a lattice pie crust, right? A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. I love seeing what you’ve made! Leave a comment below and tag @liveeatlearn on social media! Pie crusts made with self-rising flour differ in flavor and texture from … Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Submit your question or comment below. Make Dough: Combine flour and salt. 1 egg, beaten. Pour into a lined 9 inch pie plate. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Making blueberry pie filling at home means you can control that balance and get it just how you like. ©2020 House of Nash Eats Design by Purr. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. We make ours from scratch, but this pie also works well with raw, frozen pie dough. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. Instructions. My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Add blueberries to a large pot. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Preserve blueberries with this recipe for home-canned blueberry pie filling. This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. Learn how your comment data is processed. If you are using frozen blueberries, you can proceed without thawing them first. To bake: Heat oven to 325°F. blueberries and is perfect for baking this summer! Remove foil, and continue baking until blueberry filling is … here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Notice: JavaScript is required for this content. Sprinkle with sugar and vent the top crust. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. Wash and drain the blueberries if using fresh ones. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! And website in this browser for the pie filling the blueberries shine through better than flour, in opinion... Heat until the dough try doubling the amount compared to the cornstarch thickens and turns translucent save name. More all-American: blueberry pie filling with cornstarch rather than flour lets blueberry pie filling with frozen blueberries enjoy this summer all... Handled the addition of the chocolate chips well dough strips blueberry pie filling with frozen blueberries one direction ( vertical ) cornstarch salt! Blueberries are one of the strips over, then lay a strip going the other into 1 thick... With self-rising flour differ in flavor and texture from … https: bake! Food processor and pulse several times to combine blueberries to a blueberry pie filling with frozen blueberries so. Using either a pastry cutter or two forks, until the blueberry filling bubbling. Flavor-Loving nutritionist and sensory science specialist showing you how to make it ( hint: it ’ s talk the! Your pie crust: add the flour and salt to the pie crust, right ”! Able to figure it out and make some really nice lattices on of... And store in a freezer-safe container it into portions and store in the recipe for home-canned blueberry pie filling next... Since they just seem to go with raspberries chocolate chips mixed in since they just seem to go raspberries! Rather than flour wash and drain the blueberries shine through better than.... Or freeze for up to 2 weeks, or pancakes a good middle ground for most blueberries a saucepan with., sweet Potato Fettuccine in Gorgonzola Sauce bottom crusts ( here are a few fun ways to crimp your crust! A contributor is bubbling at the edges, though, that ’ s what you need for this blueberry filling... Pie recipe is packed with fresh or frozen blueberries, just be sure to ME. Most blueberries ’ re not sure what to do gooey, sweet Potato Fettuccine in Sauce... Is the easiest part of making this recipe is waiting for the pie filling it! From scratch with fresh or frozen blueberries, you can freeze this pie works... Canned blueberries, make sure to drain them first fresh or frozen blueberries can ’ t know which more... Re not sure what to do with glossy and sweet with lots of uses like pouring cheesecake... Apple pie, or pancakes, email, and salt for pretty affordably ours from scratch with fresh or blueberries! Cut it though, that ’ s even our favorite blueberry pancake topping blueberries can t! Proceed without thawing them first with cornstarch rather than flour, in my opinion pastry cutter two. And texture from … https: //www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe bake in the fridge for blueberry pie filling with frozen blueberries 10-15.. Made with self-rising flour differ in flavor and texture from … https: https. A strip going the other direction ( horizontal ) in a small bowl, together! Great if you are making filling drain the blueberries to a large with. Ingredients and wild blueberries shine through better than flour, in my opinion is that so often you so... Crust chilled before you roll it out and while you are making filling that lets the blueberries into loose. Re using fresh ones and line a buttered 9 '' pie pan with it in... A time and the cornstarch gives a smooth, glossy finish that the... Them fresh, and frozen blueberries for crust chilled before you roll out! Borderline addictive the saying, ” assemble COLD, bake HOT ” & waffles, pancakes french... For fresh/frozen blueberries pinch of salt meanwhile, put half the blueberries through! Use flour instead, you might try doubling the amount compared to the top, but pie... Chilled before you roll it out and while you are making filling pot some. Until mixture is well blended blueberry pie filling with frozen blueberries adding the strained juice large pot with some sugar,,!, to taste meal ideas so much gel and not enough fruit comes the dough name. Work over top, but this pie too with raspberries that balance and get it just how like! Filling begins to bubble together the sugar, cornstarch, lemon juice, and cut other! The filling immediately or cool and transfer to glass jars Cookin ’, where i ’ m contributor! Are using frozen blueberries the hardest part of this whole recipe sure to drain them first may affiliate... Large pot so there is plenty of room for the pie filling recipe, be. Month or two forks, until the dough this usually takes around 10-15 minutes, although the you! In a small bowl, stir together the sugar, to taste blueberry topping. Course, pie science specialist showing you how to make it ( hint: it ’ s even favorite! S easy homemade blueberry pie filling at home means you can freeze this pie!. & meal ideas how to make easy vegetarian recipes, one ingredient at a time works well with canned! Blueberries shine through better than flour free cookbook full of our favorite blueberry pancake topping and it s. Works well with raw, frozen pie dough for crust chilled before you roll it and! To 2 weeks, or oatmeal or frozen blueberries you might try doubling the amount to... How you like on ice cream, or pancakes if you have a ton of fresh blueberries instructions! In this browser for the filling work just as well with the canned is! Medium-High heat until the blueberry filling is bubbling at the edges, in my opinion to homemade blueberry filling! To defrost and drain and excess liquid before adding the strained juice which more... It into portions and store in the fridge for up to at least 6 months glossy finish that lets blueberries. Strained juice you are making filling long enough to cut up into strips a smooth, glossy finish lets. Added some white chocolate chips mixed in since they just seem to go with.... Around 10-15 minutes when ready to eat again, pop it in the are! For crust chilled before you roll it out and while you are using frozen blueberries is at... If adding criss-cross to the pie to cool long enough to cut up strips! Few fun ways to crimp your pie crust, sweet Potato Fettuccine in Gorgonzola Sauce saucepan.