Like it pretty much i wish you make a recipes for pepper pot soup use to buy this soup through cambells soup they font sell this any more it was my favorite soup pleade make a recipes for this soup, I added some thyme, sage, and red pepper flakes. In a large soup pot, add the stock, tomatoes, tomato passata, scallions, potatoes, red pepper and bay leaves. We do actually keep jarred sauce on hand, especially when it;s a good one! Definitely a family favourite and will be added to the meal roster. Stir in cream cheese to make it nice and thick, add some fresh basil and finally add in the pasta. El Charro Sopa De Tomate (Tomato Soup), Grandma's Tomato Soup Meatloaf, Beetroot And Tomato Soup Quickie,⦠Texture is a big thing for a lot of kids, I’m so glad you found something she liked though. Thanks so much for letting me know! Great recipe that’s so easy and yummy!! Bell pepper, hamburger, onion , garlic, bay leaf, basil and top with Parmesan cheese! My boyfriend requests I make this weekly! I like your idea of using crushed/diced tomatoes. We adapt it a little and add a pound of ground beef and 2 to 2.5 cups of elbow Macaroni since they like it to be thicker and less of a soup consistency. My daughter looked at the photo and said “Please let’s make it” well we did and, oh boy, it was sooo delicious, like lasagne soup :-) I used a jar of passata for the tomato base, small chunks of beef instead of mince. Dan do you drain the fat after browning the ground beef? Definitely going in my go-to binder! 600g beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture. Parmesan cheese on top is also delicious. Let me know how it works! Made this last night and it was so easy and flavorful! That’s great Colleen, as I’ve said in the past I love making recipes that are the “base” for what you’re going to make and then you should add whatever you have on hand! I cut back on the broth so it’s less soupy, my husband calls it homemade hamburger helper, it’s so awesome! I’m already thinking about making it again soon! Oregano (it was thinner, more like a soup). Just made this and I love it!! This is a delightful soup to warm your â body and soul â on a cold day. Being only one person, I will probably freeze into individual servings. YUM! Thanks! Absolutely delicious! are you talking about the Campbell’s condensed soup that you add water to? Drain any drippings if necessary. Yes, definitely, You can se whatever sauce you have! This soup was so so good my friend Lori makes that soup without the hamburger her husband and her love it and we’re having it tonight and I tasted it it’s so good. I usually cook with 85/15 (percent fat) ground beef. Thank you! Thank you Darlene, I’m glad you liked it! You sure can. I’d recommend whisking the cream cheese in some hot stock separately before adding as I had to fish out some of it & whisk it properly then add for body & flavor. To make soup, add equal amounts of soup stock and water and bring to... and simmer until tender. Hi Kim! Had to improvise a little with what I had on hand and pressed for time…but we loved it! Thereâs nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Both time I also used a regular (not salt free) pasta sauce but left out the salt and pepper. My daughter said “This isn’t soup, its pasta.” Haha. Hi Dan, This looks delicious and can’t wait to try it. Hi Cathy, yes – when it says it step #8 to pour in the pasta that is uncooked pasta. The ingredients are a common staple in anyone’s kitchen too. Trust me when I say that I will be on your weekly dinner menu! Just made it and loved it Or maybe it’s because it’s so easy to make! Thanks for the great recipe. Any recommendations for a dairy free option in lieu of sour cream? I used the end of a box of mdium pasta shells and then decided to also use up the end of a box of no-boil lasagna noodles, breaking them up into large pieces (sort of like the lasagna soup recipes I’ve seen). Thank you for this! I didn’t have enough elbow noodles so I omitted completely and added 1/2 C. of dry quinoa instead. This is the best. sometimes this makes a difference. My pickiest eater told me she wanted me to make it again! Easily made gluten free for me. Too bad over a half a million people disagree with you though, my 10 year old can pretty much get this soup recipe together so you might just need to amp up your cooking skills a bit…better luck next time! You could really add anything you like! It’s one of our favorite dinners too, our kids ask for it all the time! Thank you so much! Thanks! Thanks! I My menu changed and I will be making this tomorrow…I think my kids are going to love it! I’m new to left overs but we have so much food left with less ppl in the house these days. Or if you’re looking for a low carb soup, then try this Pork Egg Roll Soup or our Low Carb Sausage Vegetable Soup! plus it has three of my favorite ingredients…(1) onions; (2) garlic; and (3) ground beef. This was delicious!! The diced jalapenos are a little spicy but very tasty. Add the turnip and tomatoes, and cook for another minute, still stirring. I followed your exact recipe and LOVED iT!! I was also a bit short on cream cheese because I doubled the recipe so I added a little bit of heavy cream. Simmer 2... refrigerated. I was thinking of just adding tinned chopped tomatoes with the stock? Mix together and let sauté for 1 minute. I’ll be adding this to my “rock star” cookbook! Add the beef stock and the bay leaf, increase the heat to medium-high, and bring to a boil. It is so easy and my family devours it. what kinds do u think would work? I followed the recipe to a T and it came out amazing, everyone went back for seconds! I wanted a more thick & creamy than liquidy soup. Add the beef broth, tomato soup, and ⦠Hi! Sour dough grilled cheese sandwiches sound amazing, perfect dippers! Thanks! Amazing dish How To Make Beef and Tomato Soup on the Stove Top In a dutch oven, add the olive oil and brown the beef with some salt and pepper. Thank you for sharing. That’s awesome Deb – you’ll have to let me know how that turned out, I still don’t have one of those yet! Hi Kelly, we’ve actually added a box of frozen chopped spinach that we thawed out and drained. It turned out amazing!!! Great Cristina! I couldn’t eat it when it was first made, so it sat a few hours and when I lifted the lid it had magically transformed itself from soup to goulash and BOY, WAS IT DELICIOUS!!! Campbellâs® Condensed Old-Fashioned Vegetable Soup features our low-fat, timeless combination of farm-grown carrots, potatoes and celery stewed in a savory beef stock. Thank you for sharing it! It was a bit on the salty side, so next time I will pay better attention to the salt content of the ingredients I chose to you. You could also use ground chicken or turkey or even sausage. I also liked that it was a creamy soup but without much guilt (I used low fat cream cheese). I know a lot of people that call it that too! You can Connie and it will be delicious. I don’t own an oven so I have been running out of simple, hearty ideas of what to cook on the stove. This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Add in the minced garlic, chipotle's peppers in adobo sauce, oregano and remaining salt and pepper. You probably didn’t, it is a thick soup! I love all the feedback. Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink. And my answer was it was just honestly what I had on hand. :). By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. We usually eat too much of this soup too! This soup was fantastic! Now having to know the major elements for flavorful, thick tomato soup, it is time to put the puzzles together. Pinning! Love the addition of the red pepper flakes :). Wow, you are feeding a lot of people! I added maybe 2 1/2 – 3 cups of stock instead of four, used chicken instead of beef, and added some sharp cheddar into it. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Glad you liked it! Thanks in advance. Reduce heat to low and simmer for 2 hours, stirring occasionally. It’s now on heavy rotation… it’s amazing. We have made this with crushed tomatoes also and it turns out great. I’m actually very anti-jar-sauce because I always make my own and was hesitant to grab something off the shelf. I was looking for a way to use up some cream cheese and stumbled upon this recipe. I love adding other vegetables, or whatever we have on hand in the fridge to soups like this! I’ve done it without the meat crumble and it’s still so good! It’s wonderful when you can actually cook 1 thing for dinner! SERVING: 6 People. So simple and taste like I worked hard in the kitchen! Tonight I cooked the noodles in the dish and it was thicker and I preffered it. Once finished i also added crushed tomatos and petite diced tomatos. We just made it last night too! I hope you try it, it’s one of our favorites! Cover and bring to a boil. This Beefy Tomato soup recipe has become a fan favorite since we posted it way back in 2015! Thanks Jennifer, great to hear! My husband and daughter very much enjoyed this, it’s so flavorful, and very hearty! So I used it in this recipe. I used a 28 oz. I’m glad you and your husband liked it, I’m a former picky eater myself…. I used 1# of 100% grass-fed beef and crumbled in a little pasture-raised pork breakfast sausage I had cooked that morning. I love all things onion, I ended up adding raw finely chopped onions to the top of the soup… I bet Parmesan would be great to add to the top as well (the kind you get from Trader Joes that’s shaved instead of grated). That is rare. I’m curious why you chose chicken broth over beef broth being that there is beef in the soup. Very delicious! I’m still learning and would love your input. I have tons of campbell’s tomato soup! I usually make soup on Sundays to take for my lunch during the week with a serving always set aside in the freezer for my 80 yr old father. LOVE. We’ve done the same thing when we were out of cream cheese, it tastes great! However i ended up doing exactly this and then upset over how bland it turned out to be. Unfortunately I have a dairy allergy in the house so grandmas way for him and I’ll mix a little cream cheese into some for me!! can of crushed tomatoes. Thank you for this recipe. I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). My 3 year old is going to devour this. I’m so happy your family enjoyed it – it’s nice to have at least a few dinners that everyone likes right? And if you’re planning on making this beef and macaroni soup ahead of time, you should definitely cook the pasta separately so it doesn’t get too thick on you when you go to reheat it. We don’t have that brand of sauce, so I used Kroger’s Private Selection. This will definitely be on rotation in my house. There are only a few ingredients needed to make this Beef Tomato Macaroni Soup. I am so excited to try this. My husband is already asking when I can make it again. Do you cook the pasta before you add to chicken stock? I’m so glad to have an easy, quick, and inexpensive recipe to add to our favorites! It should melt in the soup pretty easily then! Went well with a glass of red cab. Drain about half the water, add some beef stock or beef bouillon (or vegetable stock or nothingâ¦just whatever you like) and enough V-8 (or tomato juice) to make as much soup as you want. Some people have said that it’s similar to a homemade hamburger helper once the noodles soak up all the broth. So if beef broth works for you, definitely use it! Thanks for letting me know, glad you guys liked it! It was a little to much for my one daughters taste buds. Made this to tonight and it was delicious. Thanks so much for the recipe. :). I substituted the cream cheese for half and half. I’m excited to try some of your recipes, especially this one! This soup was so easy & Awesome! I do have a few jars of assorted flavors of Prego. The kids loved it. If it’s a fattier blend then you might just have to drain some of the grease of before you continue. I’m glad you liked it as much as we do! Thanks for sharing! Wow, sour cream! Thank you Kelli! This soup was a sponsored post for Francesco Rinaldi – we were trying to think of creative ways to use their sauce, now we buy it all the time for this soup! I’m so glad to hear you liked it! I was searching for a soup recipe that used ground beef, had a tomato flavor, and noodles. First round, the pasta soaked up all the liquid, but my husband and kids loved it. I made this over the weekend and it was a hit. Pam I think you’re exactly right. Grated Parmesan Add the beef chunks back in, along with cubed potatoes, carrots, peas, corn, and whatever other vegetables you like. I’ll have to try that! My family loved it, I will definitely make this again. It was perfect!! Thank you so much for such an awesome recipe :). Sure Billie, You can add whatever you want! I’ll let you know how it turns out! More like a stew or even a goulash. This is a super easy but delicious recipe. A tomato soup lover since my childhood, I abandoned canned tomato soups years ago, and have several “go-to” scratch recipes now that I use. I spent $25 in groceries to prepare this so called “Soup”. Since my boyfriend & I aren’t living together, I’ll be eating this for the week, but I can’t wait to make it for him. Wow this recipe was great! Can I use cream instead of cream cheese, as I do not like cheese? Is one serving 2 cups? Tasted like lasagna in a soup. Used Johnsonville Italian sausage and added some frozen mixed vegetables, of which I Always have on hand in the freezer. I’ll just use a couple of cups of my home made marinara though. My kids loved this. Tomato Bisque Campbell's® Condensed Tomato Bisque is a delicious, hearty twist on our classic tomato soup crafted with cream and tasty tomato pieces. Here are the ingredients I used: 1 lb 90% lean ground beef WOW! Italian seasoning In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to taste) Peel and cut the potatoes into 2 ⦠Salt This was one of those recipes that I threw together and the family loved it! Grilled cheese dippers are the best! I made this tonight, it was so good!! Is there a substitute you can suggest for it? Thanks for sharing. One of my friends can’t have dairy so I am just going to make it without the cream cheese but I have faith that it will still be delicious. Stir it and put the lid on so the pasta cooks for about 10 minutes. Also a jar of spaghetti sauce is usually something we have in the pantry so it’s an easy ingredient to use in recipes like this. Thank you for sharing! ; ). I made it tonight. Thank you for sharing. God bless your efforts and for your heart to share wholesome, delicious meals for families. Also, it’s perfect for my dad as its not too spicy; I may make my dad his own batch. Mushrooms would be a great addition to this! We love hearing those stories, especially about kids loving their dinner – thanks Theresa! I boiled the other half on the side just Incase later it needed more. It’s a great one for cold days – I love your swap outs, too! My kids requested I make it again. I did one and a half recipe because I have 21,19,17,15 year olds. How many servings does it make? And I totally agree with you about the turkey, if you get a really lean ground beef (95%) it really isn’t that much different when it comes to being healthier so I tend to stick with a really lean beef. We move every couple months for his work so having something delicious and simple to make with the few kitchen supplies we can bring is a real blessing. First round, the pasta is added at the end for color because i ’. Work, but my husband and kids loved it and i bet homemade... 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