Barolo was a big city experience, deserving of accolades. The cheesecake is very soft and non-american sweet like! Insanity! Reviews from Barolo Restaurant employees about Barolo Restaurant culture, salaries, benefits, work-life balance, management, job security, and more. You'll cream your pants...its that good! We will reorder. Disclaimer: Always check with the business for pricing and availability of menu items. 6 reviews of Barolo, first by Restaurant menu, map for Barolo located in 98101, Seattle WA, 1940 Westlake Ave. As for dessert, I ordered the Tiramisu, while my friends ordered the cheesecake and the Finishing up the Pera al Vino Bianco e Cioccolato Poached pear with chocolate sauce and hazelnut gelato. So I start my way thru the bar menu again to see what has changed. ", Created by Mingfei Yan147 items • 31 followers, Created by Kimber A.165 items • 22 followers. We won’t be reordering. Our server was very friendly. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. The patty previously was wonderfully juicy and flavorful, now it tastes like any other pressed frozen beef patty. Unfortunately, restaurant critics in Seattle favor the overly casual restaurants, where utensils are sticks, tables are bare, and the sound track indy homogeneous. Back to test another couple items on the menu, Rigatoni al Sugo di Carne, and Risotto. Barolo wine sauce. Presentation – good, ingredient quality – good, Taste – good. The finest traditional Northern Italian cuisine in Midtown East. Download Foursquare for your smart phone and start exploring the world around you! These dishes from the Barolo menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload. Escargot $13: Snails shelled, served in a butter herb sauce, fennel garnish. Unfortunately, restaurant critics in Seattle favor the overly casual restaurants, where utensils are sticks, tables are bare, and the sound track indy homogeneous. Do you own Barolo? Print. Homemade sicilian cannoli, ricotta, belgium chocolate, Vanilla gelato, extra virgin olive oil, hawaiian sea salt, 'petite' chocolate tortino, vanilla sauce, Gelato "drowned" in Café Vita espresso, vanilla or hazelnut, Octopus, organic fingerlings potatoes, gaeta olives, capers, Veal carpaccio, arugula, parmiggiano, capers and truffle melange, Fresh mozzarella, vine-ripe tomatoes, basil, extra-virgin olive oil from chianti and reduced balsamic, Local clams, arneis broth, italian parsley, garlic, Braised organic artichoke, shaved parmiggiano, frisee and extra virgin olive oil del chianti, Seared foie gras, cannellini beans, thyme, Ahi tuna tartare, ginger mélange glaze, organic copper mountain honey and french sea salt, Domestic monterey marinated and grilled calamari, Sautéed calamari, capers, grape tomatoes, black olives, farro abruzzese, Premium imported prosciutto from parma, 24 month aged reserve, Assorted cheeses, marcona almonds and spicy house made chutney, Organic 'babe family farms' green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano, Grilled romaine heart, caesar dressing, shaved reggiano, Imported fresh burrata, fennel, lemon juice, grape tomatoes, olive oil, Golden beet salad, goat cheese, house-candied hazelnuts, Chicory salad, anchovies, ricotta salata, speck tirolese, Vine-ripened organic tomatoes and gorgonzola dolce, House-made gnocchi, fresh mozzarella, basil, fresh tomato sauce, Penne, yukon river smoked salmon, organic asparagus, Rigatoni, natural leg of lamb ragú, parmiggiano, fresh herbs, Spaghetti with cage free eggs, organic zucchini, pork belly, Homemade fettuccine, braised organic rabbit meat, House-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes, 100 % natural, hormone-free, humanely raised, veal scaloppine, black truffle and lemon, Agri beef 'farm to table' local RR ranch black angus top sirloin, natural & sustainable, grazed on lush northwest pasture in pristine okanogan region of washington, wild mushrooms, aged for a minimum of 28 days, Agri beef 'farm to table' local RR ranch black angus filet, natural & sustainable, grazed on lush northwest pasture in pristine okanogan region of washington, barolo wine sauce, aged for a minimum of 28 days, Msc-certified seared chilean sea bass, braised greens, fingerling potatoes, Organic washington chicken breast stuffed, prosciutto, sage, fontina, asparagus, Natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce, 100% natural, hormone-free braised veal shank, saffron risotto, Free range wild boar loin, flat iron seared, polenta, Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti, Premium imported parma prosciutto plate, 24 month aged reserve, shaved parmigiano, Sautéed calamari, capers, grape tomatoes, calamata olives, farro, House made pasta with braised organic rabbit ragu, Spaghetti with cage free eggs, organic baby zucchini and pork belly, Spaghetti with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella, Rigatoni with ground filet and veal sauce, Spaghetti with clams, e-v olive oil, garlic, chardonnay, Penne pasta, yukon river smoked salmon, organic asparagus, House made lamb sausage over wild mushroom risotto, Chicory salad, anchovies, ricotta salata, speck tirolese, onion, Vine-ripened beefsteak tomatoes, gorgonzola dolce, Natural lamb and beef burger, goat cheese, Organic 'babe farms' green and red lettuce, Grilled eggplant, roasted peppers, goat cheese, basil pesto, Natural blu mesa ranch steak frites. Our server came by to check on us every 5-10 minutes and refilling our glasses with wine so it’s never empty. When asking for drink variations the server vocalized less than appropriate assumptions. In terms of tastes, I ordered the Filetto al Barolo I tried the Grilled Caesar and the Hanger Steak. Presentation – good, ingredient quality – good, Taste – Nothing interesting, Value – low, Hanger Steak $14 happy hour runs nightly from 3-6pm and 10pm - midnight with 50% off the bar menu. Reserve a table at Barolo Ristorante, Seattle on Tripadvisor: See 511 unbiased reviews of Barolo Ristorante, rated 4.5 of 5 on Tripadvisor and ranked #86 of 4,065 restaurants in Seattle. One day its excellent, and the next you can’t get someone to acknowledge your presence for 20 minutes. I had previously tried everything on the bar menu, and found the buffalo burger fantastic, however there have been major changes. 4:30Pm on Sunday pressed frozen beef patty place… we made reservations for 4:30pm on.. 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