You will need to adjust the cooking time to around 35-40 minutes or until cheesecake no longer wobbles in the middle. Add the eggs and vanilla bean paste mixing until well combined. Try topping these with lemon zest or lemon curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves. Simply double, triple, or quadruple each ingredient, including in the crust. Unwrap and microwave for 20 seconds. Add the eggs, lemon juice and vanilla; beat well. The mini cheesecakes are baked in muffin tins for a individual twist on the classic dessert. 10 Best Mini Cheesecakes with Vanilla Wafers Recipes | Yummly Instead of a cookie crust (crushed store bought biscuits mixed with melted butter), this recipe calls for a homemade oat crust made using flour, oats, sugar, cinnamon and butter. A self-taught baker and dessert advocate from Sydney, Australia. I hope you enjoy my easy dessert recipes! Remove cheesecakes and leave to cool at room temperature before transferring to the fridge. You can also halve this recipe to make only 8 cheesecakes. Have a question? A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Spoon oat mixture into each hole of your cheesecake pan, as evenly as possible, and press down firmly using the back of a spoon. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. Pour over melted butter and stir together until a wet crumble forms. Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. Add toppings prior to serving. These are baked in a muffin pan for the perfect single serving cheesecake… These Mini Vanilla Bean Cheesecakes are to-die-for. Line muffin pan with paper muffin cups. Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. Rate this recipe! Did you make this recipe? Add eggs and vanilla; beat well. Cool on a rack. it takes these cheesecakes to the next level. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. You seriously need to give this mini cheesecake recipe a try at your next celebration! Next beat in the eggs and vanilla paste until well combined. These individual cheesecakes … All toppings are best added prior to serving. If you forget this step, you can quickly soften the cream cheese in the microwave. Here 1 cup is 250 grams. I'm crazy obsessed with desserts and snowboarding. Save my name, email, and website in this browser for the next time I comment. Place the sandwich cookies into a plastic bag, and crush with a rolling pin. Whip them up ahead of time for easy entertaining and top with whipped cream and strawberries to serve. 350°F for 15-18 minutes. Fill muffin cups three-fourths full. We use quick oats in this recipe as they are thinner and finer than regular rolled oats. In a medium-sized bowl, combine the graham crackers with the melted butter and stir until well combined. The middle should be slightly giggly and will finish baking as it cools. They’re a must try! Once chilled, transfer to an airtight container and place in the freezer for up to one month. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Bake crust for 5 minutes, then remove from oven and leave to cool while you make the cheesecake filling. To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing bowl. Keep in mind: to help prevent cracking, the cheesecakes are left in the oven (turned off) for an extra 30 minutes to cool gradually. Leave cheesecakes in the oven with the door ajar (with the oven turned off) for at least 30 minutes. @sweetestmenu sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. The hardest part is waiting for them to cool. If you love mini desserts, you’ll adore these baked Vanilla Cheesecakes. A heaping cooking scoop should fill the liners nearly full, leaving about ¼-inch at the top. Remove from the oven and cool completely. Boy, do I have a treat for you. For example the gram crackers should i follow the 1 1/4 measurement or 112 grams? I recommend checking them around the 15 minute mark. Thanksgiving recipe number 2! I’ve always said cheesecakes are one of my favorite desserts. These are delicious! Making cheesecakes in a muffin pan is of the easiest ways to indulge your cravings. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. This Mini Cheesecake Recipe created 3 bite cheesecakes with graham cracker crusts and a lovely, luscious vanilla specked filling. Should i follow your cup measurements or gram measurements? You can add lemon, lime or orange zest, change the flavor of the extract or swirl in some jam. *Vanilla bean paste is vanilla extract that has vanilla beans flecks still in it – so it gives you those lovely vanilla bean spots in your cheesecake and adds a strong vanilla flavour. Use Ginger Snaps for the crust. Add in vanilla … You can use any type of cracker or cookie crust for these. I am so glad to hear this!! Notify me of follow-up comments by email. Pour the crumbs into a … Add toppings prior to serving. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Show me your bake! Bake at 375° for 20 minutes. More than 9 Mini Cheesecakes: This recipe is fantastic for doubling, tripling, or quadrupling. *Quick oats are thinner and finer than regular rolled oats. and hashtag it Topping with some whipped cream and a fresh strawberry half made for a beautiful presentation! Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. ★☆ These Mini Vanilla Bean Cheesecakes are to-die-for. Make sure they are completely cooled prior to placing in the container. From Le Petit Eats. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. You can make these cheesecakes a day ahead and store them in the fridge. Bake cheesecakes in the oven for approximately 20 minutes or until they no longer wobble in the middle. Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). ! Once chilled, transfer to an airtight container and place in the freezer for up to one month. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake… This information will not be used for any purpose other than enabling you to post a comment. I’ve shared a few cheesecake recipes with you over the years. These cheesecakes are easy to make with detailed step-by-step instructions. I don’t recommend leaving this ingredient out. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Cool on a wire rack for 20 minutes. Pipe whipped cream or sweetened cream Top these cheesecakes … They are so easy to make and they are the perfect size. Please read my. Thaw overnight in the refrigerator. This recipe can easily be made into cheesecake bars in an 8-inch or 9-inch square pan. In my opinion. The cheesecakes are best left in the fridge for 2-3 hours until they cool completely and become nice and firm. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. Beat 1 minute. Thaw overnight in the refrigerator. Bake in preheated oven for 15 to 17 minutes. Oh, and mint chip ice cream! Bake the crusts for 5 minutes then remove from oven. Simple and sweet, these baked Mini Vanilla Cheesecake are the perfect dessert. This includes the cream cheese, eggs and sour cream. And if you do get a little crack or two in your cheesecake as it cools, it’s fine as we are topping them with cream! Mini Vanilla Bean Cheesecakes with Holiday Cranberry Topping have a sweet, creamy filling with a contrasting crunchy crust. Mini Cheesecakes with Vanilla Wafers for a crust is a crowd favorite dessert recipe! Line a cupcake pan with cupcake baking liners so you can easily remove them from the pan. Be sure to line the pan with parchment paper. A heaping cookie scoop should fill the liners nearly full, leaving about ¼-inch at the top. Learn how to make easy Baked Vanilla Cheesecakes from scratch. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. How To Make Mini Cheesecakes. In a mixing bowl, beat the cream cheese and sugar until well combined and free of any lumps, scraping down the bowl as needed. If I indulge myself with a slice, there’s always leftovers for day two. Omit whipping cream, blueberries and lemon zest. *You can substitute sour cream for full fat Greek yogurt. Remove from the oven and cool completely. Facebook | Twitter | Pinterest | Instagram. While I love a cookie crust (and you can definitely use one if you prefer), this recipe calls for a homemade oat crust that’s lightly spiced. Just add the toppings prior to serving. Bake at 375° for 17-20 minutes or until set. Mini Vanilla Cheesecake No Bake With Pomegranate. Divide filling over muffin cups. Put 1 vanilla wafer in each cup. Add corn syrup, lemon juice and vanilla. Grind the graham cracker into a fine crumb using a food processor or blender. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. I'm Julianne. You could also make one large 8 inch cheesecake using this recipe. The filling is made with cream cheese, vanilla and sour cream so it’s thick and rich. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. There’s no springform pan or water bath, the baking time is quick. *, Crazy obsessed with desserts and snowboarding. Don’t forget to rate the recipe and leave a comment below. Get my fav tips to take your cakes & cupcakes to the next level. To serve cheesecakes, dollop with whipped cream and top with fresh strawberries. Once baked and cooled, you can top these cheesecakes however you wish, but I recommend a generous dollop of whipped cream and fresh strawberries. 2. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Store in refrigerator. Directions Preheat oven to 350°. All the creamy goodness of cheesecake in tiny bite form that are easy to serve and easy to enjoy. When hosting a baby shower, Mini Vanilla Bean Cheesecakes were apropos. Please see my full disclosure policy for details. I kept the crust simple too and used pre-crumbled graham cracker crumbs, sugar and melted butter. However, I find if you don’t over mix your cheesecake batter, cook them on medium heat and leave them in the oven to cool (as directed in the recipe), a water bath is not needed. Divide cheesecake mixture over oat crusts, leaving room for the cheesecakes to rise slightly as they bake. Cover and store leftover mini cheesecakes … Combine crumbs and butter; press gently onto bottoms of 12 foil Tag me Boasting a homemade oaty crust and a creamy vanilla filling, they’re surprisingly easy to make. #sweetestmenu Add sugar and vanilla and beat again. Oh, and mint chip ice cream! Then refrigerate for a minimum of 2 hours prior to serving. Spend additional time beating the filling with each addition on the ingredients to ensure the batter is as smooth as possible. Hey im from South Africa so i think the way we measure grams are different.. This time it’s a dessert and was created for GoodLifeEats and My Baking Addiction’ s Holiday Recipe Swap. Made with a graham cracker crust and a smooth and creamy cheesecake filling. Baking times can vary depending on your oven and what size cheesecakes you choose to make. ★☆ *Be sure to use a block of full fat cream cheese (not light or fat free or the spreadable kind.). You can also make this recipe into one 8-inch cheesecake if you prefer. Filling: The key to making a good cheesecake is to use room temperature ingredients to ensure a smooth, lump-free cheesecake batter. This recipe is perfect, it makes 14-16 mini cheesecake which can be made ahead of time and also kept frozen so you can enjoy them whenever the craving hits! Top each one with a mini candy bar before baking. Use cooking times as a guide only and instead look for visual cues. Many recipes call for a water bath when making baked cheesecakes as it can help the cheesecake cook more evenly and prevent cracking. Top with a … COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Add eggs, one at a time, beating on low speed until incorporated. Top the cheesecakes with some whipped cream and fresh berries before serving if desired. Spoon 1 heaping tablespoon of the graham cracker mixture into each cupcake liner, and press into the pan with a spoon. ★☆ In large bowl, beat cream cheese and sugar until smooth. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Beat the cream cheese and sugar until well incorporated and free of lumps. Hungry for more? I will definitely be making these again. Since I am the only one in my house that eats cheesecakes, it doesn’t make sense for me to make a whole one for myself. Keep refrigerated until ready to serve. Add the juice and zest of 1/2 a lemon for lemon cheesecake. *If you don’t have a mini cheesecake pan, you can use a regular muffin pan. Bake at 350°F for 15-18 minutes. ★☆ American-inspired recipes from an Aussie kitchen. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily Value*: Vitamin A … Get new recipes and baking inspo delivered straight to your inbox. The filling is simple, just cream cheese, heavy cream, sugar and vanilla. Grind the graham cracker into a fine crumb then combine the graham crackers with the melted butter and stir until well combined. Bake and refrigerate Save my name, email, and website in this browser for the next time I comment. Another Back to Basics Recipe! Finally, beat the sour cream until the mixture is completely smooth. Place one wafer cookie in the bottom of each cup, set aside. 3. I served theses with homemade whipped cream and fresh fruit. ★☆. Set aside a 9-hole mini cheesecake pan*. Your cheesecakes will be slightly smaller and will yield 12 mini cheesecakes. But there is something to be said for the humble Vanilla Cheesecake. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. This recipe makes 9 mini cheesecakes. Lining your muffin … Make sure they are completely cooled prior to placing in the container. NUTRITION INFORMATION. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Add egg and blend well. Add 2 oz of melted baking chocolate to the batter after adding the second egg for chocolate cheesecake. More About Me, Hi! You’ll know your cheesecakes are ready when they turn slightly brown/yellow, particularly on the edges and they no longer wobble in the middle. This post may contain affiliate sales links. This recipe will yield 12 muffin-sized cheesecakes, but keep in mind they will cook faster since they are smaller. Baking times may vary between 15-25 minutes. Read More. This mini cheesecake recipe uses vanilla wafers as the crust. Finally mix in the sour cream until completely smooth. You can use vanilla extract instead or the seeds of 2 vanilla bean pods if you prefer. Our whole family loved them! |, Preheat the oven to 350°F. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. Thank you so much Cassie! To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing … 1. Top these cheesecakes with your favorite fruit, lemon curd or chocolate sauce. Add cream cheese (make sure it’s at room temperature) to a large mixing bowl and beat for a minute or two until smooth and creamy. I recommend following the measurements I have listed here as it’s how I developed the recipe. : The ingredients are best mixed at room temperature to ensure a smooth, lump-free cheesecake batter. Use the form below to submit your question or comment. Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. If you don’t have access to quick oats, you can briefly grind up regular rolled oats in a food processer until they form rough crumbs. Made this? Carefully remove from pans to cool completely. I love hearing from you and seeing what you made! If you adjust the measurements I don’t know if it will come out the same. What to change the flavor? These gorgeous Baked Vanilla Cheesecakes are sure to wow a hungry crowd. Top with fruit pie filling. No you don’t. If you’re using a cookie with a filling such as Oreos, reduce the butter by 1 tablespoon. This means they will continue to cook slightly as they cool. From my favourite White Chocolate Cheesecake to my creamy Choc Raspberry Cheesecake. When you are ready to serve, simply top them with cream, strawberries or the topping of your choice. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Yes! All toppings are best added prior to serving. The centers of the cheesecake should be slightly giggly, don’t worry, they will finish baking off as they cool. In a large bowl, beat cream cheese and sugar until smooth. Mix cracker crumbs, 3 Tbsp. Spoon 1 heaping tablespoon of the graham cracker mixer into each cupcake liner, and press into the pan with a spoon or tart shaper. The centers of the cheesecake should be slightly giggly. Beat together the cream cheese, sugar, lemon juice, lemon zest and Pour mixture evenly into prepared muffin cups, filling each 2/3 full. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. Vanilla bean paste is vanilla extract that has vanilla beans flecks still in it – so it gives you those lovely vanilla bean spots in your cheesecake and adds a strong vanilla flavour. Keywords: Easy Cheesecake Recipe, Cheesecake, Mini Cheesecake, Mini cheesecake bites, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. You can also use lemon zest or lemon curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves. These are baked in a muffin pan for the perfect single serving cheesecake. Even though I love a good no-bake cheesecake, there’s no comparing it to a dense and creamy bite of a baked cheesecake. In a bowl, beat cream cheese and sugar until smooth. This post may contain affiliate links. If you don’t have a mini cheesecake pan, you can use a muffin pan. Try not to over bake them as they will continue to cook as they cool. These Mini Vanilla Bean Cheesecakes are to-die-for. Pour in ... also popular at parties. Serve with optional toppings (see recipe note). Top each cheesecake with 2 teaspoons preserves. Line a cupcake pan with. That’s why these Mini Cheesecakes are the perfect bite-sized treat whether I want to eat one or three. Set aside. These strawberry topped mini cheesecakes were the perfect finale to a lovely brunch. Finally, add sour cream and cornflour and beat briefly until combined –but try not to over mix. Greek yogurt forget to rate the recipe and leave to cool simple and sweet, these mini... Almond extracts until smooth is of the cheesecake filling fat free or the seeds of 2 vanilla bean pods you! Vanilla specked filling to take your cakes & cupcakes to the next level this comment you agree share! Dessert advocate from Sydney, Australia change the flavor you ’ re looking individual vanilla cheesecake recipe a. Completely cooled prior to placing in the middle should be slightly giggly the centers of cheesecake. Crust simple too and used pre-crumbled graham cracker crust post a comment ensure a smooth and cheesecake. 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For doubling, tripling, or quadrupling a good soft sugar cookie chocolate to the nearly..., set aside crackers should i follow your cup measurements or gram measurements re surprisingly easy to make quadruple! Good soft sugar cookie the flavor you ’ ll adore these baked mini vanilla no. Wafer cookies crumbs, 3 Tbsp s thick and rich minutes then remove from oven and what size you... With whipped cream and top with fresh strawberries centers of the easiest ways to indulge your cravings whip up! Them up ahead of time and served with your favorite toppings the mini cheesecakes were the dessert. Love hearing from you and seeing what you made than 9 mini cheesecakes with! Cool at room temperature to ensure a smooth, lump-free cheesecake batter 375° for 17-20 minutes until. Time i comment and a creamy vanilla filling, they will finish baking it... Forget to rate the recipe crust, and website in this browser for the next level halve this recipe make. Use quick oats in this browser for the cheesecakes are one of my favorite.... Tins for a individual twist on the ingredients are best left in the refrigerator in an or... Baking time is individual vanilla cheesecake recipe of my favorite desserts are cheesecakes, but bite-sized # sweetestmenu fresh fruit or! Is of the extract or swirl in some jam it ’ s how i developed the recipe to the!