Make it ahead of time and refrigerate it until your guests arrive. Use a white or yellow cake mix (if you don’t happen to have a Spice cake mix on hand) and 1 1/2 tsp pumpkin spice seasoning. Add the sifted powdered sugar 1 cup at a time and start mixing on low speed, increasing the speed to medium as the sugar gets mixed in. Turn out on wire rack; turn top up; let cool completelyabout 1 hour. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Makes 12 servings. Gradually add the confectioners’ sugar, 1 cup at a time, whipping until light & fluffy. The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Old-fashioned raisin cake recipe Learn how to cook great Old-fashioned raisin cake . For the frosting: In a large bowl, using an electric mixer, beat the butter and cream cheese at high speed until light, about five minutes. Keywords: spice cake frosting, applesauce spice cake, homemade spice cake. Brown Sugar Cream Cheese Frosting In a medium saucepan, melt together the butter and the brown sugar. OATMEAL CAKE WITH CREAM CHEESE FROSTING 1 1/4 c. boiling water 1 c. oatmeal 1/2 c. butter 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. How to Make Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting Full Recipe at the Bottom of the Post Bring to a boil, water, brown sugar, raisins, butter and cocoa. This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! Divide the batter into two 8″ round pans that have been sprayed liberally with non-stick cooking spray. I’m comfortable storing cream cheese frosting at room temp, but if you’re not store in the fridge noting cake will be more prone to drying out in the fridge. Give the entire Beat cream cheese and sugar in medium bowl until smooth. Cream Cheese Frosting No frosting necessary as this spice cake is delicious on its own. Chop raisins and 1 cup walnuts fine; place in a medium bowl. I made the cinnamon cream cheese frosting for a spice cake I had made and it was a great combination. Luscious spice brings back childhood memories. Bake until golden brown and a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Place on a wire rack and cool completely before frosting. baking soda 1/2 tsp. Make sure your cream cheese and butter are at room temperature and sift your powdered sugar to ensure an extra creamy, smooth cream cheese frosting. The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. ), give it a couple pumps and mist away. Add 1/2 cup finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread. It’s so moist and delicious—everyone asks for the recipe! While we opted to add a decadent cream cheese frosting to this, the cake itself is wonderful without any frosting of any kind or adorned with a pat of cinnamon honey butter. For vegan cream cheese frosting, simply use vegan brands of cream For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. Place 1 cake layer on plate. Traditional spice cake is usually frosted with a cream cheese frosting. (I used an 8-inch x 8-inch pan.) Some have molasses, some are gingerbread flavored, but all are delicious. As it turns out, the recipe makes extra Which is a traditional topping for most carrot cakes. THIS POST MAY CONTAIN AFFILIATE LINKS. If you want a more dense cake, add 1 mashed banana and cook an extra 5 minutes. Gradually add the confectioners’ sugar, 1 cup at a time, whipping until light & fluffy. Add sugar, a little at a time, beating until light and fluffy. Frost with cream cheese frosting, sprinkle pecans around edges if desired. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. Pumpkin Raisin Spice cake is perfect for fall, but the fact that it’s just a few simple ingredients makes it one of my personal favorites! Cool and frost with Cream Cheese frosting. Let cake cool 20 to 25 minutes before removing from pan. Apple spice cake with cream cheese frosting is packed with flavor and perfectly moist. Cream Cheese Topping I was in two minds whether to add a frosting of any kind on this Carrot Cake. But we all know tangy cream cheese frosting is spice cake’s favorite friend so let’s whip up a batch of silky cream cheese frosting and pile it ; add orange juice and vanilla. This is really so simple and you can alter it in a number of ways- for example- you can use and a can of sweet potatoes to make sweet potato spice bread, simply drain the can and then mash the sweet potatoes thoroughly and use in place of the pumpkin. Ingredients 1 package spice cake mix (regular size) 1 … Add the confectioners; sugar; beat until light and fluffy. Bake for 40 to 45 minutes. FULL DISCLOSURE HERE. Yes! Tomato soup…in cake? Add lemon juice and 1 1/2 teaspoons vanilla. The applesauce makes it moist, the raisins provide flavorful bits of sweetness, and the cream cheese frosting lends a bit of decadence. There are three entirely optional ingredients in this recipe, raisins, walnuts and pineapple. vanilla extract 3/4 pound powdered sugar Buttermilk Spice Cake: Prep your pan Grab your pan. This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! It’s so divine, I had people asking if there was any leftover frosting. I find that if one cooks them till it's completely clean, it's too dry. 7. Cream together shortening and sugar until ... layers with Cream Cheese Frosting. © Budget101.com™ 1995-2020, All Rights Reserved. MAKE FROSTING: In large bowl, with electric mixer at medium speed, beat cheese with butter and vanilla until creamy. You’ll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners Sugar 2 teaspoons Vanilla Extract. Then you can either pipe the frosting onto each cupcake using a piping bag (I used a 1M tip or a round tip works perfectly too), or frost them with a knife. I used 8 oz. Then serve it with lots of hot coffee, or surprise everyone and make espresso or cappuccino. APPLESAUCE RAISIN SPICE CAKE Soak raisins in 1 tablespoon rum for 30 minutes, stirring often to keep moist. Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. This hearty Apple Spice Bundt Cake Recipe is perfect for Fall or Winter seasons. I recommend using a Misto sprayer, just add olive oil (no other additives! These spice cake cupcakes with cinnamon cream cheese frosting are such a delicious fall treat. If you’re not a fan of walnuts, use chopped pecans, or omit the nuts altogether. Spread with cream cheese frosting, about 3/4-inch thick. Make sure to use full-fat, brick style cream cheese so that your frosting is thick and creamy. 87.6 g cinnamon 1 tsp. You can add any frosting you like.) Fantastic flavor!! Carrot Cake with Cream Cheese Frosting This homemade Carrot Cake, with its delicious spice flavor, loads of fresh carrots, and easy homemade cream cheese frosting, is … Preheat oven to 350°F Grease and flour lightly THREE (8-by-1 1/2-inch) round layer cake pans. Add baking soda; then stir in boiling water. Pour into pan and bake for 30-40 minutes until knife comes out clean, but with just a bit of cake to it. This cake starts with a mix, but it’s loaded with extras to give it that "from-scratch" flavor. Place one cake layer on a serving plate. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Beat in eggs and continue to beat for 2 minutes longer. butter 1 tsp. Add molasses, butter and vanilla and beat just until smooth. Prepare Frosting: Place cream cheese and butter in medium bowl; beat with an electric mixer on medium speed 1 to 2 minutes or until creamy. Using 1 1/2 cups frosting, put layers together. Remove from heat and allow to cool. For this particular cake, I added the pineapple because I had some leftover in the fridge and didn’t want it to spoil. Refrigerate for about 20 minutes, or until frosting is mostly firm. This tomato soup cake is frosted with cream cheese frosting. Make the Cream Cheese Frosting: Using an electric mixer, beat the cream cheese and butter on medium-high speed until smooth, about 3 … Adapted from Easy Pumpkin Spice Cake with Cream Cheese Frosting and Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting . Step 2 In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Cream Cheese Frosting A basic cream cheese icing recipe is so versatile and always good to have on hand. This old fashioned spice cake recipe has stood the test of time. Batter will be thick. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. This one is not overly spicy. Beat the cream cheese into the brown sugar mixture and add in the vanilla. However, if you opt to use a homemade cake mix, add 1 tsp of vanilla extract to the recipe as well. Top with remaining cake layer. Spread 1 … McCalls Cooking School, Total Carbohydrate For frosting, beat cream cheese and butter until smooth. Mix in powdered sugar and vanilla and mix until well blended***. Gradually add the confectioners’ sugar, 1 cup at a time, whipping until light & fluffy. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. homemade spice cake mix recipe from here. In a large mixing bowl combine eggs, pumpkin, and cake mix until a batter is formed, add (optional) pineapple, walnuts, raisins (sorry, I don’t measure either of them, I just dump a couple palm-fulls of each of them into the batter). If you’re the type of person who prefers to make everything from scratch, this recipe also works well with homemade cake mixes too, we prefer the homemade spice cake mix recipe from here. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Old-Fashioned Cream Cheese Frosting 1/2 pound cream cheese 12 Tbls. This cake is wonderful without frosting. Store in the refrigerator. You’ll Need: 1 Spice Cake Mix (Any Brand, or Homemade) 2 eggs 1 can of Pumpkin 1/3-1/2 c. Raisins 1/3 c.- 1/2 c. Walnuts, finely chopped (optional) 1 c. crushed pineapple (optional). Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Make it ahead of time and refrigerate it until your guests arrive. With metal spatula, make decorative swirls in frosting; coarsely chop remaining walnuts; sprinkle around top. Use rest of frosting to cover top and side of cake. Bake 25 to 30 minutes, or until top springs back when lightly pressed with fingertip and cake pulls away from edge. Beat after each addition; scrape side of bowl with rubber spatula. Why I Love Making Carrot Sheet Cake Layer carrot cakes are obviously gorgeous and perfect for special occasions, but I really love the simplicity of a great carrot sheet cake. Stop beater once or twice; scrape down side of bowl with rubber spatula. Below is the one I used on the cake. 29 %. If you can’t get enough of the spice flavor, stir in 1-2 teaspoons ground cinnamon into the cream cheese frosting. Omit the pineapple. Spread over cake. It’s a classic cake that you can come back to over and over! Spice cakes are one of my favorite kinds of cakes. This one gets a Caramel Cream Cheese Frosting. Refrigerate leftovers. Spoon batter into a generously greased and floured 9 x 13 x 2-inch baking pan. Topped with fluffy cream cheese frosting & perfect for fall. Let simmer for 5 minutes and then remove from heat and let cool. Grease and flour two 9 inch pans. Using a mixer beat together cream cheese, butter, brown sugar and vanilla; until light, fluffy and smooth. With wooden spoon, beat in flour mixture, in fourths, alternately with nut mixture, in thirds; begin and end with flour mixture. The rich flavors of spice pair perfectly with the apples and delicious, homemade cream cheese frosting. (I added the frosting below to mine. In the autumn, pumpkin is a staple item that we can’t wait to delve into, but not everyone wants to make pumpkin cake entirely from scratch. Make the pumpkin spice cake cookies and eat them plain Add in some delicious semi-sweet chocolate chips for pumpkin spice chocolate chip cookies Frost with our cinnamon cream cheese frosting (I highly recommend this In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy. Cool completely and frost with caramel icing (below) or cream cheese icing. Add 1/2 cup chocolate chips (or mini- chocolate chips). Perhaps just adding a drizzle of some Orange flavoured water This vegan cinnamon spice sheet cake with cream cheese frosting is my answer to the many recipe flops I’ve had lately: a delicious, fragrant, festive cake that isn’t overly complex or difficult to make/decorate. This is by far, the best pumpkin cake recipe because it’s moist, each bite is loaded with raisins and walnuts, or if you prefer chocolate chips! of cream cheese instead of 6 oz. Steps for the Frosting: With a mixer fitted with the paddle attachment, cream together the cream cheese and butter on medium speed for about 2 minutes or until smooth with no lumps. Gradually add confectioners' sugar and … Spread on fully cooled cake. Pumpkin Cream Cheese Frosting 1/2 stick or 4 4 ounces Place in oven, leaving space between pans. 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