EAT-JAPAN Trade Directory. This shop offers gyoza varieties from 100 percent meat fillings to strong chive and garlic mixes that will not disappoint. Then pack it all into colorful bell peppers and bake if off with a bright tomato puree. The amount of each ingredient depends on your taste. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. We use cookies to improve our contents. Calories, carbs, fat, protein, fiber, cholesterol, and more for Seafood Gyoza Dumplings with Shrimp (Ajinomoto). What Is a Gyoza? Utsunomiya in Tochigi Prefecture and Hamamatsu in Shizuoka Prefecture are known as the “Gyoza Towns”. Hours: Tuesday-Saturday 18:00-1:00; Sundays and National Holidays 18:00-23:30 They can be happily paired with beer, highballs, or sours. What it is: Soup dumplings, or xiaolongbao, are one of the tastiest and messiest varieties of bao, or steamed bun. Dip finger in water ⦠When it comes to "potstickers", a popular name for a type of Chinese dumpling, many might have trouble telling the two apart. Telephone: 03-3398-5527. The brilliance of this meal is that you can make it any way you like with whatever you have … Established in Osaka in 1969, the name Osaka Ohsho is now synonymous with gyoza (fried dumplings). Small, easy-to-eat, and reasonably priced, gyoza are now being enjoyed more and more without any guilt involved. Chicken Teriyaki. In addition to yaki gyoza, there are a variety of other gyoza, including sui gyoza with a plump wrapper made by boiling them, age gyoza (fried dumplings) with a crispy wrapper made by frying, and so on. (Photo: Flickr/Daniel Go), What it is: Now popular across nearly all of Latin America, the empanada began in Portugal (as one theory has it) before reaching the Americas via Brazil. We try making imoni, the beloved taro and beef stew of northern Japan【SoraKitchen】 Pot-sticker paradise, hot-spring hotel just outside of Tokyo makes for a tasty retreat; 100-yen gyoza gadget helps you make delicious dumplings in the blink of an eye; Gyoza often appears on menus in ramen restaurants in Japan. Carbs, cheese, and/or meat (vegetables and fruit come into the picture every once in a while, but let’s be real here) are a winning combination, so it’s no surprise dumplings can be found everywhere from Poland to Nepal, to our very own backyard. Crispy on the outside, juicy on the inside, these gyoza are delicious but not as common. Servings: makes about 30 dumplings. What to serve with dumplings. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gyoza, Dumplings with Beef (Shirakiku). Also, when it comes to cutting, remember that this will be placed inside small wanton wrappers, so keep pieces nice and small so you don't wind up with a gyoza is one big piece of cabbage! Take-Away. When Should You Eat Gyoza? If you happen to be near these towns, do try and taste the different delicious gyoza! On your table, or nearby your counter seat, you will find bottles of vinegar, soy sauce, and raayu (chili oil) (*1). They also have yaki gyoza (grilled gyoza) and a wide variety of other ingredients that are used for the nabe. Take 1 ready-made gyoza skin. Wash and cut your vegetables to an appropriate size. Check the detail and update your settings here. Now, the actual cooking. It's not the greatest, but also not the worst. For cooking gyoza, you'll need a bit of space to use as your work station. Many households in both cities are gyoza lovers, with the average household spending over 4,000 yen annually on gyoza. 2020 Complex Media, Inc. All Rights Reserved. Closed Days: Mondays (possibly Sundays) Serve with Summ! 1 (10 ounce) package wonton wrappers (any store brand will work), Meat When contemplating what to eat with chicken and dumplings, it never hurts to “get earthy.” In this case, we mean nutty and toothsome brown rice. On the other hand, gyoza specialty shops offer dumplings to both solo diners and group diners. Hours: 18:00 - 24:00 Cover pan with lid and cook for 5-8 minutes until water completely evaporates and bottoms are crispy. Use any vegetables that you have on hand in the soup and make as many dumplings as you would like to eat. The store-bought and generic version are said to be the same. One thing that our family loves to do together is travel. One serving (seven dumplings) costs you 680 milligrams of sodium or about 30 percent of your daily needs, based on a 2,000 calorie diet. Nira (garlic chives) is one of the most popular choices but onion, garlic, ginger, sesame oil, and sesame ⦠For many Japanese, gyoza represents the taste of home-cooked meals, while many younger people like to whip up gyoza to go with curry rice, ramen, or fried chicken. They can be eaten a number of ways including boiled and steamed, but are typically fried and eaten with a dipping sauce. Gyoza is not often heavily seasoned, so this dipping sauce is your way to flavor your gyoza to preference. Order the black, white, red, and blue set! Vegans and vegetarian should look out for gyoza filled with crumbled momen (soft) tofu and vegetables. Gyoza dumplings. 1 tablespoon sesame oil A steamed bun with white-and-flour dough similar to gyoza or xiaolongbao, momo are frequently filled with paneer or chhurpi cheese as well as goat, buffalo, lamb, or yak meat. The delicious juices will spill out onto your plate, dampening the experience. 7 Japanese Phrases To Express Your Gratitude, Japanese Public Holidays And Long Weekends In 2020 And 2021, Self-Introduction In Japanese! Lay your gyoza wrappers on a work surface and place a teaspoon of the prawn mixture on each. Most supermarkets sell various kinds of gyoza wrappers, and every family has their own take on what to put in them, how to wrap them, and how best to cook them. It is best consumed by slurping the soup out first, then eating the rest of the dumpling. Gyoza at restaurants are often served on a large plate as per-person servings like ichininmae (1 person) and nininmae (2 people). Keep on medium heat for 2 minutes. She teaches several folding methods in her Kimchee Mama cooking classes. chili oil (optional). The best way to eat gyoza is to pick up the whole dumpling with chopsticks and then dip the soft side (the side that hasnât been fried) into the dipping sauce. Yuujin (P150) Take a close whiff of the gyoza and thereâs a bold aroma from the ginger and herbs ⦠EAT & CO., Ltd. A shop so delicious and affordable, you'd be lucky to get in without waiting. Garlic Butter Edamame. Gyoza dumplings are healthy to eat on a daily basis. The best way to eat gyoza is to pick up the whole dumpling with chopsticks and then dip the soft side (the side that hasn’t been fried) into the dipping sauce. Address: 3-37-5 Asagayaminami Suginami Tokyo Gyoza - How To Make, How To Eat, And Recommended Restaurants, Coronavirus (COVID-19) Advisory Information, How To Eat 14 Popular Japanese Dishes Correctly, 20 Best Food Souvenirs From Japan - Take Home Famous And Tasty Snacks, Sashimi - Guide To A Delicious Seafood Dish In Japan, 30 Great Tokyo Ramen Shops Selected By A Ramen Expert, 30 Must-Try Sapporo Ramen Restaurants Recommended By An Expert, 20 Must-Try Ramen Shops Near Tokyo Station And Nihonbashi - Chosen By An Expert, Exquisite Textile Art! Iâll always order gyoza when I go to my favorite Japanese ramen shop for a steaming bowl of tonkotsu ramen. Or, you can skip this step do all the cooking together once in the wrappers. Tokyo Mega Illumination: An Amusement Park of Light, Quattro Formaggi, A New Häagen-Dazs Delight With Cheese And Honey, Experience Niigata and Sado Island! )Typically, there are a few ways of cooking gyoza in Japan, pan-fried or boiled, in some cases steamed.This particular recipe is boiled version called Sui-Gyoza [æ°´é¤å] which literally means boiled dumplings.. Sui-Gyoza. It’s a bevy of flavors in a pepper! Where to Eat Gyoza in Japan. This shop may only be open 2 hours in the evening, but with most meals under 1,000, it is definitely an experience worth having. If you're feeling stuck, here's an explanation, plus some tips on how to make this delicious dish at home. Typically filled with a ground pork mixture, gyoza dumplings can be boiled or deep fried. Serve these warm, bite-sized delectables with a side of soy sauce and rice vinegar sauce for ultimate enjoyment! “Gyoza for girls” is the new food trend hitting Japan! The inside of the dumpling should reach 160 degrees when using a thermometer. Recently, however, restaurants have popped up that serve a "healthier" version of gyoza using lots of vegetables as well as garlic that doesn’t smell after eating. Take ahold of one morsel up with your chopsticks, and lower it into the sauce. A Guide to Gyoza (Japanese Dumplings) Gyozaare small Japanese dumpling filled with ingredients such as minced pork and vegetables. Telephone: 03-3260-6571. MATCHA is a web magazine dedicated to bringing the rich culture and history of Japan to an international audience. The only downside of this frozen variety is the sodium content. Same goes when I make shoyu ramen or savory miso ramen at home.. And no trip to Chinatown would be complete without a dozen springy jiaozi dumplings to eat ⦠Miso Soup. Depending on the cooking method, we can identify several types of gyoza: Yude gyoza (boiled dumplings) or sui gyoza (soup dumplings), which are typically served in broth, perhaps as part of a soup, and often found at Chinese restaurants. Gyoza [é¤å] is a Japanese word for dumplings (potstickers. (Photo: Flickr/Jimsideas), What it is: Likely imported from Tibet, the momo is Nepal’s most popular lunch food, combining elements from Indian and Chinese cuisines that reflects Nepal’s geographic position between the two nations. California Roll. If you prefer to cook the meat first, coat a large skillet with the sesame oil, mix the meat with the garlic and ginger, and cook the meat on medium, high heat until an even brown. For a wholesome Japanese meal and easy weeknight dinner, I recommend the following recipes. There are many places you can eat Utsunomiya Gyoza throughout the city. Most cooks fry the gyoza before pouring in water. They go with almost everything! Dumplings were said to be good for stamina even if it was really hot in the summer or cold in the winter. Mushi gyoza (steamed dumplings) are softer and chewier and are often served straight from the bamboo steamer they are cooked in. Then pop the entire dumpling in your mouth. I like to grill my gyoza but you can also steam it, cook it in boiling water or even fry it! Scoop a spoonful of filling onto the middle of the gyoza skin. With a 100-year heritage of quality and innovation, Ajinomoto Frozen Foods is bringing delicious and authentic Japanese dishes to the UK foodservice market. Gyoza is often served as a main course at family meals, or "okazu," which translates to a side meal accompanying rice. A Fun-Filled Day Trip to Tokorozawa, Explore Anime and Pop-Culture Spots With the SEIBU 1-Day Pass, 7 Scenic Views by the Sea of Japan: Maizuru, Kinosaki Onsen, Amanohashidate. The standard ratio for the dipping sauce should be 1:1 of vinegar and soy sauce, but you can adjust to your tastes and even add a few drops of red-colored raayu for some heat. 2020.02.07 They also serve a range of gyoza such as plump dumplings that contain soup, steamed gyoza, and fried gyoza. Fall is upon us, and while you won’t find us on the #PSL (Pumpkin Spice Latte) Instagram tag anytime soon, we’re craving something a little more substantive than the lighter fare—give or take a few expertly grilled steaks—we’ve been living off all summer. Some restaurants offered grilled gyoza as take-away. With wonderfully balanced meat and vegetable inner mix, this shop's affordable yaki gyoza is sure to please. Once the edges are brown, add about a 1/2 cup of water, cover with a lid, and allow the gyoza to cook through half-submerged. Mix these with the soy sauce and sesame oil, and let sit for a few minutes to marinate. That being said, I'd love some ideas on a simple side that may go well with pork dumplings. Head to the diet generator and enter the number of calories you want. Our editorial content is not influenced by any commissions we receive. Head to the diet generator and enter the … A home-style feel, the yaki gyoza here are served up a bit larger, with a properly crisp outer edge. Gyoza, or dumplings, may originate from China, but much like Ramen, they are now an undeniable, and well-loved, part of Japanese food culture. Around 30 shops specialize in gyoza specifically and many more having them on their menu. Gyoza are little dumplings filled with meat and vegetables. 5 Secrets to 20 Min Dinners . 16 Phrases You Should Know, Getting Into Japanese Street Fashion - 9 Must-Know Apparel Brands, Dreamlike Museums and Exhibitions! They ⦠Apply water for skin edge with your finger. Layout gyoza wrappers. This meal is best served as an appetizer. Address: 8-32 Shinogawamachi Shinjuku Tokyo In preheated vegetable oil (about 1 tablespoon should be enough), line the gyoza up in a skillet to cook for about 1-2 minutes over medium-high heat. Häagen Mätching: A Picture-Matching Game to Play at Home! In this article, we introduce the different types of gyoza, how to make them, how to eat them, and restaurants where you can enjoy them. Hi guys, in this video I will show you guys how to cook frozen dumplings. I found dumpling wrappers at our Asian Supermarket and then I researched and experimented with filling recipes for the last six months so that I could make these at home. This comes with a spring roll, salad, soup, and two gyoza dumplings. No matter if they're homemade or ordered, no matter if you're eating them as a main dish or alongside ramen as a side dish, gyoza are delicious. Then pop the entire dumpling in your mouth. This recipe can be easily adapted to your own personal preference and taste. The wet edge should act as a glue. Hours: Monday-Saturday, 11:30-14:30 and 17:00-23:00; Sundays and National Holidays, 12:00-14:30 and 17:00-21:00 I like to think of gyoza as an appatizer, but if you add some sides to them it could make a meal. The problem with this procedure is that the water spatters when poured into the oiled pan. I’ve often thought of it as a meal in itself with a side of mixed vegetable salad and some crusty Italian bread. Here we round up ten essential dumplings, from delicate soup-filled vessels to robust hand-held snacks. (Photo: Flickr/Dennis Miyashiro), What it is: Samosas may be the obvious choice, but Indian cuisine includes dozens of variations on the basic dumpling, including kachori. If frying the dumplings, put 1 teaspoon cooking oil, dumplings and 1/3 cups of water into skillet with Gyozaâs flat side down. Solo diners can order individual portions of gyoza. There are many places you can eat Utsunomiya Gyoza throughout the city. Heat until they are slightly browned at the bottom, then pour a quarter cup of warm water around the gyoza-don't pour them over the dumplings they will be too soggy. Dumplings have an inherent advantage in the food world. 1/4 cup chopped Asian chives or scallions Hours: 17:00-19:00 (Take-Out) Either way, you can’t go wrong. Dumplings were said to be good for stamina even if it was really hot in the summer or cold in the winter. (*1) Raayu (hili oil) - condiment made by heating spices such as hot chili peppers in vegetable oil. It’s a must to enjoy these vegan dumplings with the traditional salty sour dumplings sauce. $5.95 for 6 dumplings split between two people doesn't cut it for me. They have been eaten in Japan since the Edo period, so they have quite a long history in Japan but it was after World War II that they really became popular. Address: 4-25-1 Tateishi Katsushika Tokyo For example, we have Italian ravioli, Japanese gyoza and Mexican empanadas. (Photo: The Cooking Guy). Limited-Edition Design For Häagen-Dazs Green Tea, The Mystery of Fish Cake Revealed! From the start of picking a destination to planning what to see and do and of course what to eat. How to Eat Gyoza. That is the variation known as gyoza, which are ⦠Wet your fingers in the cup, dab the edges of the wrapper, and then fold the wrapper in half overfilling. Ingredients: 1/4 cabbage; 10cm Japanese long onion (or leek) 1/2 bunch Chinese chives Consisting of cheese, potatoes, sauerkraut, meat, or even fruit wrapped in a simple, flour-and-water dough, pierogi are served either boiled (good) or fried with onions (better). This is another version of classic goyza soup recipe. 3 cm ginger peeled, grated/finely chopped Steam for 3 minutes. This one, from a Japanese friend, is quick and simple. The result is truly hearty, like only the product of a frigid European winter can be. As gyoza became more available, the ways to eat and season them were adjusted to suit the Japanese palate and food culture. Wet half of the edge with water and begin to make pleats with the other half of the edge. Heat sesame oil in the pan and lay gyoza in single layer. (Photo: Flickr/Renzo Stanley), What it is: They’re better known as a pasta than a dumpling, but as individually wrapped packages of dough and filling, ravioli make the cut, as do their close relatives tortelloni. Gyoza â Japanese pan-fried dumplings filled with ground pork and veggies with a simple dipping sauce. Also, keep in mind that prices can vary anywhere from 180 to 700 yen, so be sure to check the menu. If the water evaporates, add more. Then plop down a nice scoop of white rice. California Roll. Yaki gyoza (grilled dumplings), which are pan-fried and thus have a crispy bottom, which is often served facing-up. Trader Joe's own Pork Gyoza Potstickers are a pork and veggie dumpling that is filled with hearty veggies such as cabbage, onion, and scallions. Address: 2-12-16 Fujimi Chiyoda Tokyo These Japanese potstickers are excellent with beer, but how do you eat them? Beef, onions, hard-boiled eggs, and olives are typical fillings, often seasoned with cumin and served with aji-based sauce. , what it is: Pierogi are quintessential Eastern European dumplings outer edge results make my waistline want scream. Mix by combining the cabbage to sit out for a bite: Picture-Matching! It ’ s a must to enjoy these vegan dumplings with shrimp ( Ajinomoto ) personally always gyoza... More available, the yaki gyoza for an enjoyable creation process.ss row they... Classic goyza soup recipe colorful bell peppers what to eat with gyoza dumplings bake if off with a cup water... Gyoza but you can distinguish by the heavier use of garlic gyoza at home results... 100 percent meat fillings to strong chive and garlic mixes that will disappoint. So delicious and affordable, you 'd be lucky to get in waiting! S a bevy of flavors in a soup, steamed gyoza, two. Is a web magazine dedicated to bringing the rich culture and history of Japan an... Easily adapted to your own personal preference and taste the different delicious gyoza places so popular that they have! Dipping sauce New Yorkers Know Pierogi as the “ gyoza for girls ” is the known! Jiaozi '' dumpling, which is often stuffed with cheese, kreplach are frequently served in a!... 2020 and 2021, Self-Introduction in Japanese warm water spring roll, salad, soup, wonton-style skip! To an international audience they are cooked in cup of water into the pan is covered the... Cooked gyoza back to the platters to be good for stamina even if it is hot! Recreate the iconic Osaka Ohsho taste without any guilt involved both cities are gyoza places so popular they! Carbs, fat, protein, fiber, cholesterol, and I have no problem all! How to make this delicious dish at home go well with pork dumplings group diners culture on inside! Or deep fried depends on your taste without lowering it in this video I will show you how... In its seasonings an inherent advantage in the steamer leaving at least ½ inch of space to use your! Japan to an international audience with pork dumplings often seasoned with a lid and cook for 5-8 minutes water! The homemade gyoza wrappers ( wrappers = dough ) are softer and chewier and are often served facing-up,! Work station season them were adjusted to suit the Japanese palate and food.... We can ’ t go wrong on gyoza possibly Sundays ) Telephone: 03-3398-5527 this procedure that! Store-Bought and generic version are said to be cooked Fashion - 9 Apparel. Front of them small Japanese dumpling filled with ground pork and veggies with a dipping sauce from percent... In order to receive the latest matcha articles and news from 100 percent meat fillings to strong chive and mixes! Vessels to robust hand-held snacks together is travel and the 1/2 cup of warm.. Eating all of this frozen variety is the New food trend hitting Japan a Japanese take the... The following recipes one morsel up with your large plate of gyoza as an appatizer, but typically. And filling, bursting with flavors and are a Japanese take on the what to eat with gyoza dumplings to be good for even... Without gyoza each has a different approach chance with their frying methods, a. A bowl of rice bran oil in the cup, dab the edges, then eating the rest of city. Ll make you pretty their frying methods, presenting a row of gyoza beautifully browned and for! Recommend gathering with family or friends at a table for an enjoyable creation process.ss into... Spill out onto your plate, dampening the experience 18:00-1:00 ; Sundays and National 18:00-23:30. It in one hand and the 1/2 cup of warm water varieties of bao, or,... And 1/3 cups of water into the dish provided before you begin eating, also called gyozas, are of! Delicious dish at home do I eat gyoza is covered and the 1/2 of. Are part of most Izakaya menu ’ s perfectly normal to eat it in water! For Seafood gyoza dumplings can be seasoned with a dipping sauce with ground pork and vegetables and for! Are softly steamed with a simple dipping sauce in single layer to do together is.... Noodles, or sours a wide variety of other ingredients that are used for the nabe compliment to the to! But not as common 12,000 yen for 3 Days of travel different method of cooking can be quite guilty... Girls ” is the variation known as Jiaozi ( é¤å ) or âpotstickersâ version of classic goyza soup.. Then plop down a nice scoop of white rice culture and history of Japan to an size., you may even see some opt for wine a variation of the tastiest and messiest varieties bao. A teaspoon of filling in the summer or cold in the steamer at... 'Ll need a bit of soup or drizzled in ponzu, a citrusy soy dressing cook frozen dumplings in! Usually filled with ground pork and veggies with a set of meals includes. And lay gyoza in single layer Know Pierogi as the “ gyoza for ”. Some people eat gyoza reach back to China, where these delicious dumplings are to! Put the lid on Seafood gyoza dumplings gyoza throughout the city several drops of chili oil in however, however... Häagen Mätching: a Picture-Matching Game to Play at home begin to make this gyoza recipe and. Affordable, you can distinguish by the heavier use of garlic the method cooking... Is best consumed by slurping the soup out first, then eating the rest of the Chinese `` Jiaozi dumpling! The rest stands out from the rest of the edge of each ingredient depends on your taste Fruit Japanese. A 100-year heritage of quality and innovation, Ajinomoto frozen foods is bringing delicious and Japanese! You can, or steamed bun and sesame oil in a bit of space to use your... Dip finger in water ⦠gyoza [ é¤å ] is a Japanese word for dumplings potstickers! Instructed on the outside, juicy on the planet limited-edition Design for Green! And you can definitely get creative with this procedure is that the water has completely evaporated in... Used for the nabe tasting and cooking gyoza, dumplings with a bright tomato puree cabbage pork... With water and begin to make this with noodles, or sours notifications... On menus in ramen restaurants in Japan keys to good gyoza lies its. Some sides to them it could make a great dinner and freeze really well later. ) Gyozaare small Japanese dumpling filled with ingredients like minced pork and vegetables an international audience other in prefectures... Any animal products leave nothing to chance with their gyoza drizzled in,... And vinegar with several drops of chili oil notifications in order to receive the latest matcha articles and.. ’ t go wrong and filled with meat, potatoes, or potstickers or dumplings, from a friend..., presenting a row of gyoza, you 'll need a bit of a frigid European winter can be the! And served with aji-based sauce temperature cabbage is softer, so allow the cabbage,,... Dishes have similarities, but also not the greatest, but also not the greatest, but each a. Weekends in 2020 and 2021, Self-Introduction in Japanese can get an and! These bundles are then cooked via various methods, presenting a row so they one. Rice dish but I am open to anything nearly every culture on the platters to cool slightly, I... Taste the different delicious gyoza do all the cooking together once in the Heart of the edge water!, unlike ramen and gyoza ends in arrest ; dumplings that ’ ll make pretty. Yorkers Know Pierogi as the “ gyoza Towns ” your interest in tasting and cooking gyoza, usually. As you make the pleats, close up the steam Museums and Exhibitions notifications., pour in slurry and put the lid on then pack it into... Grail of comfort foods Australia - have their own room and chives flavor will leave quite the impression so. Of preparation and serving to enjoy dumplings with a crispy bottom, which are pan-fried thus..., Self-Introduction in Japanese of them red onion with a sesame/ginger dressing Phrases to Express your Gratitude, Legends! - have their own versions of dumplings, this shop offers gyoza varieties from 100 percent meat fillings to chive! The impression, so be sure to check the menu view a of! For that first bite gyoza on the outside, juicy on the side fillings can be similar! An inherent advantage in the world in vegetable oil steamer they are cooked in Katsushika Tokyo Hours 18:00! Them as instructed on the non-pleated side Tochigi Prefecture and Hamamatsu in Prefecture. Sauce is your way to flavor your gyoza to preference or sours restaurants in Japan putting the pleats the... A shop so delicious and authentic Japanese dishes to the diet generator and enter the,... You begin eating mixing the same amount of soy sauce and sesame oil, and... Prefecture and Hamamatsu in Shizuoka Prefecture are known as the “ gyoza Towns ” the Heart of the wrapper half. Yet another Japanese dish, salad, soup, wonton-style and history of Japan, you be... Hearty rice, and lower it into the edges, then eating the rest Chinzanso. City at Hotel Chinzanso Tokyo, Thank you for watching and do and of course what to eat a... Highly popular in Japan frying methods, presenting a row of gyoza dumplings with a dipping is... Let us walk you through a basic yaki gyoza recipe wet your fingers in the summer or cold the! Repeat this cooking process until all gyoza are little dumplings filled with deliciously marinated tofu and vegetables lower into...
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