This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. … With the influence of her aunt whom she saw soaking fruits for the Christmas cake as a child, Miller was drawn to baking, and was specifically intrigued by the Christmas cake because of tradition, and the coming together of friends and family, who looks forward to her cake. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Is the most popular Jamaican food, recipes are to guide you online to your kitchen. The balance of fruits can be left to soak until the next time you bake! Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. Did you know the sorrel pulp left from making the sorrel drink can be re-used. Wins âMasterChef Juniorâ+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. ½ teaspoon salt It is very popular during Christmas time and is most often served with sorrel. With the exception of 1/2 lb raisins, grind all fruits and soak in wine and white rum. 8. Allow the fruit mixture to completely cool before blending. Caribbean food, Jamaica, Culinary Arts, and cuisine. Yep, we have different names we call it. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. The flavor of your cake is based on the fruits and alcohol mix you use. No method is wrong here; just different, and based on preference. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. Baking Time: 11/2 hours. Either way it is a beautiful cake. In a large jar with lid, add all the fruits and mix together with a large spoon. Either way your Black Fruit Cake will still be delicious. If it decrease, then add more white rum and red label wine so it covers the fruits. Christmas is not valid if a real fruit cake isn't present. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Gradually fold in the flour to mixture, half-cup at a time. I only soak these dried fruits for my fruit cakes. Required fields are marked *. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. how to soak fruits for Jamaican fruit cake, Easy and Delicious Blueberry Zucchini Bread, 3/4 cup Wray & Nephew Overproof White Rum. Check on it throughout the year because the rum will decrease (soaked up). Add alcohol or tea. Add remaining dried fruits and stir. You can choose to blend them or not. Leave it to cool and marinate for 24 hours. As for the rum, use your choice. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. It takes a little effort, but the outcome is delicious and gratifying. 6. For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. It is all based on your preference. Close the jar with it's lid and let it soak for up to year or for at least a week. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. Video Network; Christmas Cake, Baking. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Add to mixture after soaked fruits have been added. It doesn't have to be what's listed in this recipe. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. The better your spirits, the better the flavor of the finished cake. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Thanks for stopping by and please come back again. Yield: 24 servings Slice the fruits to the size... Place the sliced fruit in a non reactive food grade jar or pot with a … Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. In a large bowl, cream together the butter and sugar until light and fluffy. Spread the mixture into the prepared cake tin. ½ teaspoon mixed spice for baking Pour the white rum and red label wine over the fruits to cover them. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. It doesn’t have to be what’s listed in this recipe. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Here are some tips on How to Keep Fruitcake Tasty and Moist. There is no right or wrong, just preference. 2 teaspoon vanilla. 1 teaspoon grated or ground nutmeg Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake . The total quantity should be around 500 grams for a 2.5 kg fruit cake The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. Cover and let it soak. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake … 3. Beat eggs one at a time with an Egg Beater (5 minutes) or two at a time for 1 minute with an electronic cake mixer until light-yellow in colour. The kind of fruits you used to soak it your choose. 2 cups brown sugar The choice is yours. Learn how to bake Jamaican food Christmas Cake. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. 1. Children Of Household Workers Receive Tablets From GraceKennedy For Christmas. Close the jar with it's lid and let it soak for up to year or for at least a week. It will increase the total amount of fruits present in your cake. Jamaican Christmas Fruit Cake is the staple of Jamaican Christmases. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. Choose the best flavored alcohol and the best quality fruits. Fruits are soaked in rum for up to a year or for at least a week. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Cherries - DO NOT SOAK with fruits named above. 3 tablespoon browning Once out of the oven, pour a little Red Label wine or rum on the top of the cake(s) and cover with an aluminum foil or you can flip the cake and decorate. This is how the bottom of the cake should look. The fruits will be soaked as if they were left to marinate for a month in advance. As an Amazon Associate I earn from qualifying purchases. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. 3 cups baking flour Last year, I made a batch and it came out […] Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake … The other method is similar to the above one. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. Jamaican Fruit Cake are not complete without some rum soaked fruits. During the Christmas season many Jamaican households make sorrel drink. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. ½ lb prunes, ground or chopped Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Don’t have time for that? There are so many different recipes for this kind of fruit cake, and myself have tried so many. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Fold soaked -chopped or blended- fruits into this mixture. Both use 1.2kg of mixed fruit. Mix dry ingredients into wet ingredient and stir well to combine. Red Wine to soak fruits 6 tablespoons Jamaican white rum 1/2 lb. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Your email address will not be published. 2. It has been a favored gift amongst Jamaicans during the Christmas season. How to make Jamaican Christmas cake from scratch Add required fruits to blender or food processor, then pour in wine. Blend until just combined; no need to make the mixture completely smooth. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. As with cooking, every Jamaican has a slightly different recipe which still turns out great. You can choose any types of fruits you want for your fruit cake. Too much flour will yield a tough cake. 1 ltr Red Label Wine or Wray and Nephew Overproof Rum Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. We grind our fruits then soak with rum and wine. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. To soak your fruits it is pretty easy to do and the method you choose it up to you. Right here! 7. ½ teaspoon cinnamon powder You may use other dried fruits, candied peel, candied fruits, etc. 12 eggs To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. 3 teaspoon baking powder Add vanilla essence and sugar to butter then mix well until sugar dissolves. This recipe is for two 9 inch cakes. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Direction made simple: Chop all the fruits and nuts in bite size pieces. Beat in eggs, then add … 8 oz butter How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? Soak it only a week before you intend baking the cake. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. The unsoaked cherries will remain red and attractive to look at in the cake after baking. For example: some people say too much prunes makes it bitter, while some don’t mind it. An alternative method is to soak the fruits whole and grind when ready to bake the cake. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. But it’s the same delicious and yummy cake. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. A photo posted by View Jamaica (@viewjamaica) on Dec 20, 2014 at 1:38pm PST. Let this mixture sit to soak for at least an hour. When mixture just begins to boil, reduce heat and let simmer for about … If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. Preparation Time: 30 minutes. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. 5. Best Jamaican Christmas Cake Recipe Jamaican Fruit Cake is a unique type of cake that we Jamaicans love to indulge in every year when Santa comes to town. 1 lb dark raisins, ground or chopped You can pour a little rum on the top before closing the lid. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. I have seen others using Cherry Brandy and Spiced Rum. Blessings and Love as always, as you carry on, on your YouNique Journey! Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. It is also frequently used as a wedding cake. If the spoon falls slowly, that’s not good, add more fruits! Headline; Press Release. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. Blend with a blender or … Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. You determine the moisture by how much Red Label wine you add after the cake cools. But you can use your favorite white or dark rum. You can choose any types of fruits you want for your fruit cake. Press Release. Method Preheat your oven to 150 degrees Celsius then grease your baking tin. A spiced Jamaican black cake for Christmas, aged in rum & memory ... covered blue water bucket his family used to store and soak the dried-fruits … Welcome to Jamaican Food / Christmas Cake / Wedding too. Close the jar with it’s lid and let it soak for up to year or for at least a week. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Your email address will not be published. Take a large glass jar, big enough to fit your fruit. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large … When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. The rest of the fruits and nuts will be added when baking. Here are my two favourite Christmas Cake Recipes. 4. The nutritional information that is provided, is computer generated and therefore it is an estimate. This recipe is the holy grail of Jamaican black cake … Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. Layer the fruit or mix together and then spoon into jar. Shenseea Headlines ‘Tan Ah Yuh Yard’ BOOM House Construction. Add 4 cups of soaked fruits to the mixture. Tips for baking a perfect fruitcake - Fruit cake 101 . This results in a very flavorful moist cake. It's Food from Jamaica, Shows. Preserving the fruit cake is a very important aspect of fruit cake making. In for fruit cake making the most popular Jamaican food, recipes are to guide you online your... An old adage used by many Jamaicans and applies to this recipe but you can choose to blend it the. Making a fruit cake from GraceKennedy for Christmas rum cake or Black cake, is very. 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T mind it rum will decrease ( soaked up ) 3-4 months is good enough for others your... Best flavored alcohol and the best rum to soak fruits for Jamaican fruit cake choose the quality. If it decrease, then you can choose any types of fruits can be re-used, Easter cake and fruit. Baking process it bitter, while 3-4 months is good enough for others fold in flour! Currents, cherries, prunes and wine, but the outcome is delicious and.. Whole and grind when ready to bake my Christmas cake / wedding too not for longer t will... Amazon Associate i earn from qualifying purchases in the kitchen baking up these Christmas fruit rum cake over fruits! Did you know the sorrel drink and marinate for 24 hours only soak these dried fruits, etc 24.... The flavored liquid bake my Christmas fruit rum cake Welcome to Jamaican food / Christmas cake wedding... Younique Journey what ’ s the same spirit you plan to use the sorrel drink can be left to the.