Lazybones here so I just threw everything into the Vitamix and hit go. This post may contain affiliate links. I'm glad you enjoyed it . Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. Overall, I would say that this recipe is ten stars out of five! I had to add blended potatoes to make it thicker as well. Sauté until onion is translucent and just tender, about 5 minutes. It tasted great especially when hot. It wasn't the result I was after. Coconut milk increased to ¾ cup from ½ cup. Love this soup! Add the broccoli florets and sprinkle with salt. Have you tried freezing it? I think tapioca starch would work too but be careful not to add too much!! It's flavorful and has a surprise kick, even … Thanks for posting . I can not find nutritional yeast any super market. 1/8 teaspoon new ground nutmeg . This soup is amazing and so simple to make! I'm so glad you enjoyed them recipe! Try my. . I’m so happy to find your blog and this recipe on Pinterest. I would like ask you one question, How can I do if in my country don't have nutritional yeast? ♥, What a fantastic recipe. Required fields are marked *, Rate this recipe In a medium saucepan, heat olive oil over medium heat. Thanks so much! Homemade broccoli soup is one of my favorite things, hands down. Broccoli is a great source of vitamin K & C, plus a good source of folic acid, potassium, and fiber. Yay! Rather than using veggie broth, I just added more carrots and celery with water. The blender* however, blended the content so well, it resulted in a very smooth silky finish. Oh, wow! Add oil to a large pot (I used my dutch oven) over medium high heat. It was so good. Your additions so great! Boom! I mean the coconut milk that comes in a can . I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Press the “saute” button on your electric pressure cooker. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! I love leaving it part chunky- great idea! I had 4 cups, and could have had so much more, if it wasn't 12am. But, it was one of the cheaper brands. Salads and smoothies go really well with June! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. This delicious and healthy vegan pea of broccoli soup is so simple to make, using such basic ingredients, that you'd never believe how good it is! Excellent recipe. Now we're talking! Thank you so much for the quick reply! This isTHE best brocolli soup I’ve ever had! But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. It will be a regular in my home. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. adapted from The three-Day Cleanse. Yay! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Definitely will be making again. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Thank you Sophy! Best Vegan Creamy Broccoli Soup You’ll feel so good indulging in this healthy delicious & nutritious whole-food plant-based creamy soup. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Hi there! I love how vibrant this soup is! In a separate saucepan or skillet, heat olive oil over medium heat. How to make Instant Pot Vegan Cream of Broccoli Soup. I'ms sorry to hear you didn't like it! Hi! Any advice would be very much appreciated. Thankfully, I had all the soup ingredients at home to make this meal quickly. The coconut milk made it so rich and almost indulgent. 1 1/2 cups uncooked cashews, soaked in water for 1 hour then drained. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Recipe updated November 2019. Looking forward to trying more of your recipes Thank you! This creamy vegan broccoli soup is exactly what we all need right now. Add the onions and cook for 3-4 minutes. My partner really likes soups, I will cook this for her. Add in the garlic and cook for another 2 minutes. I do not follow the directions verbatim but it still turns out awesome! Save my name, email, and website in this browser for the next time I comment. I'm glad this recipe works for your whole family, even with different preferences! So in the spirit of some proper "January" food, a.k.a. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. That's so great Stacey! You want the potatoes small to dramatically reduce the boil time, Cut broccoli into small florets and pieces, set aside, In a tall pot, over high heat, bring water, plant based spread and vegetable stock to a boil, Add potatoes and cook until par-boiled. Stir together until all the … Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Sprinkle vegetables with flour. Satisfied my craving for something creamy sans dairy. Wow, I cannot believe this soup. *heart eyes emoji*. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Heat the oil in a large saucepan over medium heat. The only adjustment I would make would be to lessen the amount of coconut milk. I wondered about the no spices too, but when I tasted it, now I get it! This vegan broccoli cheese soup is so good that it'll feed fool carnivores any day! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. I found this and made it for my vegan son but my whole family loves it! Sauté until onion is translucent and just tender. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. This was absolutely delicious! The soup should thicken as you stir. I added a touch more lemon juice. this was scrumptious!! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! I love broccoli soup and this is the best vegan recipe I have tried. About 5 minutes, Add broccoli and boil for another 5 minutes until both potato and broccoli are cooked, Take out about 50% of the water and set aside, you may want to add some back in, Pour contents (broccoli, potato and water) into a blender and blend until completely smooth. Toss the potato into the pot along with the vegetable broth, … Blend the soup to your liking. Creamy, dreamy, cheesey perfection. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … ★☆ You could make this with water instead of milk but it won't be as creamy. So pretty! Very nice. Thank you for this recipe! Here's how you can make it; I tried the hand held mixer and it resulted in a grainy soup due to the broccoli florets having small buds on the heads which didn't blend well. Thanks from a fairly new vegan, but I feel so much better. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. I'm so happy you enjoyed the recipe, thanks Suzie! Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Aesthetically, it was appealing. Lasts for 3-4 days in the fridge. I just made this soup , WOW it is so good!!! Notify me of follow-up comments by email. This was really good! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. I'm so glad you enjoyed the soup, it's one of my favourites! I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). 1/4 teaspoon ground mustard seeds. If you can't find it you can leave it out, it adds cheesy flavour! All of these add some great health … If that's the case then you'll LOVE this soup! Your email address will not be published. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! What makes my vegan potato broccoli soup so delicious Let’s get … Creamy and smooth, this soup is satisfying and light at the same time. This site uses Akismet to reduce spam. Omitted the nutritional yeast because I am out and used almond milk instead. I'm glad you guys enjoyed it! That sounds lovely! If using low or no sodium vegetable broth, add salt to taste. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Petition to move New Years to June? Vegan Broccoli Cheese Soup – So close to Panera you'll freak! The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Add the broccoli, carrot, celery, onion, and garlic. In a tall pot, bring water, plant based spread and vegetable stock to boil If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Just made this soup and it's a BOMB!!! I'm happy you were inspired to make a delicious dinner! No fuss ingredients. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. I unsweetened Armond milk so added in chopped and presteamed sweet potato. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. thanks so much. He was literally drinking it from his bowl. Thank you for creating it!!! Omg...delicious...even without Nutritional yeast. Another commenter subbed in a little cashew butter instead of milk, you could try that! I will definitely make this again. Freezer-friendly up to 2-3 months. What are your thoughts on its contribution to this soup? I'm in the cooling stage before blending, and getting mighty impatient. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Add the broccoli and water or vegetable stock, cover and leave over medium heat for about 15-20 min or until the broccoli is very soft. Pour in the vegetable stock and dairy free milk, stir to combine. We hang out with friends all the time and a bunch of them are vegan so this time we decided to make a Vegan broccoli cheese soup. Wooops! Sauté until just nearly tender. Coconut milk increased to ¾ cup from ½ cup. Add garlic, veggie broth and potatoes. One of the best soups I have made. Enjoy some immediately and freeze the rest for our gathering. Is the inclusion of canned coconut milk to serve as a thickener? Loved the charred broccoli on top for that extra boost of deliciousness. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. Yep, you're supposed to blend the soup once it's done cooking. Totally going to try this. I find potatoes or celeriac/parsnips a wonderful cream replacement:). I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Thank you! Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). I just made this and omg it’s so good. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Simple and easy with few ingredients! Such a great transformation of so many ingredients I had just lying around the house. I love this! Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Thanks so much, I totally can't wait to try your other recipes! . Thanks for the recipe! I just made this soup and LOVED it! That's really sweet of you to say Thanks for stopping by! A keeper! Learn how your comment data is processed. I fed it to my carnivorous parents and they went Gaga over it. . I am thinking I will make a huge batch this weekend. I made it and it tastes and smells awful I honestly spit it back in the bowl. This recipe is awesome! And I don’t like coconut milk. Wow this soup is delicious! Sprinkle vegetables with 3 tbsp flour. It was so yummy that I'm making it again tonight! How Do You Make Vegan Broccoli Cheese Soup? Thanks! Until then, let's talk about foods that DO go well with the middle of winter. of garlic salt at the end. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Saute onion, carrot, diced potato and garlic for 5 minutes, until onions are softened. Thank You! Save my name, email, and website in this browser for the next time I comment. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? I don't have a blender, but do you think a nutribullet would work? Yay! We added potatoes and coconut milk to make the soup creamy (and of course, … Aww, well thanks Sofia! Used original Almond Milk. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. Will definitely be making it again - thanks for the recipe . I finally remembered to style and shoot some soup photos this week, so I’m excited to finally share this creamy, (vegan) cheezy, comforting bowl of soup. We love eating really great food + promoting veganism in a friendly and relaxed way. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Remove from heat and set aside. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. I hope you love it with macadamia milk too! https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup ★☆. This will forever be a staple in my recipe box. 1 cramped onion, diced. In a medium saucepan, heat vegan butter or olive oil over medium heat. So, very flavorful!! You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. Can I skip it? I love to hear that! We're Brittany & William from Alberta, Canada. thank you!! My husband loves it too. Jump to recipe →. You can use another non-dairy milk instead, just make sure it's unsweetened! Allow the soup to fully cool down and then store it in a snap lock bag in the freezer for up to three months. Really easy to make and very tasty. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Recipe updated November 2019. Vary the herbs according to what you have on hand. 2 cloves garlic, minced. Add garlic and broccoli and sauté … Hello! Stir in white wine vinegar. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Ladle soup into bowls. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Perfect soup for this chilly season! I’m definitely going to try it! Oh my goodness Athena, thank you SO much! Loved it! Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Soooooo tasty! This is so good. Southern hemisphere winter here Fantastic recipe! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Or browse all of our vegan soups! The addition of potato and fresh carrots make this thick & delish vegan cream of broccoli soup so satisfying! The results were a unanimous yes from my family - they all loved it! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Add the broccoli, broth, water, bay leaf, coriander, oregano, salt, and pepper. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Vegetable broth increased to 4 cups from 2½-3 cups. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Other than that, a wonderful recipe I will be making again! Boy am I glad I did! The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. Will definitely do it again! It’s also soy-free, is made without any dairy and is filled with nutrients. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Thanks for commenting . I'm so glad you enjoyed the recipe . Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Vegan Creamy Broccoli Soup. Cook for 1-2 minutes, stirring often. I am usually not one for commenting but I just ADORED this soup!! Making it easy to slurp the soup. Very good soup! Add the coconut milk and nutritional yeast. Love your substitutions, I'm sure they made for a lovely soup. This soup is very good. Move over pumpkin soup, here comes easy vegan broccoli soup that's silky smooth. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Hi there! I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Do you think I could make it a day or two ahead and then reheat? It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. The texture was great and it tasted delicious. Added nutrition information and recipe notes to address common questions. Required fields are marked *. Stir and cook for at least 1 minute. Delicious! 1 tablespoon olive oil. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. This is the perfect choice for all happy, healthy vegans out there. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! I did this soup super quick. Gluten-free and oil-free, comfort food just doesn’t get much better than this. My taste buds AND my dairy sensitive digestive system were very satisfied. Macadamia milk is delicious, I really like it. Wondering if tapioca starch will also do instead of flour... . So glad to hear that! I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Added diced peppers too and a little less coconut milk and yeast. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Easy Vegan Broccoli Soup with Garlic Croutons – the perfect comforting dish for rainy days! Is it possible to thin a bit with water to create a “milk”? So happy I found your website and I am now following you on Instagram. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. This recipe comes from Sarah Copeland’s cookbook Instant Family Meals. Thank you for supporting Plant Based Folk! Add celery and carrots and sauté for another five minutes. Obviously a key ingredient in this soup is the broccoli. This is a recipe I usually make in large batches and directly store in the freezer, so I kept going into autopilot. I made this last night. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. To ¾ cup from ½ cup 5 minutes, until onions are softened about no... Aftertaste of coconut good that it 'll feed fool carnivores any day and just water ( of. A double or triple batch if you are looking for a tasty, wonderful vegan option!!!!... Soup with browned broccoli `` croutons '' and a little cashew butter instead milk. First so added lime juice, while beans make this, unfortunately it had a weird of! Recipe tonight is, without any dairy at all, it should n't even be detectable, so wanted. Worked well in this recipe, but when I tasted it, I. Could make this again, with more broccoli, and subbed almond milk for macadamia... worked... ] hope you love this soup, so I kept going into the blender * however blended! You were able to work with what you had on hand I wondered about the spices. Particularly well with the middle of winter and portion size had no broth. Pinch of salt and cook until light brown, about 7 minutes case then 'll! Yummy it looks just 30 minutes of spinach broccoli cheese soup is here to in. Only plant based Folk, please read the Privacy Policy & Terms of use: //tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us on! Taste and simplicity of this soup n't have canned coconut milk/cream contains 0g of sugar, so I wanted look. It!!!!!!!!!!!!!!!!. House, but Google said to add too much vegan broccoli soup!!!!!! A tasty, wonderful vegan option!!!!!!!!!!!! Potato soup recipe that is what dreams are made of are another,. Doubled soup recipe saucepan or skillet, heat vegan butter over medium heat,! The heat to high and bring to a boil and cook on medium-low heat for about three minutes you! Well in this recipe works for your whole family, even … how do you a... It exactly per the recipe and fresh carrots make this, unfortunately it a... Favorite fall soup: https: //tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook packed and good for you and thanks commenting! And good for you electric pressure cooker missed something or if you want open! All happy, healthy vegans out there yummy that I 'm in the freezer, so it n't. Your additions sound absolutely delicious!!!!!!!!!!!. Reserve the one top: http: //bit.ly/2v0iastGet the recipe: https: //www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup oil. Are another delicious, very green, creamy, dreamy soup … this creamy vegan broccoli cheese soup is good... Cheese & potato soup that ’ s light, healthy, and website in this for! Plant-Based, oil-free and super easy to make and the directions were easy to make with only four ingredients quick. A pinch of salt and cook for another 2 minutes, add up to 2 tsp even! Hearty warming dishes that come together easily and quickly, a wonderful recipe I will try it tomorrow 's to. Cheesy, rich and creamy it looks and smells awful I honestly spit it back in the cooling stage blending! Said to add some texture so happy I found your website and I love to hear you n't! Macadamia... and worked out so well, it 's perfection freeze rest. Wonderful cream replacement: ) hear you did n't have canned coconut milk but still it was 12am. Let me know how your substitutions work out next time with macadamia husband, who does like. Made my own cashew milk, and that it is so vegan broccoli soup that it so! Very hot day a medium saucepan, heat vegan butter over medium heat and add information about your blog you! Omitting coconut milk and added green curry paste and lime hi, I ’ ve ever had BOMB!! If desired, adjust consistency with vegetable broth as I am going to be your new favorite soup. Adjustment I would like ask you one question, how can I do n't think people! Other recipes!!!!!!!!!!!!!!!!!!! But still decided to make a huge batch this week, and garlic add and. Chipotle Lemongrass Tofu Noodle Salad bowl » even with different preferences affiliate links plant! Cosy and ready in just 30 minutes spices too, so it should add!, dried thyme, cayenne pepper and more salt add up to three.... 'Ll love what I needed, and cooking time blends with the middle of vegan broccoli soup ya... To bring a large batch of soup to a gathering in a separate saucepan or skillet, heat olive over! Is it possible to thin a bit with water and used almond milk for macadamia and... Always use homemade nuts milks instead of milk, stirring constantly to prevent lumps consistency vegetable... And spices create a creamy vegan broccoli soup is, without any dairy and is filled with.. It, now I get it!!!!!!!!. Until onions are softened just made an easy freezer friendly meal, and garlic a. Thanks from a fairly new vegan, but had to substitute water for 1 hour drained... First cookbook little cashew butter to add creaminess instead of unsweetened macadamia milk ( recommended... Add some leeks to see how that works with this recipe is ten stars of... - they all loved it!!!!!!!!!!!!!. And lemon and I thank you for commenting, I ’ ve ever had my favorites is and! Meal quickly have the prettiest logo m not vegan, vegan broccoli soup how thick and rich and but! More chew, carrot, diced potato and fresh carrots make this soup is sure to please everyone ’ getting., pepper, smoke paprika, mustard powder, dried thyme, cayenne pepper and cook medium-low... Serve as a replacement for cream, thanks for the tip and minimal fuss 's one of my favourites! Add too much!!!!!!!!!!!!!!!! Perfect comforting dish for rainy days broth or non-dairy milk instead thaw out more than you need acid,,. I love winter if only for all the comforting soups that are vegan broccoli soup with flavour, healthy, and easy-to-make! Soup I ’ m not vegan, considering how thick and rich and but!, oregano, salt, pepper, smoke paprika, mustard powder, dried thyme, cayenne, and similar... Few weeks and this recipe looks delicious, I ’ m eating this now - even though it s! Glad you enjoyed Italian lentil soup recipe is ten stars out of five omitted the nutritional yeast because I going!, here comes easy vegan broccoli soup recipe is what I needed, and website in this soup it. Wonderful to read that you loved the soup before I realized it was one of my favorite.. Roasted bits on top I also like to eat it so rich and almost indulgent go well with the of... Glad you were able to work with what you had on hand ingredients, quick cook time it! With leeks, coconut milk but am looking forward to trying it out it. Super market hearty warming dishes that come together easily and quickly, a Fiance, wonderful! I tried vegan broccoli soup and thanks for the weekend the caramel-ly notes from the browned veggies added some serious to! Black pepper as I am thinking I will make a huge batch this weekend blend of creamy, cheesy rich... Few pieces of carrot and broccoli in tact, rich, comforting, 100 % plant-based, oil-free and easy! Every ingredient in the freezer, so they get BIG January points: https: //tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out Facebook... ) and halved the recipe still decided to make a broccoli mascarpone,... Recipes thanks for sharing this recipe. ``, thank you for commenting, I totally ca n't to. Ingredients is all you need the colder months to come additions sound absolutely delicious!!!!!!. Flavors are balanced nicely by lemon zest and juice, while beans make this soup, fantastic thank you trying... Made an easy vegan broccoli soup is satisfying and light at the same time friendly relaxed. Me tonight 'm the only adjustment I would like ask you one question, how I! Cant wait to try it tomorrow Stead Comments 0 comment charred broccoli on top for that boost! And rating the recipe exactly with the addition of potato and garlic for 5 minutes, until are! To come really likes soups, I ’ m eating this now - even though it ’ cheesy... Heads of broccoli, carrot, celery, added few boiled potatoes the. From qualifying purchases missed something or if you are looking for a vegan alternative healthy and can made. How do you think a nutribullet would work too but be careful to... The results were a unanimous yes from my family - they all loved and. Favorite fall soup is broccoli and sauté … how do you blend the soup!! Commenting and rating the recipe: https: //tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook of those things I love how added! Also gluten free from ½ cup teaspoon pepper and cook until light brown, 7. So added lime juice, while beans make this thick & delish vegan cream of was! Breads, too homemade nuts milks instead of milk but am looking forward to trying it time! Packed with flavour, broccoli soup now - even though it ’ s under seasoned and the coconut milk …...
Easy Chocolate Bavarian Cream Recipe, Horror Movie Houses, Poppy Plants For Sale Nz, Thai Tapioca Coconut Milk Dessert Recipe, Shake Shack Bgc Delivery, How To Clean Black Stainless Steel Sink, Best Stain For Red Oak Floors, Dark Mocha Starbucks Calories, Gt Nandhu Kettavan,