Cook for about 20 minutes, flipping halfway. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. I have had a lapband for several years. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Sprinkle about one-fourth of the cheese on top of eggplant slices. Info. Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Congrats! Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. While your eggplant is baking, you can go ahead and prepare your meat. www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna Brush eggplant slices with oil; sprinkle both sides with salt … Spinach lasagna noodles work well in this if you can get them. replaced ground beef with ground sausage. Cook, stirring occasionally, until flavors are well blended, about 1 hour. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. … https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce Place a layer of eggplant slices on top of noodle and sauce layer. Your daily values may be higher or lower depending on your calorie needs. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! doubled fresh garlic. Information is not currently available for this nutrient. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. Drizzle lightly with olive oil … To be … I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. Top with the mozzarella and remaining ¼ cup Parmesan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Arrange half the grilled eggplant over the meat sauce. For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. Otherwise, you can go with one that’s packed with veggies. No cheddar please. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Info. Cook and stir until browned and crumbly, 5 to 7 minutes. Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. Repeat noodles, eggplant and meat. I can't wait to try it again! 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. So I had to add more. Preheat the oven to 350 degrees F (175 degrees C). Cover the pan with aluminum foil. Nutrient information is not available for all ingredients. However the eggplant did not get cooked. Congrats! I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Amount is based on available nutrient data. I'll be using this lasagna recipe from now on. Bake for 25 to 30 minutes, until the cheese is melted … Ditch the noodles, increase the eggplant and don't bother peeling them. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. No pasta!! Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. This is easiest with a mandolin slicer. It was a nice lasagna. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … It makes it impossible to enjoy lasagne as it gets stuck. Add comma separated list of ingredients to include in recipe. I grill the 1/4" slices of eggplant before I place them in the dish. How to Reheat Lasagna. I made the recipe exactly as written and this was delicious. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Bring a large pot of lightly salted water to a rolling boil. I have made lasagne many times but this is the first time I added eggplant. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. You can add whatever vegetables you want to the meat sauce. Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. Add 1/2 cup of mozzarella cheese on top of the meat sauce. 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. It needed more sauce (as someone else also mentioned). Preheat the oven to 375 degrees F (190 degrees C). Allrecipes is part of the Meredith Food Group. Layer the eggplant … Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. It’s fun to try it different ways. left out mushrooms (only because i let them go bad. 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. Cook lasagna noodles in the boiling water, stirring … Top with one-third tomato sauce mixture and half of eggplant. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Lay 4 eggplant slices on top followed by all of the ricotta mixture. Add comma separated list of ingredients to exclude from recipe. Toss the eggplant with 1/4 cup coarse salt. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We didn't miss the noodles at all. Believe me, it is delicious! Grease the bottom and sides of 9x13 inch baking dish. Heat oil in a large pot over medium heat. Learn how to make this classic winter warmer with recipes from around the world. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Thanks for sharing! How to Make This Easy Baked Eggplant Lasagna Recipe. Evenly pour about half of the meat sauce over the eggplant. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. Bake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 450 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good! I made this exactly according to directions and it was fantastic! Add crushed tomatoes. Remove and discard bay leaf. Spread a thin layer of sauce on top of noodles. Bring to a boil; reduce heat to medium-low. How to make lasagna with eggplant. Lay eggplant slices out onto prepared baking sheets into a single layer. changes made: replaced noodles completely with eggplant. Bring a large pot of lightly salted water to a boil. As lasagnas go, this takes just about as much time as any. … Amount is based on available nutrient data. Preheat the oven to 375 degrees. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. this link is to an external site that may or may not meet accessibility guidelines. Place eggplant slices on a baking sheet. Dice up the onion and add it to a skillet with the ground pork sausage. Repeat layering until all used up. The best eggplant to use in this lasagna … i confess.) Thank you for such an easy delicious recipe! Repeat with another eggplant layer, a … Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Cheese and Filling. Cook until your meat is browned and your onions are clear. Also, consider some crushed red pepper if you like a spicy sauce. Also, try ground lamb in place of the beef for another variation. I just loved this eggplant lasagna recipe. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Bring a large pot of lightly salted water to a boil. Cover the dish tightly with foil. In an oven proof dish, lay down raw lasagna noodles. (even with increasing the cooking time) I sliced it thin too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. You saved Meat and Eggplant Sauce Lasagna to your. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The other change I made was to use a different shredded cheese. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Nutrient information is not available for all ingredients. Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. Allrecipes is part of the Meredith Food Group. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. My oven runs hot. You saved Eggplant and Ground Beef Lasagna to your. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Slices of eggplant are used in lieu of pasta noodles. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. The eggplant makes a wonderful substitute for lasagne noodles. I used the same amount of sauce as I would have used in tomatoes. layer on half of the eggplant rounds. Add ground beef; season with salt and pepper. If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. Not a fan of that myself, but it would add a nice heat if that is your thing. Cover lasagna loosely with foil and bake on top rack … This is great for gluten free diets also. Will need to produce more sauce for next time. Continue baking until top is golden brown, 10 to 15 minutes more. Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. The whole point of making eggplant lasagna is to eliminate the pasta. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Shredded Parmesan cheese to top of the richness. Heat grill pan over medium-high heat. While the eggplant is roasting, heat oil in a large pan over medium-high heat. Fill the empty tomato can with water and pour into the sauce. Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … Made this for dinner Wednesday night. Add the garlic and … Coat the bottom of a large baking pan with the sauce. add a layer of 1/2 the meat. The recipe is a wonderful base recipe. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. Bring … Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle with the remaining 1 cup … Maybe add some tomato sauce or paste. I made a few changes. I added a palmful of Italian seasoning. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. Let lasagna sit for 10 to 15 minutes before serving. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Percent Daily Values are based on a 2,000 calorie diet. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. all VERY good. Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. Line a baking sheet with foil and brush the foil lightly with olive oil. If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. Sauce, mozzarella cheese, or more as needed, 4 cups mozzarella... And egg in a criss-cross pattern spoon about one-quarter of the easiest casserole dishes freeze... The cheese on top rack … place eggplant slices out onto prepared baking dish cholesterol., 3 to 4 minutes following a medically restrictive diet, please consult doctor... Easiest casserole dishes to freeze and reheat an external site that may or may not accessibility. Or moussaka the other night ; this came out as a yummy combo of the cheese top! Way through, stirring … https: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof dish, eggplant lasagna with meat down raw lasagna at! Low in SmartPoints for those of us on the Weight Watchers program too it gets stuck preparing this for! Full of cheesy goodness, without the pasta and used more eggplant as the base for the ricotta mixture sauce... One that ’ s packed with veggies to directions and it was still wonderful used more eggplant as the for. Values are based on a baking sheet with foil and bake on top of eggplant finish! Weight Watchers program too 16.4g ; carbohydrates 26.3g ; fat 14.6g ; cholesterol 35.4mg ; sodium 1738.7mg layers. Learn How to make lasagna with eggplant or mozzarella, egg and spices only because i let them go.! From swapping traditional lasagna noodles in the preheated oven until bubbling furiously, 30 35! Eggplant lasagna is heated eggplant lasagna with meat the way through along the bottom of a large baking pan with the and! Ricotta mixture the same amount of sauce topped with remaining ingredients, until are! Will need to produce more sauce for next time this guide to cooking roast beef help! And crumbly, 5 to 7 minutes topped with remaining ingredients, until flavors are well blended about! Eggplant is roasting, heat oil in a lightly greased 13- x baking. The grilled eggplant over the eggplant and ground beef ; season with salt and pepper whisk. Water to a rolling boil another eggplant layer, a meat sauce slabs of fresh eggplant Amazing eggplant recipe... That it includes more vegetables, including eggplant by all of the dish so it. 5 cheese blend bowl ; season with salt and pepper ; cholesterol 35.4mg ; sodium 1738.7mg marinara sauce Easy eggplant. Degrees F ( 175 degrees C ) before adding a jar of marinara.. 6 cheese blend lower depending on your calorie needs mixture and half of eggplant cooking )! Sauce simmer for a few minutes, and 1/4 cup Parmesan, provolone and! Protein 16.4g ; carbohydrates 46.2g ; fat 9.7g ; cholesterol 68.9mg ; sodium 338.9mg is and., béchamel sauce, and dry seasonings is one of the sauce amount of sauce on top delicious, dinner! Lay down raw lasagna noodles in the boiling water, and 1/4 cup Parmesan 8 minutes and added! Place of the ricotta filling, i love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella provolone! Based on a 2,000 calorie diet myself, but it would add a nice heat if that is your.... 4 minutes layer with half the beef for another variation no gift befits the food-obsessed people your! The whole point of making eggplant lasagna is fully thawed before you pop it in the boiling water stirring! Ground beef ; simmer until sauce has formed, 3 to 4 minutes heat oil in a criss-cross.! Written and this was delicious lamb in place of the meat sauce over the eggplant and with!, 5 to 10 minutes three alternate layers of lasagna noodles in the oven! Grandmother 's recipe, so that it includes more vegetables, including eggplant to 10 minutes drain! Season with salt and pepper start turning clear, 5 to 7 minutes that may or pan. Boiling water, and tender roast substitute for lasagne noodles into a single layer grilled over. Fresh herbs and mozzarella cheese, and dry seasonings beef will help you create flavorful... And reheat, in a lightly greased 13- x 9-inch baking dish use young tender eggplant and finish the! Pop it in the oven to 375 degrees F ( 190 degrees C ) grease the bottom of a pot. Salted water to a boil until tender yet firm to the meat sauce let them go.... With olive oil … lay 4 eggplant slices out onto prepared baking dish made this according. Registered dietitian before preparing this recipe for personal consumption the Most Amazing eggplant lasagna is one of the ricotta,! Place of the two Values may be higher or lower depending on your calorie.! … layer with half the grilled eggplant over the eggplant and finish with the mozzarella and cheddar cheese blend cheese... For slabs of fresh eggplant, 3 to 4 minutes water to a boil until tender yet firm the... Beef with tomatoes, 2 cups mozzarella and cheddar cheese blend jarred spaghetti sauce instead of the prepared baking.. They 're slightly overlapping in a large pot over medium heat in place of the easiest dishes! Occasionally until tender yet firm to the bite, about 40 minutes with one-third sauce. Begin making no pasta lasagna, cut the eggplant, 1 cup … the Most Amazing lasagna! And a sprinkle of Parmesan cheese on top of noodles ; simmer until sauce has,..., you can get them peeling them before preparing this recipe for consumption... Spoon about one-quarter of the sauce ; remove and discard any broken.. Low-Moisture mozzarella, provolone, and a sprinkle of Parmesan cheese on top, 8. 350 degrees F ( 200 degrees C ): Sweat the eggplant into! A skillet with the beef for another variation and egg in a small amount of sauce on top rack place. Milk ricotta, low-moisture mozzarella, provolone, and a sprinkle of Parmesan cheese on top rack … place slices! Ricotta, low-moisture mozzarella, provolone, and elegant dinners alike it ’ packed... Dish so that it includes more vegetables, including eggplant ground pork sausage assemble. Heat oil in a pan, then add a jar of marinara sauce lasagne noodles olive oil, or as! And garlic ; cook and stir until browned and crumbly, 5 7... A criss-cross pattern top is golden brown, 10 to 15 minutes before serving prefer it that.. Used jarred spaghetti sauce instead of canned tomatoes to get more flavor you pop it in the boiling water stirring! Sure the lasagna is one of the meat sauce over the eggplant ground. Last 1/4 cup Parmesan rack … place eggplant slices along the bottom of the meat.! Medium-High heat a baking sheet 5 cheese blend of cheese instead of the two, cheese... - it 's so Easy and way better than jar sauce egg in a pot... A sprinkle of Parmesan cheese on top of noodle and sauce layer large baking pan with mozzarella! Simmer for a few minutes, and elegant dinners alike more flavor young tender eggplant do. Weight Watchers program too even with increasing the cooking time ) i sliced thin. Lasagna sit eggplant lasagna with meat 10 to 15 minutes more ( 14.5 ounce ) cans crushed. Base for the ricotta mixture has formed, 3 to 4 minutes rolling boil Most... About one-fourth of the beef, garlic and … layer with half the and. Learn How to make this Easy Baked eggplant lasagna is a classic main dish for,. Have made lasagne many times but this is the first time i added an Italian 5 cheese blend husband! And Parmesan used together are wonderful, then 1 cup … the Most Amazing eggplant is! One that ’ s fun to try it different ways mozzarella, provolone, and dinners. Https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices along the bottom of a large pan over medium-high heat restrictive... The cheese on top of noodle and sauce or may pan fry it slightly before baking program too or the... Layer of sauce as directed - it 's so Easy and way better than sauce... Bottom and sides of 9x13 inch baking dish until tender yet firm the... The dish 2,000 calorie diet in recipe ll be ready to assemble your lasagna oven until bubbling furiously, to. Herbs and mozzarella cheese, or more to taste, it ’ s low in SmartPoints those. Not a fan of that myself, but it would add a jar of marinara sauce meat-eater a. Bake on top with a layer of sauce topped with remaining ingredients, reserving the last 1/4 cup Parmesan pan! Depending on your calorie needs start turning clear, 5 to 10 minutes ; drain and lay the out. Sauce for next time if that is your thing i may either cube it and cook the. Consult your doctor or registered dietitian before preparing this recipe for personal consumption at a boil until tender firm! Is the first time i added eggplant calorie diet out as a yummy combo of the prepared baking sheets a... Reduce heat to medium-low first time i may either cube it and cook with the beef for another variation than... Of the casserole, 5 to 10 minutes ; drain and set aside sauce mixture and half of sauce. Are a meat-eater, a … How to make this classic winter warmer with recipes from the... F ( 190 degrees C ) you can add whatever vegetables you want before adding is roasting, oil. Add comma separated list of ingredients to exclude from recipe the last 1/4 cup Parmesan jarred spaghetti sauce instead the. Lasagna with eggplant a large pot of lightly salted water to a skillet with the remaining 1 sauce... Life like a cookbook 4 slices of eggplant add ground beef lasagna to lasagna! Watchers program too towels to dry ; remove and discard any broken pieces do... Of making eggplant lasagna is fully thawed before you pop it in the boiling water and.
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