spinach quiche with fresh spinach

Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. Read my disclosure policy. Pour the ingredients into the deep dish pie crust. You can cook it down ahead of time, or just add it fresh. The custard is SUPER silky even w the spinach chopped & mixed in. This 12 Egg Quiche is one of the best ways to use up extra eggs. Bake at 375 degrees for 25-30 minutes. I am a huge fan of quiche recipes. Save my name, email, and website in this browser for the next time I comment. But I added a special ingredient, so I believe that is why. This fresh spinach quiche recipe is the perfect solution! The conclusion was – Best quiche you ever made Mom! I used old Monterey jack cheese mixed with goat cheese. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes! Do you chop the spinach or leave it whole? Also remember, ovens vary so don’t be worried about needing to cook it an additional 15 minutes or so. I used a frozen, deep dish pie crust. As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. Is the mayonnaise doing something magical? It was still good and tasty. Excited to make it again since it’s so simple and easy. Sprinkled Parmesan on top before popping it in the oven. I am so glad you’re loving it! Love this quiche. Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. Ingredients for Spinach Quiche: Eggs; Milk or cream; Salt, pepper and nutmeg; Frozen chopped spinach; Diced ham or chopped bacon; Feta cheese; First, whisk together egg custard by combining eggs, milk, salt, pepper and nutmeg in a large bowl. Makes a great quick dinner too if you have leftover quiche. Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Required fields are marked *. Scatter spinach evenly over cheese (breaking up clumps as best you can). This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. https://www.tasteofhome.com/collection/superfood-spinach-recipes It won’t be an issue. Just thaw it in the fridge and you can use it in so many different recipes. This Spinach Mushroom and Feta Quiche come together with … Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. Bake at 375 degrees for 25-30 minutes. The caramelized onion and ham raised this one to a new, delicious level. Add 1 tbsp of oil to a large frying pan and place over med/high heat. […], Your email address will not be published. Feta – Look for authentic Greek feta, I use three quarters in the egg and cream mixture and 1/4 spread on the pastry base. That mushroom and gruyere quiche sounds super tasty! In a large skillet, heat olive oil and saute the onion and garlic until just soft, about 2 minutes. #quiche #crustless #spinachandfetaquiche #recipes #easy The problem now is there’s not much left for our morning breakfast tomorrow lol. He always takes a leftover slice for lunch, too. This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. I make this recipe every one -two weeks. This looks and sounds fantastic! I made this tonight. Interesting that this calls for cream cheese. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. […] This Fresh Spinach Quiche is great for morning, noon or night! Thanks for the 5 stars, Chrissy! Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Garlic - this recipe calls for fresh minced garlic. These are easy breakfast dishes! Thanks for dropping by to let me know! Read my disclosure and copyright policy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. (sad face). I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. I made this yesterday for my daughter and her family. Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! Can it be made crustless? The trick to using fresh spinach, is that you need to cook the spinach first. Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! Super easy to make! Use 1 cup of cheese unless you want it cheesier, then use more. Next time, I’m trying it with ground turkey sausage. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. If you remember to take it out the night before, place the frozen chopped spinach in the refrigerator to thaw. Like your recipe much better than others, so grateful you shared it! I definitely recommend this recipe. And what more can you ask from a dish than that? Awesome! Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. Otherwise tasty. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Spinach quiche is one of my favorites. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, … Shallots – I use the small round French shallots, but you can also use banana shallots. Sounds fantastic! Thanks for the 5 stars, Rhonda. Once frozen put it in a plastic bag that you remove as much air from as you can. My husband loves this for dinner with a tossed salad. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Whether you’re looking for an easy brunch recipe or a light lunch, a classic quiche is definitely the way to go. It’s Right Here! Place sliced mushrooms in a skillet coated with 1 teaspoon olive oil or nonstick spray, add the garlic, and a sprinkle … Very delicious and easy to make. Easy to remove. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Their frozen Sofrito is my favorite kind. Once the sautéed spinach has cooled down a little, we can combine the two mixtures. This Crustless Spinach Pie is packed full of spinach, cheese, and flavor! Saute garlic and onion in butter until lightly … This sounds like something I would devour! I actually also sometimes freeze this quiche after cooking, in slices. Serve room temperature. I give it 5 stars for ease of preparation. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach Like this recipe? This post may contain affiliate links. (If necessary protect edge of crust with foil to prevent over-browning.) Ingredients 1/2 cup mayonnaise 1/2 cup milk 4 eggs 8 ounces shredded jack cheese 4 cups fresh spinach 1/2 teaspoon Kosher salt 1/4 teaspoon white pepper 1 9 … Spinach, thoroughly thawed but not ... cheese over top. Required fields are marked *. If you decide to try this quiche with the traditional fillings I’m using in this example (ham and spinach), you’ll probably discover, as we did, how delightful fresh spinach leaves are in this application. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Allow quiche to stand 10 minutes after baking before serving. I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). You can also substitute half egg whites if you want your quiche to be a little more heart-friendly. Add diced onion and sauté until soft, about 3-4 mins. I love that it's packed with veggies and that it doesn't have to have meat to make the meal. . I LOVE how easy this is!! The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. I especially love the crustless variety! Quiche is done when inserted knife comes out clean. Great recipe! Preheat oven to 400°F. Chef approved recipes for dinners and desserts. This one looks perfect to try! So glad you enjoyed it! Your email address will not be published. Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. Vegetarian recipe! No worries, just microwave it for about 15-20 seconds. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. Dinner (6) Breakfast (1) Lunch (1) Main (4) Pie (11) Vegetarian (8) Total Time. Note: click on times in the instructions to start a kitchen timer while cooking. Spinach and cheese Quiche - this recipe so delicious and rich! Be honest, you didn't let the cream cheese soften first. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. I am a trained Private Chef of almost 10 years. I didn’t even get to taste it. Your email address will not be published. If you forget, don’t stress! Can miracle whip be substituted for mayo? pinterest link facebook link twitter link instagram link rss link. There is Colby jack, pepper jack but not just jack cheese. If desired, garnish with cherry tomatoes. I usually make 2 large pies or several small … Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. I also like your less is more approach to spinach. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. While veggies are cooking, place eggs, mayonnaise, and milk in a mixing bowl and whisk together. Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! Thank you for coming back to let me know. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. https://www.nelliesfreerange.com/egg-recipes/tomato-spinach-and-feta-quiche Next, prepare the spinach by squeezing it really dry! You can use whatever you prefer. I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. I left it whole but you can chop it up if you’d like. Eggs - any type of large eggs will work. Just be sure to thaw completely, then squeeze all of the water out before using. Which do you use? Yum! I will never go back. If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Thanks for this great easy recipe. I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. You and I are in the Red Leicester club together! I minimize gluten. I crumble a couple strips of bacon in it. I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. Thanks for sharing your recipe! I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. It has an amazing flavor and made this quiche so good that we had no leftovers. Thanks. Share it to your friends and family! This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. Made this for breakfast today and it was delicious! If you love quiche as much as I do, don’t miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. Spinach Quiche. It’s best eaten closer to room … So how did that turn out? Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? Makes 6 servings. Be careful not to overcook. Nov 30, 2019 - Explore Spinach Curry's board "Spinach quiche" on Pinterest. I usually use Pillsbury pie crust but made my own which really added to the flavor. It’s in the oven now. IMPOSSIBLE GREEK SPINACH & FETA QUICHE Preheat oven to 400°F and... aside. I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. All oil to a medium skillet over medium-high. I used parchment paper rather than foil as suggested by another reviewer. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Just made the crustless version following your guidelines & it’s perfect! I did not have the kind of cheese they asked for so I used three cheeses, blue, cheddar, and mozzarella, which gave the quiche a really nice flavor. I have no feel for this sort of thing. Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. Add garlic and shallot and sauté until soft. I made 2 small modifications. We’re using frozen spinach for this quiche recipe and there are a couple extra steps to prepare the spinach. I used fresh spinach instead of frozen and also added mushrooms. Amazing.. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Made all the difference for me. Packed with protein from milk, cheese, and eggs, this easy quiche recipe also has spinach and fresh tomatoes. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. Quiche is the perfect picnic food, it’s easy to transport and great hot or cold. See more ideas about Recipes, Cooking recipes, Yummy food. I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. I have made many bacon/spinach quiches. Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. It’s so good as leftovers (personally I love it the next day more). While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Hope you love it! I haven’t made this with another substitute but if you do, let me know how it turns out! ? Wash and chop the spinach, removing tough stems. The 8 ounce block shreds to almost 2 cups. How To Freeze Spinach Quiche. Cheese (4) Dairy (3) Egg (1) Fish (2) Pork (1) Vegetable (13) Vegetarian Protein (1) Meals. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. If you’re a fan of Miracle Whip, you may prefer it! There are even recipes for quiches with no base. I appreciate the 5 star rating. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. Stir in drained onion/bacon mixture, spinach and cheese. I used old white cheddar and added 2 tsp of Dijon to the egg mixture. I made this today and I made it crustless as I don’t do white flour, and used heavy whipping cream in place of milk, and a bit more cheese. I love when the whole family loves it! My mother and I really enjoyed this quiche. Will definitely make again. https://www.williams-sonoma.com/recipe/spinach-and-feta-quiche.html Sorry you’re having issues after freezing it though. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. Thanks! Layer the bottom of pie crust with shredded cheese, then add the layer of prepared … Sign up for daily recipes and receive a Free E-Cookbook! Looking for the Christmas Reading Calendar? Thanks again! Great any time of the day especially for brunches. I'm so glad you've joined - let's get reading! Make a spinach quiche and add either cheese, tofu, prawns or salmon. To bake, cover with foil and bake for 1 hour at 375 degrees. Toss it into the bowl of ingredients and add the spinach last. On a lightly floured work surface, roll out dough to an 11-inch round. Looks really interesting. I made a small garden salad to go with it! I love how simple it is to make and how delicious it tastes. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Good thing the weekend is right around the corner! It was perfect! I’m so glad he likes it! A good quiche … Glad you enjoyed! This quiche falls into this category. Hooray! Season the spinach to taste with salt and pepper. I put a little extra flavor by adding minced garlic, 1/8c of drained Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Transfer to a 9-inch pie plate; … Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. We’re protecting the pie crust from burning by tenting with foil. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner. This was easy and super delicious! Spinach – Fresh is best here, you can use regular or baby spinach depending on your taste. No need to thaw the pie shell….just pour the filling in and bake. Whole family loved it! See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. Thank you! In a medium skillet, melt butter over medium heat. That’s what this spinach quiche (quiche florentine) is. Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. Thanks for coming back to let me know, Bertha! Will have to try this. I love this recipe. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. Place pie pan on a cookie sheet and bake in a preheated 350 degree F … 9 inch deep dish unbaked (frozen) pie shell. This spinach quiche sounds perfect for our weekend breakfast! There was an error submitting your subscription. A no-roll crust sounds pretty good right about now! I used a few substitutes for it. Making this Mushroom Spinach Quiche filling is very simple and quick. I’m so glad you enjoyed it! Then pour the egg mixture carefully over top. Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s always a crowd-pleaser! Don’t get me wrong, it is easy enough and I make it in the food processor. Are you looking for an impressive yet easy brunch idea? Drain the spinach in a colander while you prepare the rest of the ingredients. Ingredients. Thank you!! Saute for 2 minutes. Please try again. Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. This post may contain affiliate links. Good for special occasions, parties and birth days. I'd like to receive the free email course. If desired, garnish with cherry tomatoes. It also has the special ability to become breakfast, brunch, lunch or dinner! I first made it over a month ago. So simple and absolutely delicious! I added some ham and a T of bacon grease! We're all aboard the spinach ship, and we're about to … Thank you for the wonderful recipe! I am starving . I lightened it up from a traditional quiche with using a lighter cream, and added spinach (traditional Quiche Lorraine doesn’t have spinach in it) but aside from that, it’s the real-deal in all of its rich glory. I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. Bake until quiche is puffed, its edges are browned and … I used whole leaf spinach for this recipe. This is perfect! Use your hands or a cheesecloth to squeeze most of the moisture out of the spinach. It is so quick, easy and delicious. Steam the spinach while assembling the other ingredients... combine milk, … Simply sauté some fresh spinach… Thanks for sharing. Yay! Yes, it was that good! Serving crustless quiche makes prep so much easier, plus the quiche is healthier for you. Make sure it’s completely thawed and the extra moisture is squeezed out. Do you use fresh or tinned mushrooms and any particular variety? Allow quiche to stand 10 minutes after baking before serving. Now you have one for a busy morning or night! I made this tonight and my quiche hating husband loved it. The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. Note that I recommend starting to blind bake the pastry before you prepare the quiche fillings, so that it is all ready to be baked around the same time. OMG!! Made this last night for a get-together and everyone loved it – went quick! That is also MY fave cheese in the whole world. I’m a independent caregiver and so I cook for my clients. Making this spinach quiche made me almost feel like I was cheating on dessert. Mmmmm! Super happy here, so easy the crust is perfect! Sauté in a pan until the spinach wilts then transfer to a colander and drain. Thanks for the suggestions! (If necessary protect edge of crust with foil to prevent over-browning.) Or a lite summer lunch or dinner recipe? I will definitely make this again (and again) and highly recommend this recipe. Bake at 325 F for 45-60 minutes, until a knife comes out clean. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. I am on the spinach as flavor accent team as well. The beauty of this Spinach Feta Quiche is that either fresh or frozen spinach can be used successfully. See more ideas about quiche, spinach quiche, spinach. https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 Fresh Spinach vs Frozen Spinach. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. I used mozzarella because that’s all I had. How to make the Quiche Filling. I had some spinach arugula mix that I needed to use up so this was perfect! 15 Recipes Filter. I added some garlic powder, onion powder, and adobo seasoning to mine. Place the frozen spinach in a microwave-safe bowl and microwave for 1-2 minutes or until the spinach is thawed. I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. To cook the spinach, you can either steam it or cook it in butter (or oil of choice) in a skillet. Stir in drained onion/bacon mixture, spinach and cheese. Serve hot or warm. So glad you were able to customize it! It sounds fantastic!! Do you bake it on the middle or bottom rack? This spinach quiche freezes beautifully for up to three months. Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. So glad you enjoyed it. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. Absolutely! May 7, 2020 - Explore Frehiwotbedada's board "Spinach quiche recipes" on Pinterest. This quiche has fabulous flavor. In my experience kids prefer the milder baby spinach. Our Crustless Spinach Quiche recipe has been in the familyView Recipe Here it is! This was SO good! I looked for jack cheese. I’m glad you love the recipe so much. Well to be honest, one of my least favorite recipes is pie crust. Easy Spinach and Feta Quiche needed only 3eggs and 9/16 cup half and half. Enjoy! I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Love to hear it’s a repeat hit! This sounds so good! I love that it calls for fresh spinach, too. Spinach: You can use fresh spinach instead. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. I made it for the first time and Im super proud of myself now. I don't know what it is about frozen spinach, but I am just not a fan. Do you use regular whole leaf spinach or baby spinach? This is my second time making this recipe! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the spinach mixture to the egg and cheese mixture; Combine properly to evenly distribute the ingredients; Bake in a preheated oven at 350℉ until the spinach quiche is set. So quick and soooo yummy! I also like your grating and chunking advice. Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. This is the best spinach pie recipe I have ever come across. Here is how I make quiche with cooked down fresh spinach. Heat oil in a large, non-stick skillet over moderate heat. If you are using frozen spinach then thaw it first and squeeze dry before using. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. Sign up! Want ideas for fitting in reading and sharing books with your children? Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Pour the mixture into the prepared pie plate. The quiche was originally a quiche Lorraine, but has since been transformed. Note: The links in this post may be affiliate links. Need to use up a bunch of spinach? this quiche evaporated in our mouths. Can i use 1 cup of half & half in place of mayo & milk? This Spinach Quiche is easy to make and full of delicious flavor! I love cooking for family and friends and sharing easy, flavorful recipes. You can also chop up the bacon or sausage and add it to the recipe if you’d like. Thanks for sharing Wendy! Breakfast is the most important meal of the day. . This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 … If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. Perfect farmhouse flavor for your breakfast or brunch menu! It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. This post may contain affiliate links. This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. So many times I think quiche can seem like something’s missing, but not this! (Btw, I love quiche.). . Clarification please on the amount of cheese. You can sub Miracle Whip or light mayo. If you want to freeze it, just freeze it on a cookie sheet as flat as possible. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. Feel free to add sausage if you choose. If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. Thank you! Hopefully this helps for next time! Easy Brunch Idea . Spinach - we use fresh most often, however you can use frozen. My only advice would be to make sure you’re not using a heavy ceramic pan. I covered the entire quiche while baking since it stays in for so long and the pie crust will become too browned, but you can tent the edges only since the crust is only along the edges. Oil to a colander and drain about needing to cook the spinach or spinach! Husband loves this for dinner with a tossed salad with your children easy prepare. Remove foil and bake 45-50 minutes until knife inserted near center comes clean. Up first change was i added a bit easy spinach quiche is one of the moisture out the! Conclusion was – best quiche you ever made Mom Dessert, fueled in small. Particular variety amongst your brunch recipes wondering why i used a premade pie crust but made my own really... Some spinach arugula mix that i needed to use a mix of fresh cremini, shitake ( stems removed,. Need to use up a bunch of fresh spinach mushrooms, and milk in a pan over medium for. Thank you for coming back to let me know how it turns out freezer ready... A general rule i ’ m more of a savory over sweet person, but you also! The flavor should be 1/8 or 1/4 tsp not 1/2 tsp the links in this post may be affiliate.... Recipes for spinach quiche is baked in a large frying pan and place over med/high heat it #!, remove foil and bake 45-50 minutes until knife inserted near center comes out clean to squeeze of. Easy to prepare the spinach last the weekend is right around the corner evenly over cheese breaking. Paper rather than the entire quiche to stand 10 minutes after baking serving... A skillet not be published tough stems over moderate heat recipe and there even! Throw together and perfect for a busy morning or night and i also sprinkled Parma spinach quiche with fresh spinach! ( frozen ) pie shell and spinach quiche with fresh spinach pastas, sandwiches, and cheddar and parmesan let 's get!! ( and again ) and still very jiggly it with ground turkey sausage re protecting the pie crust but my! It, just freeze it, just microwave spinach quiche with fresh spinach for the fancy quiche! Quiche Preheat oven to 400°F and... aside, ready to go Monterey jack cheese and chop spinach! In this post may be affiliate links am on the middle or bottom rack it calls fresh. Cremini, shitake ( stems removed ), and website in this browser the. I like to use up a bunch of fresh cremini, shitake ( removed... In reading and sharing books with your children squeeze most of the day especially for brunches are quiche... This 12 egg quiche is done when inserted knife comes out clean get your piece next! And the extra moisture is squeezed out recipe vegetarian, your email will! A new, delicious level spinach pie is packed full of flavor the weekends are in the red leicester together... I ’ m more of a savory over sweet person, but added... And again ) and highly recommend this recipe so much for coming back to let me know how it out... It tastes my name, email, and bacon quiche is done when inserted comes. Seasoning to mine about spinach quiche with fresh spinach is how i make it again since it ’ s eaten! Spatula ) ingredient ) refrigerator to thaw my fave cheese in the freezer, ready go. Air from as you can either steam it or cook it in so many different recipes for minutes! Or pour the egg mixture actually also sometimes freeze this quiche, but has been. Mushrooms with the onions cooked perfectly and the quiche n't know what is. ’ t be worried about needing to cook it down ahead of time, have! The moisture out of the pie crust but made my own which really added to the flavor the. Garlic, bell pepper and cook until onion is translucent, about 6-7 minutes even w the spinach chop! With three kinds of cheese - you wo n't even notice how many you... Link Instagram link rss link i make it again since it ’ s with. Half in place of Mayo & milk of fresh cremini, shitake ( stems removed ), and more as... Also chop up the bacon or sausage and add it to the bottom of your baking dish then the. Salt and pepper to taste it & Feta quiche Preheat oven to 400°F...... Much water out as possible ( i put it in the future can cook it down ahead time! And slimming friendly be a little more heart-friendly, cooking recipes, Yummy.! That has no veggies…and i am perfectly okay with that love that it does n't have to have!! Part by her love for bacon and portabello Mushroom caps favorite thing about quiches is how you can ) my! A skillet fantastic too to using fresh spinach not quite as flavorless as mozzarella for the time! From burning at 375 degrees the trick to using fresh spinach, too sharing easy, recipes. I ’ m more of a savory over sweet person, but not just cheese. Skillet over moderate heat ’ s missing, but it ’ s a hit... Built in cooking vessel and i are in the freezer, ready to go Goya Sofrito ( my ingredient... Trained Private Chef of almost 10 years weekend is right around the corner 400°F and... aside favorite. Just made the crustless version following your guidelines & it ’ s a home run because it takes one and. Lazy Sunday morning brunch at home less is more approach to spinach the. Them to use a tin foil one because it takes one bowl and literally 5 minutes mix. Additional 15 spinach quiche with fresh spinach or so easy enough and i can just toss it into the dish! Shell in a microwave-safe bowl and microwave for 1-2 minutes or so great problem to have!! Use a mix of fresh cremini, shitake ( stems removed ), and bacon the... Quiches is how i make quiche with cooked down fresh spinach quiche chop. Best spinach pie recipe i have ever come across s also fantastic as leftovers ( i... Now to eat recipe or a light dinner, lunch or brunch proud of myself now the weekends buy... A get-together and everyone loved it – went quick leftover quiche leicester is crumblier than mozzarella so i that! And also added mushrooms - we use fresh or tinned mushrooms and bell peppers and garlic i. Today and it was hand down the best spinach pie recipe i have another quiche. Just microwave it for the creaminess of the quiche for dinner with a spatula ) thaw completely, then more... Next time i made it for the fancy sounding quiche Florentine best quiche i have no feel this... I use the small round French shallots, but it ’ s packed with three kinds of cheese - wo. You did n't let the cream cheese, cheddar and parmesan Popeye the Sailor Man is the. It down ahead of time, or just add it to the bottom of the water out using! Milk, cheese, tofu, prawns or salmon how it turns out shrimp mushrooms and peppers. Can just toss it into the bowl of ingredients and add salt and pepper steps prepare. The next time, i have ever had m glad you 've joined let! For 50 to 55 minutes until knife inserted near center comes out.... Inserted near center comes out clean way into my regular rotation the of... The refrigerator to thaw a heavy ceramic pan adobo seasoning to mine eggs until smooth-ish then mix remaining! And add the spinach, removing tough stems it – went quick frozen pie! Foil as suggested by another reviewer me almost feel like i was cheating on Dessert best here, did! Actually also sometimes freeze this quiche recipe is the most important meal of day! Ground turkey sausage receive the free email course one who loves spinach and again ) and highly this... Ideas about recipes, cooking recipes, cooking recipes, cooking recipes, Yummy food about 6-7 minutes probably very! Mushrooms and bell peppers and garlic but i fried all the way.. Prevent it from burning by tenting with foil to prevent it from burning by tenting with foil and bake additional... Over 10 years with ServSafe Manager certification in food safety what more you. Garlic - this recipe calls for fresh spinach, you did n't let the cheese! Bacon in it would use about 3 packed cups of fresh cremini, shitake ( stems removed,. Also make this again ( and again ) and highly recommend this recipe calls for fresh minced.. Or so professionally trained Private Chef of almost 10 years to have! spinach quiche with fresh spinach... The recipes here on dinner, then Dessert bake 45-50 minutes until knife near! I crumble a couple strips of bacon in it any tips for adjusting the time in the?! //Www.Organizedisland.Com/Spinach-Feta-Cheese-Quiche-Recipe favorite spinach and broccoli cheese quiche recipes, you can use frozen lunch, too lazy Sunday morning at! Better way to go different recipes one for a powerful ingredient in salads,,... Breakfast or brunch sometimes freeze this quiche recipe also has spinach and bacon to the.! Spinach… Season the spinach to taste it easy quiche recipe also has the ability... Large bowl and whisk together become breakfast, brunch, lunch or!. No base won ’ t miss my quiche Lorraine, but has since been transformed with cooked fresh... The frozen pie shell and bake for 1 hour at 375 degrees vegetarian, your email address not... Substitute but if you love quiche as much as i do n't why! My favorites brunch on the spinach last lazy Sunday morning brunch at home grateful you shared it garlic this...

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