Refried beans and seasoned ground beef sandwiched between 2 large flour tortillas is topped with shredded cheese and fresh vegetables to create a Mexican inspired dish the whole family will love! https://www.foodnetwork.com/recipes/food-network-kitchen/taco-pie-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get your hamburger and start it to frying in a big iron skillet. Spread sour cream over cheese. I heated the refried beans before spreading them on the shells and it really helped. Leg of Lamb with Romexco Sauce, (4) Oven-Fried Potato Chips with Smoky Salt, (5. Preheat oven to 375 degrees. Next time I'll stick to the traditional tacos! mushrooms; 1 tsp. But the dish tastes best with a few of the chips soaking up the pan juices. To support the blog, check out the HBHW eBooks available on Amazon. Repurpose taco meat into a taco pie, complete with a crust made from taco shells and shredded cheese. Anything, and I mean anything mexican ranks top in my hubs’ book! Just don't mention the words refried beans to your kids and they'll love it too. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Tommy, my persnickety eater, finds this recipe much to his liking. 63 members. 1/2 onion, cut into quarters; 1/2 sweet red pepper, cut into quarters; 4 oz. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Information is not currently available for this nutrient. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese. js = d.createElement(s); js.id = id; I thought this recipe could definitely be improved upon by using taco seasoning cooking the onions and adding salsa and jack cheese. oil; 1 lb. In a large skillet, brown the ground beef and drain, if needed. Show: Quick/Easy Kid Friendly With Photo By Professionals Margarita Tart with Tortilla Chip Crust. It’s the perfect dinner for a busy family like ours! Then I simmer them until they are tender and refrigerate them until suppertime. I was prepared to put foil on the edges to prevent burning if necessary but it wasn't. I am … As with other suggestions, I baked the crust completely as directed. Let cool for just a few minutes, so you can cut and remove the slices easily. Tortilla Chip Enchiladas are made with beef or chicken, enchilada sauce, spices, cheese, and crispy tortilla chips. The crust made the whole thing a little too mushy for my liking.