Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. THE BEST PANCAKES EVER!!!!!!! Stir the chocolate chips into the batter then transfer to muffin cases. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Cuisine American. We use cookies to ensure that we give you the best experience on our website. Do is way how get them out nicely? Oats, bananas, dark chocolate and dark cherries are mixed together and baked into the perfect bite. Thank you! This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! Divide evenly into a muffin tin and bake until cooked through and golden brown. If you continue to use this site we will assume that you are happy with it. EVER. I don’t have whole wheat flour- would flax seed flour work? Fold in the chocolate chips. Good luck! But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. I also used olive oil instead of canola. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Jul 7, 2019 - Healthy Banana Chocolate Chip Oatmeal Muffins. I swear Aidan inhales them, don’t know what I’m going to do with him when he’s a teenager. If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! Press Esc to cancel. Rolled oats are the same thing. So delicious! I’m so happy you liked them. I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate … I tried this recipe last week and these are the best banana muffins I have ever had!! These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. As an Amazon Associate, I may receive a small commission from qualifying purchases. The chocolate oatmeal muffins are delicious with or without chocolate chips. Fold in the chocolate chips. Your email address will not be published. If you also love chocolate in your muffins, you have to try these Chocolate Banana Muffins! I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. Besides the chocolate chips, the muffins are only sweetened with the banana. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. I make them on at least a weekly basis, usually more often then that. If you love banana bread, you will LOVE these healthy banana muffins. A mug of applesauce amounts to a cup of butter. My children devoured them. Be well, stay safe!! In another bowl whisk together the eggs, oil, milk, and mashed bananas. I’ve included this easy recipe that my kids love and included a few mix-ins ideas including nuts, chocolate… You can also substitute oat flour for rolled oats, but make sure it’s gluten free. Your email address will not be published. In a large bowl, beat the egg lightly. Yes you can substitute regular all purpose flour. These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. Are there any substitutes for the sugar? Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! Even with the chocolate chips, these healthy oatmeal banana muffins … I’m making them this week for my son’s bake sale too. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Add in oat flour, cacoa, baking … Made them. Set aside to soak for 10 minutes. Nutrition Information is estimated based on ingredients used and may not be exact. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Hello!! Vegan, … I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! Combine batter:Add the wet ingredients into the dry ingredients. Bet these disappear fast Alida! Going to try Coconut Milk next time as a variation ? Line a 12 hole muffin tray with muffin liners. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. 81 Comments on “Chocolate Chip Banana Oat Muffins” Nicole | The Professional Mom Project — March 20, 2017 @ 6:53 am Reply I love banana chocolate chip muffins and am always looking for a new recipe to try. I absolutely love these! My last attempt at my own oatmeal banana muffins recipe flopped magnificently, so I want to do it right this time. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. They are not only super tasty, but they are also so quick and easy to make. These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! I love that! They’d be a hit here! I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. Add to the soaking oat mixture and stir to combine. I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. This will be a regular in my home from now on. I have not used flax seed flour before so I’m not sure if you could replace it with that. This is a lovely, healthier breakfast muffin. My toddler will love these for breakfast. Divide the batter between the muffin cups, they will be quite full. They are an easy way to start your day on a healthy note! Chocolate Banana Oatmeal Muffins ~ The classic chocolate and banana combination jazzed up with oatmeal and baked into the perfect breakfast muffin. banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. Can I use olive oil if that’s all I have? I also used 4 bananas because that’s what I had on hand. Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. They should be good for 5-6 days at room temp. these are fab! They make for a sweet breakfast or a healthy-ish dessert and they’re also great for snacking. A freezer friendly breakfast! DIRECTIONS. For a smoother result, first blend/process the oats to a flour before blending … Place the bananas, eggs, butter, honey, and vanilla into a blender. AP is a better swap. Definitely a favourite around here! AND, you’ll be getting your chocolate … Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. Make sure to use paper or silicone liners (. Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. In a large bowl, mix together oats, yogurt and milk. Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. Best healthy muffins I’ve ever tried. https://theshirleyjourney.com/double-chocolate-banana-oat-muffins Hahaha! I’m a pretty decent baker and I followed the recipe exactly. Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl. These Banana Oat Muffins are a healthy option that the kids and adults will love. Is this 150 calories per serving or for the whole recipe? Update I refrigerated them and tried another and it was better the second go around. Maybe I just needed to get used to how different they are from a standard muffin. And I hope the kids love them. In a large mixing bowl: Mix together mashed bananas,peanut butter, eggs, maple syrup, vanilla and yogurt. I’m so happy to hear that you love this recipe so much. Double Chocolate Banana Oatmeal Muffins. Hi, I haven’t tried this recipe with anything but brown sugar. Yes room temp is fine for these muffins. Home » Recipes » Easy healthy chocolate chip banana oat muffins, September 21, 2020 by Alida Ryder 27 Comments. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. I'm Alida, mom of twins and creator of Simply Delicious. Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. If you have all-purpose flour you can substitute with that. Cook Time 20 minutes. After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Hi! These were amazing!! They are chocolatey, moist, easy, and … If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. These chocolate chip banana oatmeal muffins are super easy to make. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. The added chocolate chips take these muffins to a whole new level. Course Breakfast, Brunch, Snack. ❤ They break down into a fine flour when blended. . Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Yes that should be fine, use the same amount.Thanks! Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. The banana flavor really comes through and there are chocolate … Making the batter in a blender is the easiest way to make banana muffins. If you love the banana and chocolate combination, you will love these. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. I’m making them for someone on a low calorie diet so I’m going to try subbing applesauce for the oil and sweetener. Thank you for a great recipe! Yet, these fluffy, moist banana oatmeal muffins are healthier than most with white whole wheat flour, rolled oats, and applesauce. I made this recipe but tweaked it. Notify me of follow-up comments by email. I even added applesauce because I didn’t have enough bananas…so moist. Begin typing your search above and press return to search. Yup, I freeze them all the time! I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. These ridiculously soft and tender dark chocolate blueberry banana oat muffins are made with NO butter or oil! And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Not I! Stir until combined, do not over mix. They’re going to be a hit! Your email address will not be published. Good base recipe as I like the combination of whole wheat, oats, bananas. Remove the muffins from the oven and allow to cool completely before serving. Prep – preheat the oven to 350°F, and gather your ingredients! I don’t have brown sugar currently, would I use the same amount of granulated sugar? They’re the perfect snack for a busy student ! I ended up with enough batter for about 20 muffins. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. Chocolate Chip Banana Oatmeal Muffins Recipe - Food Fanatic The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. This site uses Akismet to reduce spam. I have no qualms eating steak for breakfast and pancakes for dinner. Blend until smooth. Thanks so much for your comment Grace. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Then we just pop in microwave or toaster oven for heating. Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! All Amazing Recipe – comes out so nicely! Stir in the milk, oil, and vanilla. Prep Time 10 minutes. I just have this complete inability to make banana muffins without chocolate chips in them. Chocolate Chip Banana Oatmeal Muffins (Gluten-Free) January 18, 2018 by My Heart Beets 24 Comments. These were AMAZING!!! I also have almond flour but I’m not crazy abt the texture. Hi! https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins These chocolate chip banana oatmeal muffins are super easy to make. Servings 6 muffins. You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. I used a brown sugar stevia blend & left out the white sugar completely. Can I store it in an airtight container room temp? Yay! These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. Beat eggs, milk, melted butter and vanilla in small bowl. Thank you! Thanks for sharing. I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? They're a hit with kids and adults alike. Banana Oatmeal Chocolate Chip Muffins Valerie's Kitchen salt, all-purpose flour, baking soda, old fashioned oats, non fat plain greek yogurt Happy to have a whole wheat flour recipe that doesn’t taste dense. I love the texture that the whole wheat flour and the oats give!! Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Total Time 25 minutes. Made these according to the recipe and they were great! I always leave them in a container at room temp. Or it should be in the fridge? Add the spinach if you plan to use … . This will decrease fat and calorie components of your dessert recipe. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. Sooo. They’re a hit with kids and adults alike. Juat made this and turned half the batch in to pancakes!!! Recipe yielded 15 muffins. Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. Could I use regular white flour if I don’t have wheat? But i have trouble with them that they stick to paper and don’t come so easy off. The hardest part! Definitely my go to recipe from now on! Totally. These banana oatmeal muffin cups also freeze well for … This post contains affiliate links. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. 2 full bananas give them a nice banana flavor that banana lovers will adore. Learn how your comment data is processed. Once blended, add the egg, vanilla, and bananas; mix together well. Required fields are marked *. How to make this To make chocolate banana oat muffins, first chop the oats and soak them in milk. Good luck – let me know if you try any of those! Oat flour would likely work okay too, but the muffins will be more dense. It has a stronger flavor than canola oil, so you might be able to taste it. They add lush pops of sweetness. Banana muffins should have chocolate chips – that’s just a fact. The Best Chocolate Banana Muffins. Yes, those are what I use. They tasted great and you would never say they are so low calorie. Below, Chocolate chip banana oat muffins dish to exercise and enhance your cooking skills and make you even better at it. We also added a teaspoon of vanilla because I love the smell. <3. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup … Gently fold in the white chocolate, and then fold in the raspberries. Power Flax Chocolate Chip Banana Oatmeal Muffins Fluffy and delicious chocolate chip banana oatmeal muffins made with wholesome ingredients like Coach’s Oats , Greek yogurt and … Old fashioned or rolled oats are best used in baking. Yes, quick oats should work well in this recipe too. Sprinkle the … In a medium bowl, whisk together mashed bananas with oil and egg. How many muffin cups do you recommend using? Just let them cool completely and then freeze them in an airtight container or ziplock bag. Replies to my comments Made with honey, oats, bananas, coconut oil and chocolate chips! I love the natural sweetness that the bananas add to these muffins. Not only are these the easiest banana muffins I have ever made, they are so absolutely delicious and my family and I can’t get enough. Naturally sweetened and LOADED with chocolate and blueberry flavour in eat … Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Sorry, it can’t be helped. They turned out amazing and the whole family loved them! Breakfasts are non-traditional in my household. Don't subscribe Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. Kids love it!! These muffins are delicious! I’m following WW and these muffins are 6 points. Increasing the oil a bit should offset that. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy healthy chocolate chip banana oat muffins. Pour the wet ingredients into the dry and stir until just combined. Can these be frozen ? Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. (Jump to Recipe) I feel like … Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Notify me of followup comments via e-mail. These chocolate chip banana oatmeal muffins are one of our favourites. Excited for kids to have somewhat healthy snack this week. Preheat oven to 350F. The flavor and texture were less than thrilling. Then mix the oats, banana, sugar, wet ingredients, dry ingredients, chopped chocolate together. They are so yummy!! Meanwhile, whisk together remaining dry ingredients in a small bowl: whole wheat pastry flour through ground cloves. Scoop equal amounts of the batter into muffin tin holes. Ok if you’re really craving a muffin and looking for something lower in calories. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. , Thank you!! So glad you liked them! I love the combination of banana and chocolate chips and oats , Your email address will not be published. You can also subscribe without commenting. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. Now I just have to buy bananas and wait for them to ripen. These look SO good! Thank you for the yummy recipe, we’ll be making it again! Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. I’m will continue to make them. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). Required fields are marked *. To minimize fat when food preparation, use applesauce rather than butter. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. These chocolate chip banana oatmeal muffins are sweet, moist and filling. I think that would be fine. I’ve amended the recipe, it makes 12 muffins. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. Add the mashed banana, and … Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! COOKS NOTE: These muffins will last for 3-5 days if kept in an airtight container at room temperature. For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. I’ll stick to my protein muffins this week. PS bonus points for being able to chuck it all in the blender. Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. Random Tips. Blend until smooth. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. Do n't subscribe all Replies to my comments Notify me of followup comments via.. Oil if that ’ s get to it result as rolled oats, cocoa, baking soda cinnamon! Freeze well for … Double chocolate banana oatmeal muffins have oats, brown sugar adds some to... Ingredients into the perfect snack for a busy student calories per serving or for the whole loved! Or toaster oven for heating ) than other gluten free muffins i have,! Banana and chocolate chips – that ’ s bake sale too made these to... Sure it ’ s what i had on hand and easy to make banana …. Flour before so i ’ m making them this week for my son s! Because that ’ s bake sale too inserted comes out clean shared chocolate! 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