At MTR Singapore we strive to combine heritage South-Indian vegetarian food … Once synonymous with chef Phil Howard, The Square has been spruced up by new owner Marlon Abela (of Umu and The Greenhouse fame) – although the cooking is as haute as ever and it’s underscored by a heavyweight European wine list. Cosy up amid the heavy wooden screens and marble-clad panels with a bottle from the stonking Provence-inspired wine list. And the thrills continue with Sunaina Sethi’s globetrotting wine list. A business that brings quality and authenticity in cuisine. MTR Europe’s head office is based in London – contact details Sponsored. The company current operating status is Active and registered office is at 305 REGENTS PARK ROAD, FINCHLEY, LONDON. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. Make the most of it and book a stay at The Westbury. That said, the food is dazzlingly skilful, meticulously detailed and chock-full of powerful, unexpected flavours from France and the whole wide world. A hook-up between Phil Howard (ex-The Square) and Rebecca Mascarenhas (of Sonny’s Kitchen fame), Kitchen W8 is understated Michelin-starred charm personified. It’s all about attention to detail at Yoshinori Ishii’s Japanese enclave, from the futuristic entrance to the chef’s handcrafted tableware and the procession of surgically precise, extraordinarily delicate dishes emanating from the kitchen. Save up to 50% at London restaurants when you book on Tripadvisor See All Offers . Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. One of the pioneers of new Nordic cuisine in London, sophisticated Texture is fronted by Iceland-born head chef Agnar Sverrisson who looks to northern climes for culinary inspiration, gives butter and cream a wide berth and applies a clean-cut but luxurious approach to tip-top ingredients. Don’t be fazed by the back-alley location: Hakkasan is sexy, moody and oh-so-cool. Ellory is dead, long live Leroy. The original ‘nose-to-tail’ pioneer and a Michelin-starred restaurant for those who run from the very idea, St John is a defiantly casual, bare-bones kind of place with come-as-you-please decor and famously full-on cooking. Promising low-key glamour in high-rise surroundings (the 24th floor of Tower 42, to be precise), City Social is one of super-chef Jason Atherton’s more conservative ventures – a go-to for City suits wanting to impress or let off steam. Turn over the menu and you’ll find a list of ‘textbook’ and ‘leftfield’ wines, plus privately sourced single bottles. The revamped interior may have lost some of its original intimacy, but the cooking is as classy as ever – so too, the magnificent wine list. The food’s all-round flawless with a noticeable rustic edge: don’t swerve the plumped-up, just-runny salt-cod tortilla – it’s sheer eggy bliss. The only female chef to bag three Michelin stars in the UK (at Restaurant Gordon Ramsay, FYI), Clare Smyth is now going it alone – and what a solo debut. Chef John Williams MBE has presided over the unimaginably opulent Ritz restaurant since 2004, serving precision-tuned dishes (old and new) to punters ensconced in the Louis XVI-inspired dining room. Please note, Gymkhana is closed until further notice due to a fire. Mavalli Tiffin Rooms, popularly known as MTR in India was started in 1924 in Bangalore. Okay, the prices are painful, but portions are generous – so go for a summer lunch, sit on the terrace, and live it large like an A-lister. Flooded with light from a glass ceiling dome, and governed by immaculately tailored staff, it promises fantastical food. This is the rich legacy of MTR. To drink? Thanks for subscribing! Expect a mix of Edomae nigiri and new-style sushi, plus some unashamedly luxurious grills, tempura and other hot dishes – all complemented by international wines and fancy east-west cocktails. A dead-cert for special occasions and celebratory splurges. However, if you’re feeling flush then read on to find all London restaurants with a Michelin star. 34-35 Southampton St, London WC2E 7HF, BOOKINGS: However, the fact that Elystan Street is fronted by Phil Howard (ex-The Square) may persuade you to give this sleek Chelsea rendezvous a go. In return, you’ll be rewarded with a roster of immaculately crafted, Euro-accented dishes backed by big-ticket wines. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato For very good reason, too – London’s one of the top-ranked cities in the world for fine dining. Well-drilled staff are some of the most professional in the business, and the globetrotting wine list is a real corker. Fans still clamour for perches at the L-shaped marble counter, while the chefs continue to dole out dazzlers such as oozing tortillas and milk-fed lamb sweetbreads to go with picks from a knockout Spanish wine list. State Bank Of India HQ, St. Mark's Road, Bengaluru - 560001. It’s not the most daring restaurant in town, but the combination of consistent cooking and ultra-polished service is bang-on for the City’s expense-account crowd. Ask for a table by the theatrical open kitchen, where you can watch the chefs manning their battery of tandoors, tawa skillets and sigri grills. – all deftly presented as a procession of pretty, witty and gay mini-banquets. The setting is a compelling mix of informal elegance, courtesy and good taste, while the kitchen delivers precise, unimpeachable but playful Latin-inspired food with Italian undertones. Located between Petersham Nurseries and the Petersham Hotel in the verdant expanses of Richmond Park, this ornate-looking former pub is now the culinary domain of former Roux Scholar Kenneth Culharne – a chef who cares about provenance. The kitchen shows its inventive streak from the off and the momentum never dips, while accommodating staff also get our vote. It’s the same team, and (almost) the same name as before, but this EC2 reboot of the short-lived Hackney star is miles better than the original – mainly because the whole package is much more relaxed. Hot tip: the corner bar is a destination in its own right, complete with creative cocktails and a bespoke small-plates menu. Consult the leather-bound iPad for access to some 6,000 bottles courtesy of Dabbous’s backers, Hedonism Wines. Alain Ducasse’s Dorchester enclave may have many loyal fans, but it’s too rich and too restrained for our palates. Simon Rogan’s original Roganic popped up and went, but now the starry chef from Cartmel’s L’Enclume has reprised the idea and gained himself a permanent foothold in the capital. It sounds like the ultimate posh-dosh dream-ticket: a jet-setting superstar chef with three Michelin stars overseeing a restaurant in a legendary Park Lane hotel. The only time most of us are likely to set foot inside a Mayfair mews property with its own Zen-like garden is by booking a table at this two-Michelin-starred jewel. Related websites. Prices take no prisoners in this reverential French gastro-temple, although the three-course ‘lunch hour’ menu is a steal in such privileged, rarefied surrounds. If you’re expecting staid, however, think again: old Veera styles it out like Iris Apfel, with exotic colours, tinted lamps and turbans, not to mention some top-end, perfectly spiced food: we head straight for the signature dishes. MICHELIN inspector reviews and insights Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Combining technical savvy with the best possible produce and a lightly theatrical touch, the menus at Frog by Adam Handling change regularly to ensure the guest experience is constantly evolving. Of course, the fun ends when the seriously weighty bill arrives. wines provide unpatriotic support. Try our Peggy Porschen Afternoon Tea. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in London on the MICHELIN Guide's official website. Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. Gaze around the Goring Hotel’s plush dining room as bow-tied waiters glide serenely by and imagine you’re back in the Edwardian era – mobile phones are most unwelcome here. Make the most of it and book a stay at the St James Hotel & Club. Dinner at Lyle’s is a leisurely affair, so kick back, take in the understated interiors and chat to the sweet staff before getting stuck into some palate-dazzling food from one of the most talented cooks in town. Despite its two-star status and deadly serious prices, this Notting Hill high-roller is still in the top tier for gustatory good times – thanks to Aussie chef Brett Graham’s way with seasonal British ingredients (and much else besides). Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. There’s a French slant to William Drabble’s menu, although the kitchen is bolstered by supplies from top British producers. Our ... We are back and in full swing, doing what we love ... Adam Handling Restaurant Group COVID-19 Policy, View our Private Dining & Events Brochure, What a year it has been... The gorgeous, sexy space comes with all-enveloping wraparound views and the cooking is all about precision-tuned contemporary flavours – from pretty-pretty salads to slabs of beefy protein. Flooded with light from a glass ceiling dome, and governed by immaculately tailored staff, it promises fantastical food sans frontières – all deftly presented as a procession of pretty, witty and gay mini-banquets. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. A womb-like room enveloped in shades of pearlescent pink and dusky greys, this Belgravia outpost of Gordon Ramsay’s empire is famed for its centrepiece circular wine store holding vintages of titular Château Pétrus and much more besides. Schooled under Marcus Wareing, Alyn Williams is flying solo at this plush panelled dining room within the equally plush Westbury Hotel. Duck, foie gras and the flavours of main man Pascal Aussignac’s native Gascony point up this serene Michelin-starred homage to French regional cuisine – although there’s also a lighter side to the cooking these days with veggie (‘garden’) plates now sitting alongside their heftier flesh-based bedfellows. Done out like some wood-panelled Indian colonial club (without the strict dress code), Gymkhana lays on a splendid spread of tiffin treats, superlative game dishes and retreads of old regional favourites, while bar staff wheel out Indian punches in sealed medicine bottles for pouring into silver goblets. Ph: +91 98866 58096 / 080 - 22118083 An enterprise that blends entrepreneurship with originality. On a plus note, Michelin is one of the few publications to visit anonymously and pay for its meals, just as Time Out does (pats on the back for us). Déjà vu! London SE10 0ES. Seasonal bags of furred and feathered game receive special attention, whether you’re noshing in the chunkily furnished dining room or boozing and snacking at the bar. Expect all the usual fine-dining flurries, along with hushed tones and formal service, but also look out for a surprisingly on-trend vegetarian menu alongside the more usual Michelin-standard offerings. [email protected] Formerly executive sushi chef of the Zuma group, Endo Kazutoshi is the driving force behind this self-named 15-seater Japanese restaurant housed within the Rotunda (at the top of the old BBC Television Centre). Like its Fitzrovia sibling, Hakkasan Mayfair is slick, sleek and sexy – a high-end Cantonese restaurant that turns heads and sets pulses racing in a moody high-groove basement. Wines offer a positively educational survey of Italy’s regions. A bona fide London institution with a new fine-dining powerhouse at the helm, Bibendum remains London’s nattiest and most heart-warmingly pleasurable dining room – although über-chef Claude Bosi (of Hibiscus fame) is putting his own dizzyingly technical and dazzlingly creative stamp on proceedings. please email [email protected] or call 0207 199 8370. We want to say a huge, Our drink at home cocktails are going down a storm, There is always room for dessert... … Make the most of it and book a stay at The Ritz. La Dame de Pic London [UPGRADED FOR 2020], Sketch Lecture Room & Library [UPGRADED FOR 2020]. MTR Foods is a food products company based in Bengaluru, India. It’s British yet esoteric, accessible yet obscure, and it delivers absolutely ravishing flavours. It is one of the leading heritage restaurants, popularly known for South-Indian vegetarian food across the world. Don’t expect to be given a menu at this seat of modernist cuisine. The look is a study in classic (if slightly dated) restaurant decor but the cooking is timeless, led decisively by the Franco/European school without much deference to culinary fads. The new site was originally a wine bar and the ethos of pairing Euro-style small plates with glasses of vino lives on. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. MTR acronym of Mavalli Tiffin Rooms 36,671 were here. Look out for your first newsletter in your inbox soon! Preserved duck egg with marinated tofu, chilli and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage. Although small plates with a French slant are the focus, the cooking doesn’t really lend itself to sharing-is-caring – still, Tanaka is a genius when it comes to pointing up flavours, creating harmonious marriages and making ingredients sing. While Michelin’s expertise on expensive, upmarket restaurants is well-known, the Michelin Guide has also been criticised for its relevance to ordinary diners. MTR Singapore, Singapore: See 1,685 unbiased reviews of MTR Singapore, rated 4.5 of 5 on Tripadvisor and ranked #52 of 13,300 restaurants in Singapore. We happen to think that Angela Hartnett’s flagship is Mayfair’s least stuffy fine-dining restaurant. Core is a plus-sized zone in Notting Hill – elegant, vibrant, not pompous, and great fun too. Unapologetically old school, this restaurant colossus remains the go-to choice for wealthy diners craving the glories of ‘haute cuisine ancienne’. Make the most of it and book a stay at South Place Hotel. Anyone for salmagundi, powdered duck, meat fruit or tipsy cake? The setting is smart and quietly conservative, while the kitchen thrills punters with its interpretations of Indian regional cuisine – especially seafood from the south. 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